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Sam Sifton Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.
Sep 13, 2011, 04:20 PM EDT | Updated Dec 6, 2017 Sam Sifton has announced, via Twitter, that he is stepping down from his post as the restaurant critic for the New York Times …
Despite an impressive list of candidates from around the country, the New York Times has tapped its culture editor, Sam Sifton, to replace Frank Bruni as the newspaper’s chief...
Recent episodes in New York Times Restaurant Critics. Ruth Reichl, William Grimes, Sam Sifton and Pete Wells discuss what it’s like to be a restaurant critic for the New York Times. NOW PLAYING.
Sam Sifton is the founding editor of New York Times Cooking, and an assistant managing editor for The Times. He has been the national editor, restaurant critic and culture editor of...
Sam Sifton Is Named Restaurant Critic for The Times By The New York Times August 5, 2009 12:18 pm In an e-mail message to the staff, Bill Keller, executive editor of The …
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital …
Sam Sifton, 44, became the restaurant critic at the New York Times in October 2009. Via email, I asked him a few questions about his early career, his current job, the age of …
NYTimes culture editor Sam Sifton will be the guy who replaces Frank Bruni as top diner for the Times. And already the Tweetosphere is patting itself on the back. The NY …
Gothamist is funded by sponsors and member donations Confirming rumors that the new New York Times restaurant critic—and Frank Bruni 's replacement—will be a longtime …
With the end in sight, it seems safe to say that Sifton will not go down in history as one of the Times ' best restaurant critics. At his worst, his star ratings felt arbitrary and his …
New York Times executive editor Bill Keller announced Frank Bruni's replacement as the Times' restaurant critic — culture editor Sam Sifton — in an email to his staff this …
Sam Sifton, October 2009 - October 2011: Sam Sifton joined the Dining Section from the Culture desk, where he oversaw the Arts sections. He cut his teeth reviewing …
The smart speculation is that New York Times critic Sam Sifton is going to review Per Se for his final review, and that he's going to name it the "best restaurant in New York, …
Sam Sifton is the founding editor of New York Times Cooking, and an assistant managing editor for The Times. He has been the national editor, restaurant critic and culture editor of...
After purportedly turning down the job last time around, New York Times culture editor Sam Sifton has agreed to become the newspaper’s next restaurant critic, succeeding …
After two years as restaurant critic for The New York Times, Sam Sifton is getting a new table. As he tweeted this morning, "I'm stepping down as restaurant critic to be the …
After purportedly turning down the job last time around, New York Times culture editor Sam Sifton has agreed to become the newspaper's next restaurant critic, succeeding …
Sam served as a restaurant critic, contributing editor, senior editor, media critic, and also managing editor. His journalism career kicked off in 1988 when he joined American Heritage …
Sam Sifton See You on Sunday. From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of …
The New York Times has picked Frank Bruni's successor as holder of the NYT's Sweetest Job: Sam Sifton, currently the paper's culture editor. No …
Sam Sifton: Before I was national editor at the Times I was the restaurant critic, and before that the culture editor, and before that the editor of the Dining section. The curse of …
Sifton held a number of positions at the weekly New York Press during his tenure there from 1990 to 1998, including restaurant critic, contributing editor, senior editor, media critic, and …
The former New York Times restaurant critic breaks down what we can learn from chefs, and shares advice from his new book, Thanksgiving: How to Cook It Wellby Lauren Salkeld. I n his …
October 3, 2011, 7:48 AM. The smart speculation is that New York Times critic Sam Sifton is going to review Per Se for his final review, and that he's going to name it the "best …
On Tuesday, two high-profile critics made news by ceasing to be critics. The New York Times' Sam Sifton, after two years as a restaurant critic, got a big promotion to the editor...
Sam Sifton, The New York Times' senior editor and former restaurant critic, has been named the paper's Food Editor, The Times announced on Wednesday, July 30. …
Food Republic Sam Sifton’s final article as The New York Times restaurant critic was, as always, terrifically written, informative and fun. But there was something strange in the …
In a move hinted at last year, former New York Times restaurant critic — and current Senior Editor — Sam Sifton is taking on the title of Food Editor. As he pointed out on …
Tuesday afternoon, Sam Sifton announced on Twitter that he was stepping down as The New York Times's food critic to become the paper's new national editor. He added a …
"Reservations to LudoBites are the summer's must-have accessory in this restaurant-mad city," writes restaurant critic Sam Sifton in today's New York Times, "written …
2 days ago · New York Times food editor Sam Sifton upgrades to $2M Brooklyn townhouse ... when she became restaurant critic for newly founded New York Magazine, where her reviews …
Last week, news of Sam Sifton, the New York Times Restaurant Critic being promoted to the National Editor of the Gray Lady, shook the culinary world. Sifton, 45, served …
Donated by: Sam Sifton. You and 2 guests will enjoy dinner with New York Times food editor and former restaurant critic, Sam Sifton. Sam will take you to an NYC restaurant where he will …
NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy …
New York Times restaurant critic and former culture editor Sam Sifton is getting ready to take the reins at the paper's national desk, under the Times' new editor, Jill …
Restauranters in New York have a new name to fear: Sam Sifton.The veteran New York Times editor, who has helmed the paper's Dining section, will be taking over at the food …
After a short stint as the New York Times dining critic, Sam Sifton is stepping down. Which means it is time to play food critic article mad libs! A non-profit newsroom, …
1 review of Sam Sifton "Oh Sam. I was very excited when Bill Keller announced you would be the next New York Times restaurant critic, after Frank Bruni decided to write a book and work for …
Former New York Times restaurant critic Sam Sifton delivered several of the best lines of the night. Some of our favorite zingers: "The guy is cheap. He drinks corked wine. He …
Hey, Mr. Critic! By Sam Sifton February 23, 2011 2:49 pm Ting-Li Wang/The New York Times Big Wong restaurant on Mott Street. The mailman came this week with questions …
A look at 27 reviews through the first six months of the past three critics' tenures as restaurant critic. Last November, The New York Times appointed its Dining editor Pete Wells …
Sam Sifton Sam Sifton is the food editor of The New York Times and the founding editor of NYT Cooking, the newspaper's digital cookbook and home …
But there are thousands of diners and restaurants in New York City, and only one Sam Sifton. His "forehead isn't branded," says Barrie Simon, who tends bar at Amsterdam 106, …
Pete Wells is the restaurant critic for The New York Times. He has held the position since November 2011, succeeding Sam Sifton.. Wells was adopted as an infant and grew up in …
Pioneering restaurant critic Gael Greene, whose weekly column shaped foodie culture in the city, has died at age 88. ... “She was an absolute legend,” tweeted Sam Sifton, a …
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, …
Despite a careful scrubbing of the New York Times' website, photos of the paper's new restaurant critic, Sam Sifton, are all over the Internet. The man needs a way …
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital …
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