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The research was conducted in total of six fast-food restaurants in R. Macedonia, and 148 questionnaires were analyzed. The service quality was …
There are 304 processed questionnaires. Moreover, there are six factors identified which best explain the perceptive service quality in restaurants, such as: responsiveness in …
markovi ´c, s., & raspor, s. (2010). Measuring Perceived Service Quality Using servqual: A Case Study of the Croatian Hotel Industry. Management Volume 5, 195-209. O’Neill, M., and A. …
Food Service Quality Management System Document Reference Quality Management System Revision 1 26 February 2009 Owned by: Quality Manager Authorised By: Site Director Logo …
Service Quality and Customer Satisfaction Service quality concept is defined as the overall difference between the customer's expectation and perception of the service experience …
service quality, restaurant, customer, satisfaction, loyalty INTRODUCTION In a highly competitive restaurant industry, attracting customers with dedicated service and high quality food along …
restaurant competitive advantage (Bojanic & Rosen, 1994; Soriano, 2002; Yüksel & Yüksel, 2002; Sulek & Hensley, 2004; Chow et al., 2007). Since service quality is an important factor for …
The restaurant service quality is difficult to evaluate, because the assessments are made on both the service outcome and on the process of service delivery. Previous researches suggested …
The purpose of the study is to investigate service quality and its impact customer satisfaction in restaurant industry in Pakistan. And also examines that how different levels of service quality …
The present paper focuses on identifying service quality provided at Haldirams’ restaurants. Service quality has become an integral part to endorse a large potential clientele. The …
Keywords: service quality, service quality, product quality, price, promotion and purchasing decisions BACKGROUND In Indonesia, the culinary industry is becoming increasingly …
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