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Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar …
The magical partnership of patron and Maître de Maison Guillaume Guedj and acclaimed Japanese Chef Shinichi Sato creates Passage 53, a two Michelin star dining experience hidden away in one of Paris’ amazing …
Shinichi Sato. Originally from Hokkaido, Japan Grand ChefRelais & Châteaux, Shinichi Sato is Head Chef at Paris-based restaurant, Passage 53. …
Passage 53. Paris, France. A slender slip of a restaurant in one of the oldest streets in Paris. When Guillaume Guedj – a part of the revered Desnoyer butchery family by marriage – wanted …
Chef Shinichi Sato has earned two Michelin stars for his exquisite cuisine- which is as beautifully plated as a work of art. “A tiny room with …
When Japanese chef and Astrance alumnus Shinichi Sato and Guillaume Guedj, a member of the famous Paris butcher family Desnoyer, had opened Passage 53 in 2009, Michelin was quick to award a first star (in the …
Relais & Châteaux restaurant Passage 53 is a unique gastronomical journey taken with Grand Chef Shinichi Sato. The discreet restaurant is hidden in one of the city’s oldest arcades, Passage des Panoramas, in the second …
Passage 53 (CLOSED) Restaurants; Grands Boulevards; price 3 of 4. 5 out of 5 stars. ... But it’s not just what’s on the plate at Passage 53 that holds the attention. Shinichi Sato, who trained ...
Chef Shinichi Sato at Passage 53, restaurant. (photo: Antoine Doyen) Oct 28, 2013 - PARIS, FRANCE. APRIL 12, 2011. Chef Shinichi Sato at Passage 53, restaurant. (photo: Antoine …
Shinichi Sato (Profile) Born in Hokkaido in 1977. Cook. After training in Hokkaido, he went to France in 2000. In 2009, he opened the restaurant "Passage 53" in the 2nd arrondissement of …
Restaurant Passage 53 can be found (after a good stressful hunt) in an authentic covered small street. The Passage des Panoramas is the oldest passageway in Paris and located close to metro Grands Boulevards. Chef of …
The Chef is Shinichi Sato, hailing from Hokkaido, he first came to work in France in late 2000 before eventually finding his way into Pascal Barbot’s kitchen. ... I’ve included photos …
Passage 53 Restaurant Review: Tucked away in the circa 1800 landmark Passage des Panoramas is Passage 53. The place is spare, favoring intimacy, and the mini glassed-in patio …
Fin janvier 2019 le restaurant Passage 53 annonce un changement de concept et sa transformation en "Table du 53" en version simplifiée.A suivre... En cuisine le chef Hideki …
Passage 53 has a TripExpert Score of 85 based on expert reviews in publications including Zagat, BlackBook, Gayot and Time Out. "In the kitchen, Japanese chef Shinichi Sato... turns out …
Sato Japanese Restaurant provides an authentic. Japanese dining experience. "...The chef's 'Gary' and 'Marco' produce an exceptional variety of sushi, in this mid-size restaurant. The fish is of …
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