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four-course menu $55.00. choice of one dish per course. first course . beef tartare au poivre, caramelized onion, beef fat toast, horseradish . little gem, herbed-buttermilk, smoked egg …
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the …
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. …
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the …
If you are looking to try a few restaurant week menus this year,our sister restaurant, Sepia is offering a $55 four-course menu for dine-in only. VIEW SEPIA’S RESTAURANT WEEK MENU. …
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. …
First course menu options include a vividly colored blood-orange and fennel salad with baby arugula, duqqa and white dots of labne, at Sepia during Chicago Restaurant Week.
Enjoy menus from hundreds of Chicago's top restaurants. Skip to consent to cookies Skip navigation. Explore. Explore Chicago year round Neighborhoods. ... Thank you to all who joined us for Chicago Restaurant Week 2022. We can’t …
Sepia ~ Menus view newest videos, photos, updated info. Home; Flight Info Arrivals Departures Terminal. Services ... Chef Andrew Zimmerman has participated in Chicago Restaurant Week, …
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. Sepia supports local artisan farmers and proudly …
Join Sepia for a luxurious meal to ring in the new year! From 8:00pm until 10:00pm, diners can enjoy a special six-course menu from Chef Andrew Zimmerman for $145.00 per …
Sepia. Claimed. Review. 450 reviews #148 of 4,976 Restaurants in Chicago $$$$ American Vegetarian Friendly Vegan Options. 123 N Jefferson St Ste L-1, Chicago, IL 60661 …
Chef Kevin Hickey is luring carnivores to Bridgeport with a three-course, meat-packed menu that includes plates like the famous Pig Head Candy Bar, beef tartare and pork …
Apple and Celery Root Soup $12.00. Apple and celery root soup, almonds, brown butter. House Charcuterie $9.00. House charcuterie with mustard, pickles and toast. Japanese Sweet Potato …
Location. Whether you go for a Roasted Pork Shoulder, 08 Chianti Classico, NV Deltetto Brut Rosé Metodo Classico, Cornmeal Crusted Trout or Duck Fat Fried Potatoes Sepia's tasty
Sepia is pretty near Batcolumn. Tasty sturgeon, duck breast and pork loin might be what you need. This restaurant provides good cheesecakes, gelato and chocolate pie. Here …
Sepia - Chicago. Sepia’s approach to modern American cuisine is unpretentious and understated. There are three areas in which to dine: in the main dining room, a circular, semi-private dining …
Among the entrées, you may find Berkshire pork collar with apple, sanguinaccio, parsnip and black vinegar. Desserts --- a warm pumpkin cake with sage ice cream or chocolate bourbon pudding - …
Order online and read reviews from Sepia at 123 N Jefferson St in West Loop Chicago 60661 from trusted Chicago restaurant reviewers. Includes the menu, 1 review, …
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