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Counter service: 18-20 square feet per guest; Fast food dining: 11-14 square feet per guest; School lunchroom/cafeteria: 9-12 square feet per guest; Banquet room: 10-11 square feet per …
14 square foot per person allows enough space for chairs, tables, and aisle. 12 square ...
In the industry, a rule of thumb is to accommodate 12 sq feet of space for every customer you seat, before accounting for kitchen and workspace. So if the restaurant space …
Safety regulations for capacity in accordance with square footage of the restaurant influences the layout and seating of a restaurant. On average and for fine dining, the range is 18-20 square …
The back-of-the-house requirements can be calculated as follows: 2,944 sq.ft. – 2,060 sq.ft. = 884 sq.ft. So, in round numbers, a 3,000 sq.ft. …
Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food …
Restaurant Type: Square Feet to Allocate per Person: Number of Seats per 1000 SQFT: Fine Dining: 20 SQFT: 50: Fast Casual / Counter Service: 20 SQFT: 50: Cafeteria: 16 SQFT: 60: Fast Food: 14 SQFT: 70: Banquet Center: 10 …
It is common for most restaurants or coffee shops that have a general menu to average about 15 square feet per person. This is taking into account space needed for traffic aisles, wait stations, cashier, etc. Example: Your restaurant …
12 sq. ft per person for cafeteria or restaurant-style seating 10 sq. ft per person for banquet, institutional, or close seating Allow 18 inches for the person seated from the edge of the table to back of the chair Diagonal seating saves floor …
1 ft 2 = 0.0929 m 2; Note! - be aware of local restrictions, codes and their minimum values. They may diverge considerably from the numbers above. Occupancy Rate. Occupancy …
In general, a large family restaurant might need up to 6,000 square feet, while a bistro or small diner with a lunch counter could get away with a smaller building of only half …
That means a 500 square foot restaurant might have a maximum occupancy of 33 people. However the IBC recommends areas with concentrated use of chairs, such as a bar …
How many square feet are there in the average restaurant? It’s important to remember that banquet seating may use as little as 10 square feet per person, while fine …
Here are some general guidelines for square footage per customer, based on service type: Fine dining: 18 to 20 square feet per customer; Full-service dining: 12 to 15 …
The recommended square footage per person is affected by the type of restaurant you wish to establish yourself as. It will determine how comfortable the dining experience your …
1.3 to 1.4 square meters per person is for fine dining rule of thumb giving the fewest patrons. If we are assuming the 175 meters is total space, usually 40% is used for utilities, kitchen, …
Fig. Table showing cfm per sq. ft and per person values from ASHRAE 62.1 Area component = 0.18 cfm/sq.ft x 4,500 sq.ft = 810 cfm Occupancy component = 10 cfm/person x …
Italian Restaurant, Fast Food Restaurant, ... Nearby homes similar to 740 Fawn Creek St have recently sold between $240K to $390K at an average of $120 per square foot. 1 / …
American Restaurant, Fast Food Restaurant ... Nearby homes similar to this home have recently sold between $215K to $390K at an average of $105 per square foot. 1 / 44. …
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