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Shelby, on January 31, 2019 at 4:09 PM Posted in Wedding Reception 22. So we're planning on having around 120 people at our wedding. What's a good number to tell our …
It represents a more accurate count of anticipated guests, and it is tied contractually to the final count. Every catering operation has policies for expected counts, but …
Ideally you’ll want to give the caterer your best ballpark estimate so they can plan the food and drinks accordingly. For instance, if you invited 100 people and you’re pretty sure …
7. "Your leftovers will feed my family for a week." You paid for that food, and it's yours, even the leftovers. Just as in a restaurant, it's your right to have all the leftovers returned …
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The final headcount refers to the final number of guests that will be attending your wedding day. This number will affect many aspects of your event, from the seating chart to the …
The Knot. Q: Should vendors be included in the catering head count? A: Yes. When submitting your final head count, you'll want to include all vendors (think DJ, photographer, band and …
Neither of you. Once you've established the basics above, let the caterer know what kind of service you want. Here's a quick breakdown of what your caterer will need to …
Guest Count: Along with the date, providing the number of guests is essential when booking the best catering services in Toronto. At Smokin’ Bones, some menus require a minimum number …
There should be no surprises a week before the event. The caterer should be professional enough to have a back-up plan in case an important component of your event …
Location Matters. There are several reasons why it’s important to scout a strategically located venue for your next event. It should be located near the majority of your …
Run through the list below and write up a quick document of the criteria you’re looking for. Give that to caterers you’re considering instead of repeating yourself 10 times. …
The more a caterer works, the more experience they gain and that experience is critical. But be wary of caterers who tell you that they can handle your affair anytime and …
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So if you have 120 people on your guest list, 30 of which are out-of-towners, and 90 are local, here's how it will play out: (90 x 90%) + (30 x 75%)= approximately 104 guests. …
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