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SEAMUS MULLEN is an award-winning New York City chef, restaurateur and cookbook author known for his inventive and approachable Spanish cuisine. Seamus is also a leading authority …
Through a rep, Mullen says he’s closing Tertulia to focus on the UCSF program and the expansion of his fast-casual chicken restaurant …
Chef Seamus Mullen Presents Spanish Tapas to NYC With Tertulia September 12, 2011 Looks like Chef Seamus Mullen has another hit on his …
Few people have subjected their bodies to as much wear and tear as Manhattan chef and restaurateur Seamus Mullen. The mastermind behind …
Nick Solares. Although the restaurant received praise for its tapas, steaks, and burger, Seamus Mullen has decided to close his seven-month-old Meatpacking District project El Colmado Butchery. In ...
After a near-death experience that landed him in hospital, chef Seamus Mullen transformed his diet and is now bringing elevated healthy cuisine to the masses with his new …
April 29, 2011 2:48 pm This summer, after a year away from the kitchen, Seamus Mullen will be opening his first restaurant on his own, Tertulia, in the West Village. Mr. Mullen …
With the opening of the Spanish restaurant Boqueria in 2006, Seamus Mullen caught the attention of many of the city’s most discerning food lovers, some of whom also …
Emily Berl for The New York Times. By Sam Sifton. Oct. 4, 2011. SEAMUS MULLEN, a bearish young Vermont-raised chef with a sleeve of tattoos, was standing in the back of Tertulia last week, smiling ...
Chef Seamus Mullen is a leader in raising awareness. With a diagnosis of Rheumatoid Arthritis in 2007, the publication of his cookbook, Hero Food which focuses on the healing capabilities of different foods, and his …
Seamus Mullen Executive Chef of the brand new Mondrian London restaurant, Sea Containers – follow – www.mondrianlondon.com WHAT DO YOU DO AND HOW DID YOU GET HERE? I am a …
february 22, 2018 • By Seamus Mullen I’ve been lucky enough to call Lior Lev Sercarza friend for over 12 years. He is the chef, spice blender and owner of La Boite, a biscuits …
Regan Hofmann Seamus Mullen may be one of the only chef in New York City who went to Spain and did not come back with delusions of modernist grandeur. “I’m so disgusted by the whole …
Mr. Mullen, 37, is not merely the kind of chef who wants to mount an old barrel from Vermont behind the bar so that wine and cider taps can snake through it. He’s the kind of …
This happened in 2007, back when Mr. Mullen, now 37, was in charge of the Flatiron district kitchen at Boqueria, the often-thronged tapas citadel that now has a second …
Giving up your favorite food is HARD! So just imagine what it’s like to try quitting your favorite foods — while still cooking them in your restaurant every day. Well, that’s exactly …
Seamus Mullen. Seamus Mullen, of New York City’s restaurant Tertulia, has long had a crush on Spain and Spanish food. As a high school student, he spent time in the Asturias region, the …
Long before Schiller's and WD-50 there were a sprinkling of restaurants in the LES and a tiny restaurant on Clinton St. named Suba.I met Seamus Mullen back in the day when he …
The NYC chef says changing the way he ate saved his life. -- Chef Seamus Mullen hasn't always been a healthy-eating devotee. In fact, the New York City restaurateur says it …
Before that, among other appointments, Mullen was executive sous chef at New York's French-inspired Brasserie 8½. The first restaurant Mullen opened, Crudo, boasted a …
F&W Star Chef » See All F&W Chef Superstars Restaurant: Tertulia, El Colmado (NYC); Sea Containers (London) Experience: International Café (Kalamazoo, MI); Le Colonial (Philadelphia); …
Seamus Mullen is a popular and successful chef. He grew up in the organic farm and that was located in Vermont. Seamus is an award winning chef and he is a successful person in the field of restaurants and cooking. ...
Seamus Mullen is an accomplished New York chef known for his approachable, modern Spanish cuisine that has garnered him critical acclaim and a strong following. He lived in Spain for …
SEAMUS MULLEN is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, he is also a leading authority on health and …
Award-winning chef, cookbook author, owner of three New York restaurants and overseeing a fourth in London, Seamus Mullen, 40, seems unstoppable. But just a few years …
Seamus Mullen is best known as a Chef. Chef who was one of the three finalists on The Next Iron Chef in 2009. He opened El Colmado in 2013. Its a Spanish tapas and wine …
Our restaurant partners. We partner with incredible restaurants across the country. From Phoenix to Atlanta, and D.C. to Los Angeles, we bring you a taste of what the nation has to offer, cooked …
Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author. He is known for his innovative approach to modern Spanish cuisine, and for being one of the leading …
Tertulia (New York, NY) Seamus Mullen is an award-winning chef, cookbook author and health and wellness expert. He opened his first solo restaurant Tertulia in Manhattan in 2011, which …
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, he is also a leading authority on health and …
The former chef at Boqueria and Tertulia in New York City, Seamus Mullen made a name for himself with Spanish cuisine and has emerged on the plant-based, health-forward food scene …
Seamus Mullen is an award-winning New York chef, restaurateur, cookbook author and health and wellness expert. He opened his first solo restaurant Tertulia in Manhattan in 2011, which …
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, he is also a leading authority on health and …
Seamus Mullen was born in New York on May 21, 1974. A chef who was one of the three finalists on The Next Iron Chef in 2009. He opened El Colmado in 2013. It’s a Spanish …
44. Food nearly took Seamus Mullen’s life. The executive chef and owner of Tertulia and El Colmado in New York City, Seamus’ lifeblood is intricately connected to food. …
Chef Seamus Mullen on how changing his diet changed everything else (and the avocado dish he swears by). By Seamus Mullen. February 6, 2017 ... where I opened my first …
Chef Seamus Mullen, owner of the Spanish restaurant Tertulia and the author of the new cookbook, "Hero Food," first visited Spain at the age of 16.
Chef Mullen is currently at work on his first solo restaurant, Tertulia, in Manhattans West Village. He is also a featured judge on the Food Network series "Chopped" and has just completed his …
Seamus Mullen. El Colmado and Tertulia, NYC) ) Awards. Semifinalist, Best Chefs in America 2013. ... Best Chefs in America 2015. Semifinalist, Best Chefs in America 2010. …
Tertulia's Seamus Mullen is planning his first overseas restaurant at the Mondrian London at Sea Containers, a new UK hotel being built by the Morgans Hotel Group. Mullen will …
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness. …
Chef Seamus Mullen was cooking with one arm after a bike crash in Italy, but it didn't seem to slow him down in the kitchen. Cathy Lo of Good Housekeeping, Genevive Ko, …
The Voice’s Fork in the Road blog caught up with Seamus Mullen and got him to discuss his upcoming West Village restaurant and “cider house.” He reiterates that the menu …
He found acclaim in 2006 with the Spanish restaurant Boqueria in New York. Seamus Mullen Salary, Net worth, Bio, Ethnicity, Age ... Chef Seamus Mullen has closer ties to the Old Country …
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