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The 180-seat restaurant would open in March at the earliest, Kinkead said. Kinkead came up with the name because that part of town was once called Hell Point. Read …
Kinkead tries again with new restaurant – Bob Kincaid opens Kinkead’s in Washington, DC. Peter O. Keegan. WASHINGTON — Nine months after filing for bankruptcy and closing the doors on …
Looks like Bob Kinkead is poised to make a comeback. The Washington Business Journal reports that the longtime restaurateur has signed a lease in Foggy Bottom. A new …
If you’ve ever lived in the DC area, you’ve probably heard of chef Bob Kinkead. In fact you’ve probably dined at least once at Kinkead’s, his sublime seafood restaurant, which …
3 lessons that restaurants can learn from retail . Jun 17, 2022. Tech Tracker: Robots at the restaurant show . Jun 17, 2022. Chuck E. Cheese completes market remodel in South Florida ...
His career path then led him to Kinkead’s in Washington DC working under Robert Kinkead, a James Beard Award recipient for Best Chef: Mid-Atlantic. In 1998, with every penny saved …
By Peter Romeo on Dec. 16, 2019. Bob Kinkead, the chef-operator who promoted fine dining even as he loosened up Washington, D.C.’s stuffy high-end scene, has died at age 67, according to former colleagues from the capital …
Robert Hugh Kinkead Jr. was born in Providence, R.I., on June 1, 1952, and grew up in Massachusetts. His father was a television general manager, and his mother cared for the 10 children in the ...
The chef brought New American cuisine and inventive seafood to DC. Chef Bob Kinkead, one of the pillars of DC’s modern dining scene, died Sunday after a long-term battle with heart disease and diabetes. He was 67. …
An artist as far back as he can remember, Robert Kinkead won his first artistic accolade as a high school senior by capturing a third place in an all-city art exhibition without distinction as to age …
Robert Kinkead (June 1, 1952 – December 15, 2019) was an American chef and restaurateur based in Washington D.C.. Early life and career. Kinkead was born in Providence, Rhode Island, …
He opened Kinkead’s to immediate critical acclaim in 1993, the same year it was named one of Esquire’s 25 Best New Restaurants in America. “Kinkead’s may be the best …
Downtown seafood restaurant Kinkead's, An American Brasserie announced via Twitter last night that it will be closing its doors in December.The restaurant has been a …
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New …
View Robert Kinkead, Jr’s profile on LinkedIn, the world’s largest professional community. Robert has 1 job listed on their profile. ... Owner, Restaurant 2000 Corp Washington, District of ...
What Kinkead’s first D.C. restaurant, an offshoot the New England restaurant, brought to the table was an American style that pulled from a range of cuisines. ... Robert …
Kinkead's, An American Brasserie the first of a series of fine dining restaurants opened Washington, DC by chef Robert Kinkead, primarily featuring seafood and New American …
Robert H. Kinkead Jr., who owns the restaurant bearing his name, gave Ms. O'Grady away. "A toast for my new grandchild," he said, as he lifted his glass and glanced …
Found 1 colleague at Restaurant 2000 Corporation. There are 21 other people named Robert Kinkead on AllPeople. Contact info: [email protected] Find more info on AllPeople …
Chef Bob Kinkead passed away yesterday. He was a kind and generous chef and one of the original Old Guard who helped shape the DC dining scene. Our hearts and prayers to …
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