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Consideration #1: Restaurant Electrical Requirements. Come prepared with a list of all restaurant electrical requirements you’ll need for your restaurant. You’ll need this to …
The current restaurant design modules place the tables, on average, 12” or less apart. This setting however, despite being preferred by restaurant owners, is …
So if the restaurant space you are looking at has a seating capacity of 200 people or 2,400 square feet plus kitchen/serving areas, you are probably looking at a building north …
Space needed for the dining area depends on the type of restaurant, number of guests and seat turnover. A moderate-price restaurant with 100 seats would need 12 to 14 …
2,060 sq.ft./.7 = 2,944 sq.ft. The back-of-the-house requirements can be calculated as follows: 2,944 sq.ft. – 2,060 sq.ft. = 884 sq.ft. So, in round …
18 inches is needed for a person seated at the edge of the table to the back of the chair. Diagonal seating can save a lot of floor space. Deuce tables and wall space allows more room. Minimum of 42 inches needed between square tables and …
Functional areas are working spaces designed for specific tasks, and Briana determines the following areas will be needed in her restaurant: loading dock/receiving area, storage area, …
1. Use the 60:40 rule for space allocation. Ideally, a restaurant floor plan should allocate 60% of available space to the dining area (i.e. front of house) and the other 40% to the kitchen, storage, freezer, etc. (i.e. back of house). 2. …
One large central station should be anywhere from 25–40 square feet. This would be sufficient for 60 diners. If your restaurant will have a bar, determine the length by two factors. For standing room only, you should allow for 1 foot 8″ to 1 foot …
This includes the spacing between the chairs to allow customers to get in and out and to sit comfortably. The type of restaurant you have is another important aspect to consider when …
Restaurant space requirements, Architect's Data The main room of a restaurant is the customers' dining room, and the facilities should correspond with the type of operation.
For example, a space of 5000 square feet will have a dining area with 3000 square feet and a kitchen of 2000 square feet. With 200 seats, the restaurant would provide roughly 15 square …
of buildings defines a useful public space such as a plaza or open space. • Building entries should be convenient to parking but should also acknowledge the importance of the public realm. • …
Allot a strip of floor space along the bar, ranging 3 1/2' to 4' wide, for barstools and potential guests; Leave 2' per barstool; Divide the bar length by 2 to see how many barstools you can fit comfortably; Remember to leave a …
The dining table’s distance from any wall should be at least 36 inches to comfortably fit the room. This minimum amount of space allows for a few things: Chairs to be comfortably pulled out to …
Outdoor seats can be excluded from parking calculations for restaurants or restaurants with drive-throughs up to the limits listed below: Up to 20 seats for establishments with less than …
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