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These restaurant regulations are in place to protect patrons and staff. Among the rules to know and follow are: Cleanliness and food safety to prevent foodborne illness Physical safety of employees and patrons …
If your bar or restaurant isn’t open yet, you’ll need to pass an inspection before you can open. If you are open, you’ll need to undergo regular inspections to keep your license. …
In the food services industry, one of the most challenging regulations is the Americans with Disabilities Act (ADA). This legislation requires that you avoid discriminating against …
Restaurant compliance is adherence to local, state, and federal codes, regulations, and safety standards that govern the way restaurant owners and operators run their …
The U.S. Food and Drug Administration outlines specific food service codes and regulations for each state. Within these codes, the FDA …
The latest comes from New York Gov. Andrew Cuomo. For more than a month, 2% or fewer of those tested in New York City have been found positive for Covid. The Governor has …
Zoning laws are the municipal regulations that determine whether you can have a restaurant in the zone or neighborhood you’re interested in. These restaurant laws and regulations are …
The ordinance is one of several ongoing legal regulations aimed at reducing waste of single-use plastics in city restaurants. According to Food Safety News, 45 bills related to …
Employees should not smoke at unapproved places while on duty. Restaurant authority will not allow employees to use a mobile phone while on duty; however, they can use …
OSHA Regulations for Restaurants. Last updated on 7/19/2018. Ensuring the health and safety of your employees as they work in your restaurant is essential to running a …
Some businesses also have to collect sales tax, which we’ll cover more in a bit. 2. Employment and Labor Law. There are also many government regulations on businesses that …
Restaurant Laws in Illinois, Maryland, Massachusetts, Michigan, Rhode Island, and Virginia Massachusetts and Rhode Island became the first states in the U.S. to pass legislation related …
Arizona. Department of Health Services Food Safety & Environmental Services. Arizona State Food Code (available in PDF) Arkansas. Department of Health Food Protection Program. Rules …
Federal Laws and Regulations. Learn some of the basics about U.S. laws, regulations, and executive orders, and discover resources to find out more. Learn about the executive, …
The premises from which you’re running your restaurant is subject to various permits, both inside and out. Certificate of occupancy This ensures that the place you’ve set up is safe to operate in …
2. Equipment Regulation Compliance All bar and restaurant equipment must be shown to comply with federal, state and local regulations. Refrigerators and freezers must be …
Regulations that went into effect on Oct. 30 required that all establishments serving food and/or drink in New Mexico complete the state's Safe Certified training program …
1. Government regulation requiring a clean kitchen, food prep areas and workers washing hands. 2. A law saying a Restaurant must serve to all races, religions, sexual …
The FLSA establishes minimum wage, overtime pay, recordkeeping, and child labor standards for businesses in the foodservice industry to aid in restaurant employee rights. …
Here’s an overview of the major mandates that are applicable to business owners: Wages and hours: The Fair Labor Standards Act (FLSA) requires employers to pay workers at …
According to Idaho’s Official Government Website, standing-room service will be prohibited at bars, restaurants and nightclubs in an effort to discourage social mingling. Limited occupancy …
Signage/Advertising. In operating a restaurant, it is typical to place a signage outside the premises for the purpose of advertising. To achieve this, Lagos State signage laws …
By Andrew in Thoughts & Observations. Published on June 8, 2010. My recent Facebook status about asking for the Nutrition Information at Chili’s ( “Here you go, but you …
Laws and regulations change regularly, so seek legal counsel and periodically update your restaurant employee handbook to provide your employees with the most accurate and up-to …
The U.S. Environmental Protection Agency (EPA) sets limits on certain air pollutants. It also enforces federal laws on clean water and safe drinking water. The EPA also …
As a rule of thumb, you should expect a food service license to cost between USD$100-1,000 depending on your location. 6. Employer Identification Number. Similar to a …
OSHA provides specific rules and regulations that restaurant owners must adhere to “keep their workforce free of serious recognized hazards,” according to the OSH Act. These …
Make masks mandatory in the COVID era. Make sure your chefs, waiters other staff wear masks when they are in the kitchen or serving customers to ensure food protection . …
Last month, Eater's New York vertical published an excellent and damning investigation into the city's awful food-safety inspection regime. The article details some of the …
Thank you for your interest- This valuable resource is an exclusive benefit for California Restaurant Association Members. If you are interested in becoming a member click here to …
Opening a restaurant or food service business requires research, planning, capital (not always as much as you think), business acumen, and perseverance. It also requires a …
Restaurants generally have what the EPA refers to as “ food waste ,” which comes in many forms. You know it as the following: Kitchen trimmings. Uneaten prepared food. Plate …
The domestic Food Information Regulations 2014 came into force on the 14 July 2014 and enables local authorities to enforce retained EU Law Regulation (EU) 1169/2011 on food …
3. Advertising. The Federal Trade Commission (FTC) enforces government regulation of business advertising. Truth-in-advertising business regulations mandate that …
Restaurant capacity restriction a must March 28, 2020 The new regulation that requires restaurants to limit customer capacity and venues such as cinemas to close for 14 …
Retail Food Protection. More than 3,000 state, local, and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. …
According to a new report published by UnivDatos Markets Insights, the Mobile Point of Sales (mPOS) Market is expected to reach at USD 65 billion in 2027, growing at a …
The U.S. food processing sector is extensively regulated by state and federal agencies. Federal agencies dominate the regulatory oversight: USDA FSIS for the meat and poultry processing …
According to President Clinton’s Executive Order 12866, food safety regulations (like all regulations) must be based on “the best reasonably obtainable scientific, technical, …
Delaware. Vaccine and testing regulations: State government workers and staff at health care and long-term care facilities must be fully vaccinated or submit to weekly …
5. Annual Inspection. Submitting your food truck to annual inspection is one of the regulations that you are expected to comply with as a food truck operator in the United States of America. …
INTRODUCTION. The word restaurant is derived from the French verb “restaurer”, which means to restore or refresh, and thus by usage means an establishment that offers food …
2019 brings a rash of new laws affecting restaurants. Restaurateurs are entering 2019 with a host of new responsibilities and obligations, courtesy of state and municipal laws …
The principal aim of retained EU law Regulation (EC) 178/2002, 'General Food Law' is to protect human health and consumer’s interest in relation to food. It applies to all stages of...
In all countries, food is governed by a complexity of laws and regulations, which set out the government’s requirements to be met by food chain operators to ensure food safety and …
1. Licensing. All businesses need licenses or permits to do business legally. Similarly, a mobile food business also requires permits for all the cities it wants to operate in, …
In recent weeks, several Boston-area restaurant owners have closed their doors because of the difficulty staying afloat without operating at full capacity. Among them is Café …
Food truck operators say the local regulations are highly restrictive and the fees expensive. This month, with Granite Staters ordered to stay home and non-essential …
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