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Editor's Note — There are few no-risk activities during the Covid-19 pandemic, but there are ways to mitigate risks. Fully vaccinated people are, of course, at much lower risk of contracting and ...
Many schools, offices, conferences, and even Broadway shows have been cancelled in the US in an effort to help reduce the spread of the …
Even if you're not at greater risk of COVID-19, there's always a chance of infection when you're gathered with a large group of people. So, if …
The restaurant dining experience as we once knew it is now gone. In the age of COVID-19, it has been replaced with 6-foot spacing between tables, pumps of hand sanitizer, disposable menus, …
"You probably should be vaccinated right now if you're going to a restaurant," he says. Vaccines have proven highly effective against severe outcomes from COVID-19, including …
But although many states opened dining rooms and relaxed restrictions in a push for a return to normal this summer, as certain areas see COVID-19 cases and hospitalizations rise, it seems some may ...
Restaurants and foodservice businesses were some of the first economic activities severely impacted by the COVID-19 pandemic. Dining in restaurants virtually stopped …
Coronavirus is changing the way we live. As we look toward our new normal, CNN asked health experts for advice on what to think about when considering dining out.
Eating at a restaurant requires the removal of a mask, increasing the likelihood that diners and restaurant staff will be exposed to COVID-19. "Dining in right now as omicron is …
Check the weather before you go to make sure you won’t be forced to move inside a restaurant if it offers indoor seating. Ensuring you can remain outdoors is key. Most COVID-19 transmissions appear to happen indoors, says …
“So if the logic is, Well, we can’t go out to eat, because there’s COVID, then we can never go out to eat again, because there’s going to be COVID with us forever, basically.”
Leann Poston, MD, MBA, of Invigor Medical, lives in the Midwest, where restaurants are currently open for both indoor and outdoor dining. " COVID cases are on the …
Like everything else in life, eating out at restaurants takes on a whole new meaning in 2020. When it comes to COVID-19 risk, we know that activities that put you in close proximity …
Visit at off-peak times so the restaurant is less crowded. Don’t stay for too long, especially if you’re dining inside. Make sure tables are spaced out. The CDC suggests seating …
Braunstein recommends going to restaurants that require showing proof of COVID-19 vaccination to eat inside. “These restaurants should be considered safer options, though …
According to the US Centers for Disease Control (CDC) and International World Health Organization (WHO), there is no evidence to support transmission of COVID-19 through …
The CDC also noted at the time, "There is no current evidence to support the transmission of COVID-19 associated with food or food packaging.”. Though the primary way …
If a restaurant is following all the necessary COVID-19 guidelines, it'll look—and act—much differently than it did before. These are the changes you most likely will (and …
These booking systems are expanding their platforms to include reserved seating for bars and wineries, as well as virtual waitlists and new capacity monitoring tools to ensure restaurants minimize ...
First things first: communicate your plans. 1. Reach out to guests. “Restaurants in areas where either actual cases or substantial fear of cases may want to let at least regular customers …
When will it be safe for me to go out again? Until we have a coronavirus vaccine, a proven, effective treatment for COVID-19, and/or no community transmission of the virus, there …
For the week of Oct. 16 through Oct. 22, the state Division of Public Health reported 44 laboratory-confirmed cases of the flu, compared to 19 cases the week before. …
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