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Menus. Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef, Angelos Lantos. He treads …
Spondi Restaurant | Awarded Contemporary Taste. Elegance, refinement and authenticity. These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos …
Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. Our food is prepared with the freshest of …
Spondi – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide Greece. The MICHELIN inspectors’ …
These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in Greece as it is the only restaurant which has been awarded with 2 …
Spondi. Claimed. Review. Save. Share. 158 reviews #3 of 24 Restaurants in Naousa $$ - $$$ Mediterranean Greek Vegetarian Friendly. Karatasiou Square 17 Karatasiou …
A delicious world awaits you at “Spondi” Main Restaurant, the beloved meeting point at Lindos Princess Beach Hotel for any meal of the day.At the relaxed ambiance of “Spondi” Main …
Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of referencein the country. Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative …
Spondi – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide Greece. The MICHELIN inspectors’ point of view, information on prices, types …
Since first opening in 1996, Spondi, the Greek word for libation, is on the global map of award-winning fine dining, having received numerous distinctions for its creative cuisine -- year after …
Athenians frequently vote two-Michelin-starred Spondi the city's best restaurant, and its Mediterranean haute cuisine, with a strong French influence, is indeed excellent. It's a lovely …
To prepare the sauce you put 30-50 ml of water in the same pan and cover it with the lid to cook for around a minute. Then you add the nuts to the water, a little amount of flour and mix it. Add …
Dolmama is the number one place to go to try the traditional Armenian staple – dolma, or tolma. Established in 1998, the venue offers its guests authentic dishes from eastern Armenia. The …
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