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The Complete Restaurant Management Guide. Robert T. Gordon, Mark H. Brezinski. M.E. Sharpe, Dec 31, 1998 - Business & Economics - 284 pages. 3 Reviews. Reviews …
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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth …
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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. …
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Opening the restaurant and prepping the dining room and kitchen. Procurement of all supplies and ingredients and beverages. Preparing meals. Dish washing. Serving customers. …
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. …
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Author: Robert T. GordonPublisher: RoutledgeISBN: 9781134898619Category: Business & EconomicsPage: 315View: 431 Two highly successful veterans in the restaurant …
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[( The Complete Restaurant Management Guide )] [ Author: Robert T Gordon] [ Jun 1999]| Robert T Gordon
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