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Exposure to secondhand smoke remains high in bars and restaurants in Santiago, Chile. These findings demonstrate that the partial smoking ban legislation enacted in Chile in 2007 provides …
After adjustment for differences in volume and ventilation, air nicotine concentrations were 3.2, 35.5 and 56.2 times higher in non-smoking …
To compare air nicotine concentrations according to the smoking policy selected by bars/restaurants in Santiago, Chile before and after the enactment of partial smoking ban …
Conclusions Exposure to secondhand smoke remains high in bars and restaurants in Santiago, Chile. These findings demonstrate that the partial smoking ban legislation enacted in Chile in …
Exposure to secondhand tobacco smoke remains high in bars and restaurants in Santiago, Chile that allow smoking in all areas or with mixed smoking and non-smoking areas …
Secondhand tobacco smoke exposure and pulmonary function: a cross-sectional study among non-smoking employees of bar and restaurants in Santiago, Chile BMJ Open. …
Air nicotine concentrations were higher in bars (median 7.22, IQR 2.48-15.64 μg/m(3)) compared to restaurants (1.12, 0.15-9.22 μg/m(3)). By smoking status, nicotine concentrations were …
Oct 06, 2017
in Santiago, Chile before and after the enactment of partial smoking ban legislation in 2007 (establishments could be smoke free, have segregated (mixed) smoking and non-smoking …
Heating, air conditioning and ventilation systems alone cannot eliminate exposure to secondhand smoke 1. 100% smokefree workplace policies are the only effective way to eliminate secondhand smoke exposure in the workplace 1. …
After adjustment for differences in volume and ventilation, air nicotine concentrations were 3.2, 35.5 and 56.2 times higher in non-smoking areas in mixed venues, smoking areas in mixed …
smoking) and bars and restaurants >100 m2 for public use to designate smoking and non-smoking areas physically separated from each other. In this study, our main goal was to …
It is also called environmental tobacco smoke, involuntary smoke, and passive smoke. More than 7,000 chemicals have been identified in secondhand tobacco smoke. At least 69 of these …
This exposure assessment study among non-smoking employees in bars and restaurants in Santiago, Chile, found that occupational exposure to secondhand tobacco smoke, measured …
OBJECTIVE: To compare air nicotine concentrations according to the smoking policy selected by bars/restaurants in Santiago, Chile before and after the enactment of partial smoking ban …
Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places. To compare air nicotine concentrations according to …
Objective: To compare air nicotine concentrations according to the smoking policy selected by bars/restaurants in Santiago, Chile before and after the enactment of partial smoking ban …
Effect of smoke-free workplaces on smoking behaviour: systematic review. (2004). Effects of restaurant and bar smoking regulations on exposure to environmental tobacco smoke among …
Conclusions Exposure to secondhand smoke remains high in bars and restaurants in Santiago, Chile. These findings demonstrate that the partial smoking ban legislation enacted in Chile in …
Secondhand tobacco smoke exposure and pulmonary function: A cross-sectional study among non-smoking employees of bar and restaurants in Santiago, Chile Javiera Parro , Paulina …
Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places. Marcia Erazo, Veronica Iglesias, Andrea …
2 pages, 931 words. Smoking in Bars Within the last several years, health issues toward smoking have become a very popular issue. All over the nation, college students are having to deal with …
Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places By M. Erazo, V. Iglesias, A. Droppelmann, M. Acuna, A. …
The study sample included non-smoking workers from 57 restaurants and bars in Santiago, Chile. The outcome variable was pulmonary function and the exposure variables were urine cotinine …
The secondhand smoke (SHS) is the smoke that remains in the air after someone has consumed tobacco, including the smoke coming from the burning end of the cigarette (side-stream …
Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.
The study measured air nicotine concentrations over 7 days to characterise secondhand smoke exposure in 30 bars/restaurants in 2008. Owner/manager interviews and physical inspections …
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers By Cecilia Yolanda Jara Orellana Secondhand tobacco smoke in bars …
employees of bar and restaurants in Santiago, Chile Javiera Parro,1 Paulina Aceituno,2 Andrea Droppelmann,3 Sthepanie Mesías,2 Claudio Muñoz,4 Nella Marchetti,5 Verónica Iglesias2 To …
PDF | Introduction The workplace remains a significant source of secondhand smoke (SHS) exposure. This pollutant is known to be associated with... | Find, read and cite all …
The workplace remains a significant source of secondhand smoke (SHS) exposure. This pollutant is known to be associated with respiratory and cardiovascular problems, but its effects on …
Tob Control 19(3):231–234 Evaluation Project. Nicotine Tob Res 11(6):591–599 21. Erazo M, Iglesias V, Droppelmann A et al (2010) Secondhand 29. Chavarria A (2010) …
Objective In February 2009, Guatemala implemented a comprehensive smoking ban. We assessed air nicotine levels in bars and restaurants 6 months after the ban (post-ban) …
Background: With an increase in indoor smoking bans, many smokers smoke outside establishments and near their entrances, which has become a public health …
Secondhand Smoke. Secondhand smoke, also known as environmental tobacco smoke, is a complex mixture of gases and particles that includes smoke from the burning cigarette, cigar, …
The results were published in the journal Tobacco Control in a paper titled, “Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to …
The results were published in the journal Tobacco Control in a paper titled, ... Secondhand smoke in bars, restaurants increases asthma, cancer risk (2013, August 2 ...
To assess exposure of bar and nightclub employees to secondhand smoke, including non-smoking and smoking employees. METHODS Between 2007 and 2009, the authors recruited …
In addition to determining that the level of secondhand tobacco smoke in restaurants is only a fraction of the OSHA standards, the researchers found that the levels of …
We recruited 76 non-smoking employees from venues that allowed smoking (n=9), had mixed policies (smoking and non-smoking areas, n=13) or were smoke-free (n=2) between April and …
New research by the Oklahoma Tobacco Research Center (OTRC) shows that concentrations of secondhand tobacco smoke inhaled in smoking rooms of restaurants and …
The fines are quite steep for both the owner of a restaurant, bar or store, and the smoker, from 30€ to 600,000€. Some hotels have rooms or a floor set aside for smokers, but most hotels are …
The American Nonsmokers' Rights Foundation, which tracks smoking laws, reports that 36 states and nearly 900 cities have laws requiring bars and restaurants to be smoke free.
We have collected data not only on Secondhand Tobacco Smoke In Bars And Restaurants In Santiago, but also on many other restaurants, cafes, eateries.