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Why eat at fast-food restaurants: reported reasons …

https://pubmed.ncbi.nlm.nih.gov/19027410/

The least frequently reported reasons were: eating fast food is a way of socializing with family and friends (33%), restaurants have nutritious foods to offer (21%), and restaurants are fun and …


Fast-food restaurant, unhealthy eating, and childhood …

https://pubmed.ncbi.nlm.nih.gov/31507064/

Excessive access to fast-food restaurants (FFRs) in the neighbourhood is thought to be a risk factor for childhood obesity by discouraging healthful dietary behaviours while encouraging the …


The Hidden Dangers of Fast and Processed Food - PMC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146358/

the explosion of fast food restaurants has significantly increased the intake of fried foods, and people are now eating 1000 times the amount of soybean oil compared with the …


Fast-food, everyday life and health: a qualitative study of …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059357/

fast food also contains industrially produced trans-fats which have been associated with risk of weight gain ( stender et al 2007) and products purchased from …


Taste and Health Information on Fast Food Menus to …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579633/

Providing consumers with effective information on food decisions might be relevant for fast food restaurants that are willing to encourage young adults to choose a …


Fast food, race/ethnicity, and income: a geographic analysis

https://pubmed.ncbi.nlm.nih.gov/15450633/

Results: In 156 census tracts, a total of 155 fast food restaurants were identified. In the regression analysis that included the environmental confounders, fast-food restaurant density …


Is fast food addictive? - PubMed

https://pubmed.ncbi.nlm.nih.gov/21999689/

Fast food restaurants cluster in poorer neighborhoods and obese adults eat more fast food than those who are normal weight. Obesity is characterized by resistance to insulin, leptin and other …


A New Method to Monitor the Contribution of Fast Food …

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0103543

Overall, 35.7% (95% CI 33.9–37.7%) of all children ages 4–19 y consumed fast food items on a given day. Seventeen percent (95% CI 16.1–18.8%) of all children consumed items …


Factors Influencing Fast-Food Consumption Among …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/

To achieve the objective of this study, the factors that were found to influence the consumption of fast foods were classified into the following two main groups: 1) factors …


Association of Fast‐Food and Full‐Service Restaurant …

https://www.ahajournals.org/doi/10.1161/JAHA.117.007651

If 10 new restaurants are opened in a county, then given the average county population of adults >35 years old is 65 725, this would be 0.153 new restaurants per 1000 …


Food service industry in the era of COVID-19: trends and research ...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636391/

Cooking robots work at various positions, such as making hamburgers in a fast-food chain (Miso Robotics in White Castle Burger in California), working at a pasta kitchen …


Global Expansion of U.S. Fast Food Restaurants : A Case …

https://opencommons.uconn.edu/cgi/viewcontent.cgi?article=1223&context=srhonors_theses

restaurants in China alone, with sales rising 19% in some quarters. 1 The firm entered the Chinese market in 1987 and now has far more stores there than either McDonald’s or Starbucks; 40% of 3


The Role of Social and Economic Factors on Fast Food …

https://cesran.org/the-role-of-social-and-economic-factors-on-fast-food-restaurant-chains.html

Every day, 1 in 4 Americans visits a fast food restaurant. More than 50,000,000 people in U.S. depend on fast food (www.ffood.net). The percentage of calories gained from …


Fast food: unfriendly and unhealthy | International Journal of Obesity

https://www.nature.com/articles/0803616

individuals who had meals at fast-food restaurants more than two times a week gained 4.5 kg more weight and had a 104% greater increase in insulin resistance, at both …


Fast Food Restaurants Have Expanded More Than Their Menus

https://www.bu.edu/articles/2019/fast-food-expansion/

Based on a 2,000-calorie-per-day diet, fast food has steadily undergone an increase in the percentage of recommended daily values of sodium, creeping up 4.6 percent for entrées, …


U.S.-Based Fast-Food Restaurants: Factors Influencing the …

https://scholarship.rollins.edu/cgi/viewcontent.cgi?article=1186&context=as_facpub

U.S.-Based Fast-Food Restaurants: Factors Influencing the International Expansion of Franchise Systems Liqiang Ni Department of Statistics University of Central Florida Orlando, Florida …


The Effect of Fast Food Restaurants on Obesity and Weight Gain

https://www.aeaweb.org/articles?id=10.1257/pol.2.3.32

Among ninth graders, a fast food restaurant within 0.1 miles of a school results in a 5.2 percent increase in obesity rates. Among pregnant women, a fast-food restaurant within 0.5 miles of …


Fast Food Culture and Industrialization - Stanford Journal of …

https://web.stanford.edu/group/sjph/cgi-bin/sjphsite/fast-food-culture-and-industrialization/

according to euromonitor international, a compiler of consumer food service statistics, there were 339 mcdonald’s outlets alone in 2013 with an expected 150 new mccafé outlets in the years to …


(PDF) Food Retailing: Fast Food Industry - ResearchGate

https://www.researchgate.net/publication/228136941_Food_Retailing_Fast_Food_Industry

Self-service restaurants with a fast-food palette like McDonalds, Wendy's, Burger King, Pizza Hut, etc. Take-out (or take-away) businesses that sell ready-to-eat f oods and …


Satisfaction and revisit intentions at fast food restaurants

https://fbj.springeropen.com/articles/10.1186/s43093-020-00021-0

This study emphasizes the importance of revisit intention as a vital behavioral reaction in fast food restaurants. This study reveals revisit intention’s positive association with …


Fast-Food Consumption, Diet Quality, and Neighborhood Exposure …

https://academic.oup.com/aje/article/170/1/29/135265

In 2007, 37.4% of food eaten away from home was purchased from limited-service restaurants such as fast-food outlets ( 3 ). Fast-food consumption has been linked to weight gain, poorer …


21st Century Supply Chain Innovations in the Fast Food Industry

https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=2055&context=honorstheses

In the last twenty years, fast food restaurants’ supply chains have been pivoting & scaling to data-driven delivery strategies to further current core competencies and react to the dynamically …


(PDF) Fast foods and their impact on health - ResearchGate

https://www.researchgate.net/publication/285169531_Fast_foods_and_their_impact_on_health

Consumption of fast food was predominant in the urbanadolescent girls; as much as 65.5%, 21.5% and 9.3% of subjects consumed fast food 1-2, 3-4 and 5 times a week. 1 out of …


(PDF) Consumer Perceptions of Quick Service Restaurants

https://www.researchgate.net/publication/280925119_Consumer_Perceptions_of_Quick_Service_Restaurants

The quick service (aka, fast food) restaurant industry is significant and growing aspect of the overall restaurant industry. For long-term success quick service restaurants must …


(PDF) Fast Food Trend Analysis by Evaluating Factors Leading to ...

https://www.researchgate.net/publication/342453054_Fast_Food_Trend_Analysis_by_Evaluating_Factors_Leading_to_Customer_Satisfaction

The trend of Five years revealed growth by 3.5% in the Global Fast Food industry by generating revenue of $668bn in 2018 (IBISWORLD 2018). Since the trend of five years …


The Globalization Of Fast Food, Public Health And Why We

https://www.forbes.com/sites/daphneewingchow/2019/04/18/the-globalisation-of-fast-food-public-health-and-why-we-should-have-our-eye-on-jamaica/

In Jamaica, quick-service restaurants are the fastest-growing segment of the restaurant sub-sector, with 50% of the market composed of U.S. fast-food franchises. The …


America’s Fast Food Obsession – Global Food, Health, and Society

https://web.colby.edu/st297-global18/2018/10/29/americas-fast-food-obsession/

America’s Fast Food Obsession. Fast food is a presence in almost everybody’s life on a daily basis. Over a quarter of American adults eat fast food daily (1). There are many …


Are fast food restaurants an environmental risk factor for obesity ...

https://ijbnpa.biomedcentral.com/articles/10.1186/1479-5868-3-2

Eating at "fast food" restaurants has increased and is linked to obesity. This study examined whether living or working near "fast food" restaurants is associated with body …


Fast‐food restaurant, unhealthy eating, and childhood obesity: …

https://onlinelibrary.wiley.com/doi/epdf/10.1111/obr.12944

category of limited‐service restaurants.8 With the rapid development of international fast‐food chains, the consumption of fast food has risen dramatically over the …


The Fast Food Industry: Company Benefits and Stress

https://journals.sagepub.com/doi/10.1177/109634809001400217

The purpose of this research was to obtain feedback from employees and management personnel in the fast food industry and: (1) identify benefits most and least desired; (2) identify …


Factors that Affect Fast Food Consumption: A Review of the …

https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=1052&context=mba_student

Fast food is usually referred to hamburgers, pizza, or fries, or the kind of food that can be prepared and served quickly at low price. Since 1950’s, fast food was penetrating the food …


Quality of Meals Consumed by US Adults at Full-Service and Fast …

https://academic.oup.com/jn/article/150/4/873/5696668

Meals from full-service restaurants (FS) and fast-food restaurants (FF) are an integral part of US diets, but current levels and trends in consumption, healthfulness, and related …


Restaurants and COVID-19: A Focus on Sustainability and …

https://link.springer.com/chapter/10.1007/978-3-030-56231-1_9

The fast-food outlets were equally affected with businesses mostly operating at less than 20% capacity. This led to substantial financial losses and direct and indirect jobs …


Neighbourhood fast food exposure and consumption: the …

https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-020-00969-w

Following the rapid increase in the number of fast food outlets in the past decades [1,2,3], the relationship between the fast food environment and diet and health outcomes has …


(PDF) Franchised fast food brands: An empirical study of factors ...

https://www.researchgate.net/publication/315927038_Franchised_fast_food_brands_An_empirical_study_of_factors_influencing_growth

On average, around each secondary school, we found 2.0 fast-food restaurants within 400 m and 6.3 fast-food restaurants within 800 m; students could easily walk to these …


Health Implications of Adults’ Eating at and Living near Fast Food …

https://www.nature.com/articles/nutd201518

A review of 40 articles found that access to fast food restaurants was related to higher body mass index (BMI) in six studies, and not related in four studies. 9 Another review …


Article On Fast Food Franchise - Scholary Essay

https://www.scholaryessay.com/article-on-fast-food-franchise/

I will pay for the following article Fast Food Franchise. The work is to be 14 pages with three to five sources, with in-text citations and a reference page. Fast food is a foodstuff that is readily …


Fast Food - The American Customer Satisfaction Index

https://www.theacsi.org/industries/restaurant/fast-food/

Fast Food Restaurants. Inaugural year: 1994 Updated: annually Most recent data: 2022 Companies: 22 major chains, plus aggregate of smaller fast food outlets Satisfaction …


AEAweb Journal Articles Display - American Economic Association

https://www.aeaweb.org/articles/pdf/doi/10.1257/pol.2.3.32

The Effect of Fast Food Restaurants on Obesity and Weight Gain by Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania. Published in volume 2, issue 3, pages 32-63 of …


Differential associations of fast food and restaurant food …

https://academic.oup.com/ajcn/article/85/1/201/4649218

Abstract. Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food …


Impact of External Factors on Fast Food Business - IISTE

https://www.iiste.org/Journals/index.php/JRDM/article/viewFile/23388/23868

Fast food is defined as, the food prepared and served very quickly. Fast food was first disseminating in the 1950s in the United States. The meal required less preparation time also …


A Historical Review of Five of the Top Fast Food Restaurant …

https://scholarship.claremont.edu/cgi/viewcontent.cgi?article=1367&context=cmc_theses

United States, 25% of the population will visit a fast food restaurant, and worldwide, McDonald’s alone feeds over 46 million people a day, which is comparable to the population of Spain …


Fast-food and full-service restaurant consumption and daily

https://www.nature.com/articles/ejcn2015104

Fast-food and full-service restaurant consumption, respectively, were associated with a net increase in daily total energy intake of 190.29 and 186.74 kcal, total fat of 10.61 and …


Scholarly Articles On Fast Food - findrecipes.info

https://findrecipes.info/scholarly-articles-on-fast-food/

However, several studies note that fast food intake might be correlated with other factors, including individual dietary preferences for certain foods, access to fast food restaurants or …


Quality and Operations Management in Food Supply Chains: A

https://www.hindawi.com/journals/jfq/2018/7279491/

Figure 2 presents the distribution of articles in these major publication outlets. The 105 articles included in this study were published in more than 30 journals on operations …


Fast food restaurants. | Semantic Scholar

https://www.semanticscholar.org/paper/Fast-food-restaurants.-Uzych/7713b4f1c2ce89065e55cccfe6b88d48610659af

Semantic Scholar extracted view of "Fast food restaurants." by L. Uzych. ... Semantic Scholar's Logo. Search 205,777,426 papers from all fields of science. Search. Sign In Create Free …


U.S. Fast Food Industry: Economic Growth | Business Paper Example

https://business-essay.com/u-s-fast-food-industry-economic-growth/

The industry has grown to approximately $200 billion in the United States and continues to expand; currently, over 186,000 fast-food franchise restaurants are in existence. Major fast …


Research Proposal: The Effects of Restaurant Environment on …

https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=1037&context=mba_student

tempo of music in a restaurant affected the time that people spend there, such as individuals dining under the fast music condition spent less time at their tables than individuals dining …


The Automated Future, and Past, of Fast Food - JSTOR Daily

https://daily.jstor.org/automated-future-past-fast-food/

September 2, 2015. 2 minutes. The “Fight for Fifteen” campaign to raise the wages of workers in fast food and other low-wage industries has prompted much speculation about …

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