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After 32 years of success in the world of haute cuisine, this internationally renowned restaurant will cease its operations due to financial …
Image 1: 16 Feb 2011: Santi Santamaria passed away in Singapore at the age of 53. Image 2: Quite a stylish dining room dominated by glass panels. Image 3: The meal began with an …
Can Fabes, which is located in Sant Celoni in the Montseny hills north of Barcelona, opened as a modest establishment in 1981 in what had been the family home of its chef, Santi Santamaria,...
It was a success: Can Fabes became a benchmark in Spanish dining, Santamaria opened new restaurants and he became the most decorated Spanish chef in terms of Michelin stars, with a …
The Jerez restaurant takes its name from Santi Santamaria, chef at the Michelin three-star Can Fabes in Catalonia until his sudden death in …
In July 2004, after a meal in Can Fabes’s casual dining room, Espai Coch, preceded by a dinner at Can Fabes, we had the opportunity to talk at length with Santi Santamaría and …
An hour's drive south, at a restaurant called Can Fabes (also three Michelin stars), Santi Santamaría knew just what he thought of such tinkerings. Mr Adrià and his followers, he …
Born in Sant Celoni, outside Barcelona, Santamaria opened Can Fabes in 1981. By 1994, the restaurant had become the first in Spain to attain three Michelin stars.
Así, como siempre, Can Fabes sirve hoy a los comensales un menú de temporada y el Gran Menú Gastronómico, que incluye algunos de los platos más emblemáticos de Santi Santamaría como raviolis...
Ouvert il y a plus de trente ans en Espagne par le chef aujourd'hui décédé Santi Santamaria, le restaurant Can Fabes, doublement étoilé, fermera ses portes fin août car il n'est …
La familia Santamaría-Serra reconoce que el local "carece de la viabilidad económica necesaria para seguir con un proyecto basado en la excelencia". El restaurante de …
La historia de Can Fabes de Santi Santamaria Enfo con licencia CC BY-SA 3.0 El Racó de Can Fabes fue el restaurante que situó la cocina catalana en el panorama internacional. Santi …
Tag Archives: Santi Santamaria Can Fabes – Slightly Below Expectations (September 2008) Posted on 8. October 2008 by IFS. 9. When I planned my trip to Barcelona it appeared natural …
Santiago Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria (Catalan pronunciation: [ˈsanti ˌsantəməˈɾi.ə]), was a Spanish Catalan avant-garde chef. He …
Born in Sant Celoni, outside Barcelona, Santamaria opened Can Fabes in 1981. By 1994, the restaurant had become the first in Spain to attain three Michelin stars. He owned …
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. [citation needed] …
Das Can Fabes wurde im Jahr 2000 als bestes Restaurant Spaniens ausgezeichnet. Sein Kochbuch „La Cocina de Santi Santamaria“ wurde als bestes Kochbuch des Jahres 1999 …
It was the first quarter of 2010 and I was interviewing Santamaria at St Regis Singapore in anticipation of his new opening. The heavy-set former chef proprietor of Can …
Santi Santamaria, el cuiner de les set estrelles Michelin El propietari del Can Fabes mor als 53 anys a la presentació del seu nou restaurant Santi a Singapur El cuiner ha estat el …
THIS RESTAURANT IS CLOSED Can Fabes Restaurant Review: For over twenty years, chef Santi Santamaría perfected his menu offerings like sweetbreads with spring onions and prawn …
Santi Santamaria the first Catalan Chef to achieve 3 Michelin stars The Santamaria family had announced that the world famous Can Fabes restaurant would close in …
El reconegut cuiner, propietari del restaurant de Sant Celoni el Racó de Can Fabes, amb tres estrelles Michelin, va morir de forma sobtada el 16 de febrer de 2011, avui fa sis anys
Santiago (“Santi”) Santamaria, one of the great chefs of Spain, died suddenly last week at age 53. He apparently suffered a heart attack in the kitchen of his newest restaurant, …
(EPA) The Catalan chef, Santi Santamaría, who died of a suspected heart attack in Singapore, was only 53. He was the first Catalan chef to win three Michelin stars for his …
Can Fabes (CLOSED) Restaurants Beyond Barcelona Time Out says This restaurant is closed. Since Santi Santamaria passed away, his Sant Celoni restaurant has been …
In a statement issued on Wednesday, the family of Santi Santamaria, who founded Can Fabes in 1981, said the restaurant was the latest victim of Spain's stinging economic …
Born in Sant Celoni, outside Barcelona, Santamaria opened Can Fabes in 1981. By 1994, the restaurant had become the first in Spain to attain three Michelin stars. He owned …
Following the closure of former 3-Michelin-stars ‘Can Fabes’ restaurant (50km north of Barcelona) in August 2013, 500 lots of kitchen tools, dinner services and pieces of …
Santi Santamaria passed away. The obituary was featured in Legacy on February 17, 2011. View their obituary at Legacy.com
El reconegut cuiner, propietari del restaurant de Sant Celoni el Racó de Can Fabes, amb tres estrelles Michelin, va morir de forma sobtada el 16 de febrer de 2011, avui fa sis anys
El próximo 31 de agosto, el Restaurant Can Fabes cofundado por Santi Santamaria, fallecido de forma repentina hace casi dos años y medio, ofrecerá su último servicio. Uno de …
Le chef catalan du restaurant Can Fabes de Sant Celoni (3 étoiles Michelin) était âgé de 53 ans. Santi Santamaria, figure internationale de la gastronomie espagnole Pour …
Le restaurant catalan doublement étoilé Can Fabes va fermer ses portes fin août, a annoncé la famille de son fondateur Santi Santamaria, décédé en février 2011. L'établissement …
SANTI SANTAMARIA• Deze bereiding van het buikspek is een ode aan chef Santi Santamaria waarbij Adrian ervaring opdeed Santi’s restaurant Can Fabes. In 1981 opende hij zijn …
Santi Santamaria i Puig ( Sant Celoni, Catalunya, 26 de juliol de 1957 - Singapur, 16 de febrer de 2011) [1] [2] fou un cuiner català, propietari del restaurant El Racó de Can Fabes. [3] Biografia [ …
Grand cuisinier catalan, Santi Santamaría s'est fait le chantre des produits de son terroir natal, qu'il cuisinait à la perfection tout en les mettant à la carte de son propre restaurant El Racó de …
The best Spanish chefs, Santi Santamaria, chef of the Restaurant 'El Raco de Can Fabes' San Celoni, Barcelona, Spain. Get premium, high resolution news photos at Getty Images
Can Fabes fue un restaurante inaugurado en 1981 y clausurado el 31 de agosto de 2013 a causa de falta de viabilidad económica, ubicado en San Celoni España, cuyo chef era Santi …
It was helmed by its namesake Santi Santamaria – whose restaurants counted seven Michelin stars among them, including three for his now-closed flagship, El Raco de Can …
Can Fabes, a restaurant in Sant Celoni near Barcelona, was founded more than three decades ago and earned the coveted three Michelin stars every year between 1994 until …
Can Fabes (le restaurant s'est également appelé El Racó de Can Fabes) était un restaurant situé à Sant Celoni, en Catalogne (), et dont le chef était Santi Santamaria.Le restaurant a eu trois …
COCINA CON FIRMA - PESCADOS, CARNES Y POSTRES by Santi Santamaria, Cocinero del restaurante Can Fabes and a great selection of related books, art and collectibles available …
Korçë in November How much When; High Temperature: 20.48°C / 68.86°F: Friday, 02 November 2018: Low Temperature-8.19°C / 17.26°F: Wednesday, 30 November 2016
Graphic maps of the area around 40° 50' 23" N, 20° 28' 30" E. Each angle of view and every map style has its own advantage. Maphill lets you look at Orman-Pojan, Korçë, Albania from many …
Can Fabes va ser el primer restaurant català guardonat amb tres estrelles de la Guia Michelin l'any 1994. Va ser fundat pel Celoní Santi Santamaria l'any 1981, que va morir a Singapur el 16 …
Xavier Pellicer, el chef que asumió el legado de Santi Santamaria en Can Fabes, deja el restaurante catalán 2013-01-30 - ROSA RIVAS, Madrid Tras “dos años luchando en …
La ruta que passa pel Molí de Can Coll, la Font de Sant Jordi i la Roca del Drac és, sense dubte, la més màgica de totes les que pot oferir Sant Celoni, on abunden els racons per contemplar la b. …
EL Hogar Gallego focuses on seafood cuisine with a strong commitment to product quality. Fish and seafood arrive at the restaurant in Calella directly from the Atlantic and the Mediterranean, …
El Hogar Gallego aposta per la cuina del mar amb un compromís clar per la qualitat del producte. El peix i marisc arriba al restaurant de Calella directament de les aigües de l’Atlàntic i el …
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