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Susan Feniger is an award winning chef best known for Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. ... After graduating from the Culinary Institute of …
It’s a couple of weeks before opening day at Socalo, the pair’s new restaurant at the Santa Monica hotel, and the chefs are tasting renditions of …
Susan Feniger's Street. Unclaimed. Review. Save. Share. 75 reviews #806 of 6,494 Restaurants in Los Angeles $$$$. 742 N Highland Ave, …
Now with eight restaurants, two food trucks, half a dozen cookbooks and nearly 400 Food Network episodes under her smock, the …
And a former Ciudad and Border Grill employee, Kasja Alger, has poured herself into the new restaurant alongside Feniger and is its co-owner and co-chef. Feniger says she’s …
Susan Feniger knows a thing or two about LA restaurants. After all, she’s been a restaurateur and chef here for over 40 years, having created such spaces as City Cafe, Street, Mud Hen Tavern, …
Border BBQ Celebrity Los Angeles chefs Mary Sue Milliken and Susan Feniger are dropping a trio of surprise new restaurants in Long Beach this week. The eyebrow-raising development comes as...
It’s the morning after Thanksgiving when Susan Feniger calls me, with her 14-year-old dog barking in the background. In just a week, her new restaurant Mud Hen Tavern will open in Hollywood, but that didn’t stop her from having 10 …
BBQ Mexicana, the counter-service restaurant from Two Hot Tamales Mary Sue Milliken and Susan Feniger, reopened full time with service every Monday through Friday from …
Award-winning chef/owners Mary Sue Milliken and Susan Feniger believe modern Mexican cuisine should be light and healthful, with a large dose of flavor. ... and their new restaurant Socalo, a California canteen and Mexican pub in Santa …
In 2013, Susan welcomed her new solo venture, the beloved Mud Hen Tavern in Hollywood. A classically trained graduate of the Culinary Institute of America, she was a trailblazer from the start, landing a job at Chicago’s famed Le Perroquet …
Susan Feniger and her partner Mary Sue Milliken own both Border Grill s in Las Vegas at Mandalay Bay and the Forum Shops at Caesars. Feniger also opened Mud Hen …
When Susan Feniger opened her upmarket global street cuisine restaurant, Street, three years ago in south Hollywood, many criticized how she had brought lowbrow staples into …
In April 2009, Feniger opened her first solo project: Street, a multi-ethnic eatery of "street food" in Hollywood. Sample dishes included millet puffs, paani puri, Massaman chicken curry, dumplings, Egyptian-style baked fish and peanut …
Susan Feniger Restaurant. In April 2009, Susan opened her first solo project, Street, a multi-ethnic eatery of “street food” in Hollywood. Sample dishes included millet puffs, paani puri, …
“Top Chef Masters” alum and chef/owner of The Border Grill and Street, Susan Feniger, stopped by Access Hollywood Live to cook up a feat from her new cookbook “Susan Feniger’s Street …
Chef Susan Feniger. From the new ceviche bar at Border Grill in The Forum Shops at Caesars in Las Vegas to the signature Pescado Veracruzano at the iconic location in Santa …
Anyway, the Los Angeles Times’ Patt Morrison, who I always learn new words from whenever I hear her on the radio or read her stories, did a Q&A with Miss Feniger . Her LA-area …
New Menu at Susan Feniger’s Street Chicken + Waffles Croquettes at Street After tantalizing taste buds with global cuisine at Street since 2009, Susan Feniger unveils a new menu that features …
Last December, Feniger and longtime business partner Mary Sue Milliken opened their latest endeavor, the casually chic California canteen and Mexican pub Socalo. Feniger …
Danielle Bacher February 28, 2012. Mary Sue Milliken and Susan Feniger have been at the forefront of the Los Angeles dining scene since the early-1980s. Between them, they own …
Co-chef and co-owner: Border Grill Santa Monica, Border Grill Las Vegas and Ciudad in Los Angeles . Back story: Susan Feniger and partner Mary Sue Milliken have gotten …
Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her …
Entrepreneur, author and TV personality Susan Feniger didn’t dream of a career in the restaurant industry. While studying business and economics, she worked part time for a …
When gay celebrity chef Susan Feniger isn’t creating new restaurant concepts with her business partner Mary Sue Milliken, the much loved veteran entrepreneur is thinking …
Today is the day for Socalo, Mary Sue Milliken and Susan Feniger’s long-awaited Westside restaurant. The modern casual Mexican spot is meant as a next chapter following …
Los Angeles Restaurants – Brentwood Restaurant, Golden Bull, A-Frame, AOC, Mozza, Lazy Ox Canteen, and Gjelina; Cities For Food – Hue, Vietnam and Mumbai, India; Source – Eater, The …
In addition to restaurants, Susan has been instrumental in one of Los Angeles’ most wonderful premier food and spirits events: Simply diVine.. This year marks the 13th …
Too Hot Tamale Chef Susan Feniger to open new restaurant Street. By Rene Lynch. Los Angeles Times. Mar 11, 2009 at 2:00 am. Expand. ... Susan Feniger reaches out for …
In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas’s Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with a …
It’s adapted from a specialty served at Socalo, the new restaurant owned by celebrity chefs Mary Sue Milliken and Susan Feniger (of Top Chef Masters and Too Hot …
Her latest book, Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes, debuted in 2012. Susan grew up in Ottawa Hills, OH. “I was totally inspired by …
Susan Feniger Chef/Owner at Border Grill, Socalo, and BBQ Mexicana Los Angeles, California, United States 500+ connections
February 16, 2016. There are a few things you can always count on in a Leap Year: Presidential elections, the summer Olympics, and CITY Night, when Susan Feniger and Mary …
She makes special note of the carpaccio-like tiradito and seafood stew featuring octopus. “At Socalo, we menu three different ceviches and a poke, so that’s four raw dishes, in …
Friday, Nov. 11 9 a.m. Nicholson Library Open to the public Feniger is joined by Liz Lachman, a writer, director and composer. Lachman is currently working on a documentary on Feniger's …
In June 2018, Feniger and Milliken debuted BBQ Mexicana, a fast casual eatery with locations at Mandalay Bay Resort and Casino and inside the Las Vegas Ballpark. The chefs returned to …
Susan Feniger graduated from the Culinary Institute in 1975 and went to work at Ma Maison in Los Angeles. She went on to Chicago, working at the French restaurant Le Perroquet where she …
323-203-0500. Neighborhoods: Hollywood. Cuisine: Small plates, Vegetarian, Vegan. Susan Feniger's Street is a Small plates, Vegetarian, and Vegan restaurant where most Menuism …
Award winning chef Susan Feniger is largely known for changing the scope of cuisine in Los Angeles. Starting with the opening of the iconic City Cafe in 1981, Feniger and …
Chef / Susan Feniger. Susan Feniger. Border Grill Restaurants and Truck, Los Angeles and Las Vegas; and Mud Hen Tavern, Los Angeles. AWARD WINNER) ) Awards. Winner, Who's Who of …
Chef Susan Feniger: Chef, restaurateur, cookbook author, owner of Mud Hen Tavern in Hollywood, and co/owner of Border Grill in Downtown Los Angeles and Las Vegas with Chef Mary Sue …
Note: Mud Hen Tavern replaced this restaurant as of Dec. 2013. Megastar chef Susan Feniger brings the whole world together one plate at a time, from Syrian-style lamb …
Mary Sue Milliken and Susan Feniger are award-winning chefs, cookbook authors, television personalities, entrepreneurs and pioneers of world cuisine. They teamed up more than 35 years …
Put the lentils and 4 cups cold water in a small saucepan set over high heat, and bring to a boil, about 5 minutes. Reduce the heat to low and simmer for 15 minutes. Add 1 teaspoon of the …
Mary Sue Milliken and Susan Feniger’s Recipe for Success The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy. By Anush …
In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas’s Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with …
In 2018, Feniger and Milliken were named the recipients of the Julia Child Award and honored with the Gold Award from the LA Times for culinary excellence and innovation in Southern …
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