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General restaurant managers must also count the restaurant's earnings, monitor payroll records, and oversee the yearly budget. A restaurant manager's other main duties include handling …
The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a …
Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant …
A restaurant general manager is in charge of ensuring that company standards are followed in all areas of operation. This role must manage product preparation, customer relations, restaurant …
Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and …
Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training …
A General Manager leads a geographically dispersed team in an assigned Region. The Region includes 5-7 stores under your purview need to be overseen with a customer centric leadership …
Some people say restaurant supervisor duties are similar to those of a restaurant manager, and on occasion the two titles can be used interchangeably. Regardless of what you …
Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including …
General Manager reports to the Regional Vice President. ESSENTIAL FUNCTIONS Primary responsibilities include: General Oversee and manage all areas of the restaurant and make …
Apart from the above-mentioned, the manager is responsible for many other small tasks, like following up with guests after they make a reservation, creating guest lists, sending …
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining …
Restaurant General Manager Job Description Template. The restaurant general manager ensures that all work objectives positively contribute to the restaurant. The manager creates targets …
General Manager. Job Description: General managers play a key role in every restaurant. They are responsible for hiring applicants, letting employees go, training new hires, overseeing general restaurant activities, and …
The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their …
Some examples of restaurant general manager job responsibilities are as follows: Hire and manage servers, bartenders, hosts and runners. Ensure compliance with local, state and …
General Manager Description . The General Manager is responsible for leading and directing the operations of a Firehouse Subs restaurant. Primary responsibilities include hiring and …
We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the …
The Restaurant General Manager controls the operation of the restaurants. The Restaurant General Manager is charged with the overall responsibility of directing the day to day …
The Restaurant General Manager is responsible for the total operations of the restaurant, including building sales and all other aspects of profit and loss. The Restaurant …
We have Career Opportunities for Restaurant General Managers (RGM). Our RGM's are CEOs of million-dollar businesses and provide & execute on comprehensive Leadership, Performance …
If you want to build a great career, Taco Bell is the place to learn, grow and succeed! 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss …
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