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They are not actual photos of the physical item for sale and should not be relied upon as a basis for edition or condition. Publisher: Routledge.
THE COMPLETE RESTAURANT MANAGEMENT GUIDE (SHARPE PROFESSIONAL) By Robert T. Gordon, Mark H. Brezinski - Hardcover **Mint Condition**.
xxv, 284 pages ; 29 cm. Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
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The Complete Restaurant Management Guide (Sharpe Professional) $7.10 New In stock Publisher: Routledge Falmer SKU: SONG0765603055 ISBN : 9780765603050
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Editions for The Complete Restaurant Management Guide: 0765603055 (Hardcover published in 1998), 8175120185 (Paperback), (Kindle Edition published in 201...
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The Complete Restaurant Management Guide [1999] · [New York] by GORDON, Robert T. and Mark H. Brezinski [New York]: Sharpe Professional, [1999]. Quarto (28.5cm.); publisher's …
The Complete Restaurant Management Guide. Robert T. Gordon, Mark H. Brezinski. M.E. Sharpe, Dec 31, 1998 - Business & Economics - 284 pages. 3 Reviews. Reviews …
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Armonk, N.Y. : Sharpe Professional 1999. Language English Physical Description xxv, 284 p. ; 29 cm Bibliography Includes index. ISBN 0765603055 Main Author Robert T. Gordon (-) Other …
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The Complete Restaurant Management Guide [New York]: Sharpe Professional, [1999]. Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near ...
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