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The restaurant’s namesake, “The Spudder,” sits outside. Our Spudder was made in Wichita Falls, Texas in the late 1920s. Steve and Kim Jeffery took over ownership of The Spudder in 2011. …
German Potato Bacon Soup. 5 Ratings. Instant Pot Potato Leek Soup. 9 Ratings. Slow Cooker Potato Soup with Heavy Cream. 5 Ratings. Brett's Slow Cooker Loaded Baked Potato Soup. 36 …
Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and …
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Melt butter in a 3 quart saucepan over medium heat. Sauté onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and …
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Delivery & Pickup Options - 168 reviews of The Spudder Restaurant "I have been going to the Spudder for over 20 years. The place has a unique charm. Decked out in petroleum …
Virginia Balisle of Claremore wanted a recipe for the potato soup from the Spudder. She said it is the best potato soup she has ever had. This version was in our Reader …
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{Light} Tuscan Sausage & Potato Soup Heart, Mind and Seoul kale leaves, milk, water, ground black pepper, salt, garlic, low sodium chicken broth and 2 more Roasted Poblano, …
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Mix chicken stock with potato buds. Use a whisk to blend until smooth. Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute. Whisk in half and half and cook for 10 more …
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Lamb (100g pieces, about 100g, with bones) - 0,5 kilo Chickpeas - 0,5 glass Butter - 2 tablespoon Onions (large onions) - 2 pcs Apple (green) - 2 pcs
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Cut ribs (lamb breast) into pieces, pour cold water on them and boil until ready. Take out of broth, remove meat from bones. Cut meat and meat products (I have 50 g of ham and 150 g of lean …
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