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At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience.
Regina Baraban and Joseph Durocher provide an exceptionally clear picture of the successful marriage of utility, aesthetics, and the optimal use of space as …
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations. Restaurant design plays a critical role in attracting and retaining customers. …
With 27 years of restaurant experience I know the importance of design to the success of a restaurant. What is often overlooked, however, is that the kitchen …
Regina S. Baraban. 3.75. 20 ratings0 reviews. Comprehensive coverage of every aspect of restaurant design. Successful Restaurant Design, Second Edition …
With 27 years of restaurant experience I know the importance of design to the success of a restaurant. What is often overlooked, however, is that the kitchen …
Outstanding features of Successful Restaurant Design, Second Edition include: More than 35 all-new case studies of innovative and traditional restaurant designs Interviews …
REGINA S. BARABAN is an editor, journalist, and educator specializing in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York …
1 online resource (xiv, 304 pages) : Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
ix, 262 pages, 16 unnumbered pages of plates : 29 cm
At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and …
Successful Restaurant Design: Authors: Regina S. Baraban, Joseph F. Durocher: Edition: illustrated, reprint: Publisher: Van Nostrand Reinhold, 1992: ISBN: 0442011520, …
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To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers.New information on …
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It views restaurant design through the eyes of both customers and management, and it offers helpful insights on restaurant design psychology. Outstanding features of Successful …
REGINA S. BARABAN is an editor, journalist, and educator specializing in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and …
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Regina Baraban and Joseph Durocher provide an exceptionally clear picture of the successful marriage of utility, aesthetics, and the optimal use of space as they look at both front-of-the …
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Successful Restaurant Design Regina S. Baraban; Joseph F. Durocher. 20 ratings by Goodreads. ISBN 10: 0442218397 / ISBN 13: 9780442218393. Published by Van Nostrand Reinhold …
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Editions for Successful Restaurant Design: 0471359351 (Hardcover published in 2001), 0470250755 (Hardcover published in 2010), 0470303557 (ebook publishe... Home My Books
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Contributor: RS Baraban Imprint: John Wiley & Sons Inc ISBN13: 9780470250754 Number of Pages: 320 Packaged Dimensions: 210x282x24mm Packaged Weight: 1022 Format: Hardback …
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Find Successful Restaurant Design by Baraban, Regina S at Biblio. ... Find Successful Restaurant Design by Baraban, Regina S at Biblio. Uncommonly good collectible and rare books from …
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Successful Restaurant Design by Baraban, Regina S.; Durocher, Joseph F. at AbeBooks.co.uk - ISBN 10: 0470250755 - ISBN 13: 9780470250754 - Wiley - 2010 - Hardcover ... Successful …
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