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Taking over a 3,700-square-foot warehouse in Philly's hip Kensington neighborhood, Solomonov — along with partner Steve Cook — …
The rooftop restaurant is far from Solomonov’s first big success in the culinary world. ... The hummus sits at the center of a constellation of shiny silver bowls containing …
Michael Solomonov is on a mission to get Philadelphians to eat hummus for breakfast. At CookNSolo ‘s new spot, Merkaz, diners can tuck in to …
Basic Tahini Sauce: Break up the head of garlic with your hands, letting the unpeeled cloves fall into a blender. Add the lemon juice and ½ …
Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, has mastered his technique on making the classic …
Filmmaker Roger Sherman’s great documentary In Search of Israeli Cuisine, opens with Israeli/American chef Mike Solomonov sitting down at the counter of a tiny Yemenite …
The restaurant, at 1301 N. Howard Street, will be similar to Zahav, where much of the menu is centered around a grill. Solomonov and Cook had expanded into New York City and Miami with outposts...
Combine the chickpeas, tahini sauce, salt, and cumin in a food processor. Puree the hummus for several minutes, until it is smooth and uber-creamy. Then puree it some more! To serve, spread the hummus in a shallow …
Preparation Step 1 In a bowl, cover chickpeas by at least 2 inches of cold water. Add 1 teaspoon baking soda and let soak at room temperature overnight. Drain and rinse. Step 2 In a medium pot,...
An Israeli Hummusiya born in the city of brotherly love.
April 15, 2022. Share. When reservations went live on Thursday for Michael Solomonov’s first restaurant to open outside of Philadelphia, the first several days of spots …
Today reps of Solomonov confirmed that he would be bringing Israeli-style hummusiya, Dizengoff, to Miami this spring. The space will set up shop right next door to the …
Shakshuka is available from 10 a.m. to 11:30 a.m. And Dizengoff is also serving three types of cold vegetable salads called salatim, which are similar to the dishes that …
To visit Israel with Solomonov is to eat lustily, impulsively, and nonstop, bouncing from one hummusiya or laffa cart to the next. The chef has the build, demeanor, and close …
Solomonov and his business partner Steve Cook announced that they’ll be adding two more restaurants to their group, which already includes the award-winning Israeli-style …
Michael Solomonov and Steven Cook of the Philadelphia restaurant Zahav found success with their hummus recipe, but in their second book, “Israeli Soul,” the two came up with this smart...
April 24, 2017 Photo: Peden and Munk / Trunk Archive James Beard Award–winning chef Michael Solomonov, known for his acclaimed Israeli restaurant Zahav in …
Philadelphia restaurateurs Michael Solomonov, 37, and Steve Cook, 42, have the sort of empire that culinary school grads dream of: a James Beard award, a critically acclaimed …
Michael Solomonov’s Perfect Hummus Tehina begins with tehina, the Israeli building block that begets many of the country’s best dishes. You may know it as tahini if you’re …
Famed Philadelphia chef and restaurateur Michael Solomonov is mounting a comeback in New York City — and this time, he’s going all in on a full-blown restaurant. …
The chef gets his exclusively from a small, family-owned Philadelphia-based company called Soom Foods, which sources sesame from Ethiopia and hulls, roasts, and …
On the menu at this street-food spot, whose name means “center” in Hebrew: Solomonov’s signature hummus, warm pita sandwiches, and salatim – cooked vegetable …
Zahav ships our famous Pomegranate Lamb Shoulder nationwide with Goldbelly — straight from Philly right to your doorstep. Get yours now.
Ingredients 1 garlic clove Juice of 1 lemon (about 2 tablespoons) 1 (16-ounce) jar tehina (preferably Soom or Whole Foods 365 brand) 1 tablespoon kosher salt, or to taste 1 teaspoon ground cumin 1 to 1 1/2 cups ice water 2 …
In addition to Zahav, Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, Goldie, Merkaz, K’Far, and Laser Wolf, as well as Lilah — a Spring 2022-debuted event venue …
Right on the heels of debuting Dizengoff, and by Sept. 7, Cook and Solomonov will debut Abe Fisher, 2,000-square-foot, 50-seat restaurant connected to the hummusiya at 1623 …
Solomonov is an amazing chef and together with his business partner, Steven Cook, are doing wonderful things for the Philadelphia dining scene. Federal Donuts serves up the best donuts — and fried chicken — in …
We are so grateful having Nancy the “ #GOAT “ on our team SINCE DAY ONE, back when we opened in 2008!! This 80 LB shawarma is a work of art . . . #shawarma #middleasternfood …
Michael Solomonov’s first bite of hummus came when he was just two weeks old—still in his car seat, no less—in a restaurant called Abu Michel in the Old City of Lod, Israel.
Solomonov says his history of addiction began with pot at the University of Vermont, where he attended for three semesters, and worsened after his brother, David, was …
Laser Wolf, the sequel to Philadelphia’s game-changing Israeli restaurant Zahav, is ready to start serving lamb skewers, kale baba ghanoush, creamy hummus, and fresh-from-the …
August 17, 2018 Michael Solomonov's restaurants are a Philly exclusive once more Dizengoff's NYC location is closing up shop at the end of August
Michael Solomonov, co-owner of the James Beard Foundation's most outstanding restaurant, on about bringing Israeli food to Philly. 2018 Primetime Emmy & James Beard Award Winner ...
Add 1 cup chopped onion and cook, stirring occasionally until it begins to soften, 5 to 8 minutes. Add 1 pound ground beef, 2 slivered garlic cloves, and 2 tablespoons pine nuts. …
Directions. Place the chickpeas in a large bowl with 1 teaspoon of the baking soda and cover with plenty of water. (The chickpeas will double in volume, so use more water than …
Michael Solomonov's hummus spot, Dizengoff, lands in NYC. By Devra Ferst / May 24, 2016 1:25 pm EDT. After some delays that left New Yorkers with some serious hummus …
Zahav showcases the melting-pot cooking of Israel, including Middle Eastern, North African, Mediterranean, and Eastern European influences. Solomonov's food includes little dishes …
The restaurant is a collaboration between CookNSolo, the restaurant group owned by Solomonov and business partner Steven Cook, and Boka Restaurant Group, which operates …
Let the mixture sit for 10 minutes, to mellow the garlic. Strain the liquid and discard the solids. Add the liquid back to the processor and spoon in the tahini. Start up the processor …
Michael Solomonov, an award-winning chef, was born in Israel and later settled in Philly. His work has been honored with three James Beard Foundation Awards: Best Chef, Mid-Atlantic in 2011; …
Making Hummus, Winning Awards: Michael Solomonov. Michael Solomonov, co-owner of the James Beard Foundation’s most outstanding restaurant, talks about repping …
Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil …
Hummus Tehina — and sides of zucchini with cherry-tomato vinaigrette and cauliflower with walnuts, tehina, and dill.Photo: Courtesy of CookNSolo Dizengoff, 1625 …
For the Hummus: Place chickpeas and 1 tsp. baking soda in a medium bowl and add cold water to cover by 2". Cover and let sit at room temperature until chickpeas have …
Besides a full chapter on tahini, Solomonov also offers ideas for salatim (vegetable starters and salads), mezze (small bites, like stuffed grape leaves, latke with gravlax …
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The formula is simple: just pick one of 13 meat or vegetable options from the charcoal grill, and the kitchen will handle the rest. Every table gets Solomonov’s famed …
Philadelphia's famed chef of Zahav and Goldie puts it all on the line to prove that you can make hummus in five minutes. All you need is a food processor, so...
Hummus Recipe Instructions. In a food processor, combine lemon juice, garlic and 1/4 teaspoon salt. Let sit for 10 minutes. This step mellows the garlic. Add the tahini and …
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