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A lot of restaurants start with soft openings where attendance is by formal invitation -only. This gives your staff a chance to do a trial run on how to take orders, make the new items for your menu, and ensure that customers have a …
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Here are 10 steps you should take before you open a restaurant: 1. Define your restaurant concept. Your restaurant concept should be woven into every aspect of your business, from the food itself to your style of customer …
Hire your manager at least a month before you open so he or she can help you set up your …
Author: Roger Fields Publisher: Ten Speed Press ISBN: 0307779181 Size: 20.68 MB Format: …
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiii Chapter 1 Introduction to the Food …
5. Choose a Location and Lease a Commercial Space. When choosing a location for your new restaurant, the following factors are among the most important:. Visibility and Accessibility - Select a location with good …
Starting a restaurant involves many decisions. A prospective restaurateur must consider both …
The cost for opening party – $8,000. Miscellaneous – $5,000. You will need an estimate of …
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restaurant concept so that you can begin determining the requirements for starting the …
Choose Your Menu. The next step is to decide what your menu is going to …
Starting a restaurant that fails -- since nearly 20 percent close within the first …
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Make the menu diverse enough so as to satisfy your customers’ palates. At the …
There are a lot of things that you need to consider while you’re preparing to open up your …
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How to Start Your Own Restaurant: Develop a Business Plan. Get Your State, …
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Things We Like. It has 28 chapters covering all aspects of running a restaurant. It contains …
Starting Your Own Restaurant . Thinking about starting your own restaurant? We have …
3. Keep good financial records. As the owner of the restaurant, you should also keep excellent …
1. The Opportunity to Try New Things. One of the reasons to start a restaurant is …
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Some important things that you need to take into account are the traffic, visibility, customer …
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Menus, Equipment, and Staff. A well-written restaurant menu should be …
Starting Your Own Business: A Workbook was originally commissioned in 1997 by the …
Calling all aspiring restaurant owners! In partnership with the City of Menifee, …
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Consider working or shadowing in a restaurant or food service setting to learn …
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Read further for five restaurant-specific tips that will lead you to success. 1. Test …
3. Location, location, location. With a restaurant, location is everything. You need a spot that …
* Lesonsky. R. . ( 2007 ) . Get down Your Own Business: Your route map to concern success. …
Closer to your launch, begin branding and marketing your restaurant. You may even consider …
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and …
Opening your own restaurant can be very complicated at the beginning but first you start doing …
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