At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Seattle Restaurant History you are interested in.
“Yesler’s Cookhouse, built in 1853 at the foot of Mill Street, was really the first restaurant in the little village of Seattle,” begins the book “Restaurants of Seattle 1853-1960.”
The Seattle dining scene had started to take off in the late 1940s and ’50s, when a citizens’ initiative liberalized the availability of liquor. Restaurants could now sell booze and count on …
These days, the high-end trend in restaurants is all about the provenance of the food, not the theater of the dining experience. Oh, how times …
The Polynesian-themed restaurant was in Seattle's Washington Plaza Hotel (now the Westin) and capitalized on the tiki-fad of the 1950s and 1960s. The spot was known for serving Mai Tais and closed...
Seattle's Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of …
Seattle Restaurant Week Event History. Seattle Good Business Network, a 501c3 nonprofit organization, has a long history of hosting dining events in partnership with the Seattle-area …
Nonetheless, in its time it was a popular chain of four roadhouse restaurants with one each in Salt Lake City (est. 1925), Seattle WA (est. 1929), Portland OR (est. 1930), and …
By Ronald Holden. In the process of updating his most recent book, FORKING SEATTLE, to be released later this year, Ronald has added a new feature: a chronology of the city's culinary history, from its very earliest days (Manca's …
Motzah Momma: A delicatessan and restaurant at 509 15th Avenue E. on Capitol Hill that from 1975 served motzah soup, blintzes, latkes, and other traditional Jewish fare. The restaurant …
Founded by Kaichi Seko. Bush Garden began life in 1953 in Seattle's Bush Hotel on Jackson Street in the neighborhood then known as Chinatown, under the ownership of Kaichi …
The early Seattle era came to a stunning halt with the Great Seattle Fire of June 6, 1889. Started by a glue pot, the fire burned 29 city blocks (almost entirely wooden buildings; about 10 brick …
With close proximity to the ocean and focus on local food, restaurants in this city take full advantage of the fresh local seafood, produce, cheeses, and wine. This restaurant is …
In 1950, Peter Canlis moved to Seattle and opened the restaurant that would make his mark on the nation’s emerging fine dining scene. Borrowing all he could (fifty thousand dollars) he …
Shallots Asian Bistro. $ Reasonable priced pan-Asian cuisine, in a bistro setting. 2525 4th Ave., Belltown 206-728-1888. Macrina Bakery & Cafe. $ Real Seattle hangspot—great …
THE BEGINNING. In 1939 the original owner, Ray Lichtenberger, moved his. growing boat rental and bait house to the current location and. in 1945 opened a coffee house. By 1952, he’d built …
Bush Garden is a Japanese restaurant that opened in Seattle’s Chinatown International District more than 60 years ago. It became the first restaurant in the US to have a …
Welcome to Seattle. Seattle is a city best known by tech-heads, outdoor adventurers and grunge rock fans still pining for the ’90s. But below the plaid-clad stereotype lies a scene of passionate ...
History of Puget Sound Legacy Duke’s Seafood & Chowder has come a long way since its humble and carefree beginnings in 1976 when Duke Moscrip broke away from his partnership in Ray’s …
History. The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, …
We have collected data not only on Seattle Restaurant History, but also on many other restaurants, cafes, eateries.