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This study estimates the economic value added to a restaurant by a smoke-free policy using regression analysis of the purchase price of restaurants, as a function of the presence of a …
There was a median increase of 16% (interquartile range 11% to 25%) in the sale price of a restaurant in a jurisdiction with a smoke‐free law compared to a comparable …
Oct 01, 2004
Alamar and Glantz (2004) concluded that imposition of smoking bans somehow raises values of restaurants (median increase of 16 percent) and therefore smoking bans not …
This result indicates that, contrary to claims made by the tobacco industry and other opponents of smoke-free laws, these laws are associated with an increase in restaurant profitability. This …
SMOKE-FREE ORDINANCES INCREASE RESTAURANT PROFIT AND VALUE BENJAMIN C. ALAMAR and STANTON A. GLANTZ This study estimates the value added to a restaurant by a …
Alamar BC, Glantz SA. Smoke-free ordinances increase restaurant profit and value. Contemp Econ Policy 2004;22(4):520–5. CrossRef PubMed; Alamar B, Glantz SA. Effect …
Alamar BC, Glantz SA. Smoke-free ordinances increase restaurant profit and value. Contemp Econ Policy 2004;22(4):520–5. CrossRef PubMed; Alamar B, Glantz SA. Effect …
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Another study 4 found that restaurant profits increased by 16% when smoke-free legislation was enacted. In our study, we followed the methodology of a previous study 4 we …
This result indicates that contrary to claims made by opponents of smoke-free laws, these laws are associated with an increase in restaurant profitability. This study estimates the value …
Abstract. OBJECTIVES: The purpose of this study was to extend an earlier evaluation of the economic effects of ordinances requiring smoke-free restaurants and bars. METHODS: Sales …
Hundreds of U.S. communities and several states and provinces inside and outside the United States have enacted policies ending smoking in restaurants and bars. The tobacco …
Smoke-free Ordinances Increase Restaurant Profit and Value . By Benjamin C. Alamar and Stanton A. Glantz. Cite . BibTex; Full citation; Publisher: 'Oxford University Press (OUP)' Year: …
Smoke‐free Ordinances Increase Restaurant Profit and Value There was a median increase of 16% (interquartile range 11% to 25%) in the sale price of a restaurant in a …
Objectives: The effect on restaurant revenues of local ordinances requiring smoke-free restaurants is an important consideration for restauranteurs themselves and the cities that …
Numerous studies have found similar null or positive effects of smoke-free air laws on either employment and/or sales in restaurants and/or bars in states and cities across …
OBJECTIVES: The purpose of this study was to extend an earlier evaluation of the economic effects of ordinances requiring smoke-free restaurants and bars. METHODS: Sales …
After the publicity of a smoke-free air ordinance heightens awareness and after having experienced eating in a smoke-free restaurants, the value patrons place on smoke-free …
Alamar BC, Glantz SA. Smoke-free Ordinances Increase Restaurant Profit and Value [Internet]. Contemporary Economic Policy. 2004 Oct ;22(4):520-525.Available from: ... The effect of …
This qualitative study captured the opinions of the owners and managers of smoke-free restaurants. The purpose of this study, initiated by local citizens who were members of a group …
Abstract: This study estimates the value added to a restaurant by a smoke‐free policy using regression analysis of the purchase price of restaurants as a function of the presence of a …
Alamar BC, Glantz S. Smoke-free ordinances increase restaurant profit and values. Contemp Econ Policy 2004;22(4):520-5. CrossRef PubMed; Centers for Disease Control …
This study estimates the value added to a restaurant by a smoke-free policy using regression analysis of the purchase price of restaurants as a function of the presence of a smoke-free …
This qualitative study captured the opinions of the owners and managers of smoke-free restaurants. The purpose of this study, initiated by local citizens who were …
This qualitative study captured the opinions of the owners and managers of smoke-free restaurants. The purpose of this study, initiated by local citizens who were …
Smokefree laws add value to establishments. Restaurants in smokefree cities have a higher market value at resale (an average of 16% higher) than comparable restaurants located in …
There was a median increase of 16% (interquartile range 11% to 25%) in the sale price of a restaurant in a jurisdiction with a smoke-free law compared to a comparable restaurant in a …
impact on restaurants with the one study using business sales prices for restaurants (Alamar B and Glantz SA, 2004, "Smoke-free ordinances increase restaurant profit and value," …
In the 2 years after the smoke-free law was implemented, sales revenues were $105.5 million higher than expected for bars and taverns in Washington State. Conclusion The …
There was a median increase of 16% (interquartile range 11% to 25%) in the sale price of a restaurant in a jurisdiction with a smoke-free law compared to a comparable restaurant in a …
The State of Smoke-Free New York City: A One Year Review. xvi Kayani, et al. Economic Effect of Smoke-free Ordinances on 11 Missouri Cities. Preventing Chronic Disease 2012: 9: 110277. …
The Iowa City experience provided an excellent experimental setting, as the ordinance was enacted March 1, 2002, and repealed May 7, 2003, because of preemption. …
Alamar, B.C.; Glantz, S.A., “Smoke-free ordinances increase restaurant profit and value,” Contemporary Economic Policy 22(4): 520-525, ... “An economic analysis of a smoke …
The investigators isolated economic factors, customer demands and considerations, and environmental issues as the three principal categories describing smoke-free restaurant …
Professor Henderson has simply repeated the same two points he made in his earlier critique (Henderson 2007) of our article "Smoke-free Ordinances Increase Restaurant …
Smoke-free ordinances increase restaurant profit and value. Contemp Econ Policy 2004; 22: 520 – 5. OpenUrl CrossRef PubMed Web of Science. ↵. Alamar BC, Glantz SA. Effect of smoke-free …
Page topic: "Why Be Smoke-Free? A Qualitative Study of Smoke-Free Restaurant Owner and Manager Opinions". Created by: Jaime Yates. Language: english.
Policies to protect citizens from secondhand smoke (SHS) exposure are widely noted to bring numerous economic and health benefits and contribute to ch…
The State of Smoke-Free New York City: A One Year Review. 22 Kayani, et al. Economic Effect of Smoke-free Ordinances on 11 Missouri Cities. Preventing Chronic Disease 2012: 9: 110277. …
Smoke-free laws and bar revenues in California – the last call Health Economics 2005; 14:1273-1281 ; Alamar BC, Glantz SA Smoke-free ordinances increase restaurant profit and value …
As the evidence that secondhand tobacco smoke endangers nonsmokers has accumulated, 1,2 more and more communities have eliminated smoking in public places and …
Savings would increase over time. 3; Smokefree laws add value to establishments. Restaurants in smokefree cities have a higher market value at resale (an average of 16% higher) than …
Alamar, Benjamin C. and Stanton A. Glantz. (2004). “Smoke Free Ordinances Increase Restaurant Profit and Value,” Contemporary Economic Policy 22(1), 520–525. Article Google Scholar …
View The-Economic-Impact-of-Smoke-free-Dining_December-2010.pdf from ECONOMICS MISC at University of the Philippines Diliman. The Economic Impact of Smoke-Free Dining FACTS & …
Smoke-Free Law Associated With Higher- Than-Expected Taxable Retail Sales for Bars and Taverns in Washington State. Search and overview. Search and overview Close. Try. …
Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm …
Best Restaurants with a View in Yokohama, Kanagawa Prefecture: Find Tripadvisor traveler reviews of THE BEST Yokohama Restaurants with a View and search by price, location, and more.
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