At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Roberto Martella Grano Restaurant you are interested in.
By Zoltan Szabo Tell us a bit about your restaurant Grano and the inspiration behind it. Grano is celebrating its 27th anniversary this year, and we currently have 40 …
Martella offered his restaurant, as one would offer one’s house, inviting not only Jacobs and de Soto, but media, city luminaries and ordinary people. This was the first of his dinner salons, which are now the Grano Series. …
Roberto Martella, the owner of Toronto’s Grano restaurant seen in Baycrest Hospital’s winter garden on Thursday, co-pioneered the idea of …
If you happen to live anywhere near Yonge and Eglinton and have an appetite for authentic Italian cuisine, you are sure to have crossed the …
by Malcolm Jolley. Roberto and Lucia Martella opened a small Italian bakery on Yonge Street in 1986 called Grano. Twenty-five years later it’s the centre of Italian culture in …
Restaurateurs typically aren’t treated with such distinction, but the legend in question is Roberto Martella, co-owner of Yonge and Eglinton’s long-standing Italian restaurant …
For 31 years and counting, Roberto Martella and his wife Lucia have greeted patrons at their restaurant Grano on Yonge Street south of Eglinton. And, over the years, the …
Martella, nickname “Bobby Hammer” ( martello means “hammer” in Italian), was born in Toronto in 1953. In 1986, he and his family established one of the most distinctive restaurants in the country — Grano, located on Yonge …
Roberto Martella from Grano Restaurant has had an aneurism? Please advise. This thread is archived . New comments cannot be posted and votes cannot be cast . comments sorted by …
View Roberto Martella’s profile on LinkedIn, the world’s largest professional community. Roberto has 1 job listed on their profile. ... Owner/operator at …
Indeed, in an acknowledgment of that gastronomical lineage, Grano owner Roberto Martella has an original framed Angelo’s menu hanging on the wall of his own family …
Grano started out in 1986 as an Italian bakery led by husband and wife team Roberto Martella and Lucia Ruggiero. "My background is in food and wine importations,'' Roberto explains, ''and Lucia is a graduate in anthropology at the …
There are 10+ professionals named "Roberto Martella", who use LinkedIn to exchange information, ideas, and opportunities. ... Owner/operator at Grano restaurant Greater Toronto …
Check out professional insights posted by Roberto Martella, Owner/operator at Grano restaurant. ... Roberto Martella Owner/operator at Grano restaurant. View articles by Roberto Martella. …
CHENNAI: Three days after being beaten up by a few hotel employees, a 24-year-old engineer died at his home in Arambakkam in Tiruvaallur on Sunday.
Roberto Martella. For the last twenty years, Roberto Martella has greeted neighbours, friends and celebrities alike at the North Toronto restaurant that he and his wife, Lucia, operate on Yonge …
Chennai: Fishermen in Tamil Nadu will stage a statewide protest on November 11 against a recent incident in which a fisherman was injured after being shot by the Navy. On …
14 Benjarong. It is one of the best restaurants offering Thai cuisine in Chennai. The menu in the restaurant includes the combination of bona fide recipe and hot seasoning, which comes out …
View Roberto Dante Martella’s profile on LinkedIn, the world’s largest professional community. Roberto Dante has 1 job listed on their profile. ... Roberto Dante Martella Owner, grano Toronto, …
C Salt. “Ravikumar / Dhanraj who prepared the lobster and service Sanket and entire te...”. 3. R&G - GreenPark Chennai. 4. Avartana. “... of all Drumstick Lamb, Stir Fried Chicken and the Uthukuli …
We have collected data not only on Roberto Martella Grano Restaurant, but also on many other restaurants, cafes, eateries.