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Be pleasant. Greet everyone who enters warmly. Don’t refuse to seat three guests just because the fourth isn’t there yet. Be attentive, but not intrusive. Constantly scan the …
Tables should be disinfected, wiped down, inspected for wobbly legs, and arranged according to the restaurant floor plan. Tables should also be reserved according to …
As a general rule of thumb, you should aim to serve from the left: that is, changing cutlery, laying down food, and serving drinks. The theory behind serving from the left is that the majority of customers will be right-handed, so …
Before orders are taken: Welcome guests with a smile and friendly disposition Promptly guide guests to their table and ensure everything is comfortable Provide water, menus, and any complimentary...
When people are served, the tradition is to start with the guest of honor, followed by the women in the party, the men, the hostess, and finally the host. If the delineations …
If servers supply their own white shirts, they should meet the restaurant standard for color and style. A shirt that is slightly off-white might appear yellow or dingy compared to the rest of the staff. Grooming - Hair …
Put your napkin on your lap You can do this as soon as you sit down. However if someone is taking you out to a meal (especially if it is for business), wait until your host puts his or her napkin...
5. Keep the rim of your plates as clean as possible. This is out of respect for the service staff who has to clear the plates and will be grabbing the edge of the plate. 6. Place "discards" on...
You should also consider the beverages that will be offered. If you will be serving wine and water, each place setting should include a wine glass and water goblet. You shouldn’t set tables with any silverware, dinnerware, or …
Turning off cell phones before a meal. To show respect to your host and fellow dining partners, it’s considered good manners to silence your cell phone and place it out of sight before sitting down. Nowadays, many people …
What are etiquette tips for restaurant servers? Presentation This covers both your attitude and hygiene: You must always smile, and have a friendly, open posture so people feel comfortable around you. You must also …
Proper Manners: Maintaining politeness is important when dining in a restaurant. For example, when you’re eating use proper way of eating. Don’t put an excessive amount of food inside your …
How to Demonstrate Business Dinner Etiquette 1. The host should always lead. One of the most important dinner etiquette rules is that the host should lead dining with a …
Keep at least one hand free. If you are standing, have only a drink or food in one hand, never both. Hold a drink in your left hand so that you have a dry hand to offer a firm, not crushing, …
When you bring their drinks, ask your customers if they are ready to order or if they have any questions. When taking orders, suggest wine pairings. Not only can this make their …
By Kris Wood | Submitted On January 23, 2011. The etiquette of serving food is a set of rules which are adopted by restaurants, caterers and even at private dinner parties. Use these rules …
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