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Chef Rob Evans has said that the reason he opened his Portland, Maine, restaurant Duckfat, in 2005, was to make what more than a few people have called the best french fries ever—Maine …
Evans returned to Portland’s restaurant scene in 2000, when he and his wife, Nancy Pugh, took over Hugo’s. In 2009, Rob won the James Beard Award, “Best Chef in the …
Stanley Lewis II, Robbin Lewis, Deborrah Anne, Robert Steven, Gwendolyn Elizabeth, John Robert Evans. Robert Lewis Evans (May 30, 1918 – June 21, 2007) was an American restaurateur and …
Large portion of fresh-cracked scrambled eggs, 12 hotcakes with butter and syrup, 12 strips of center-cut hardwood-smoked bacon, 12 sausage links, a dozen freshly-baked buttermilk …
Rob Evans is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: DuckFat; 1 Cities: Portland, ME. ... 11 Restaurants. Denver, CO. …
Rob Evans, 44, was born and raised in Waterloo. He is a long-time business and community builder. He is known for leading key business with several of Canada’s best known technology …
Accolades Continue for this Self-trained Maine Chef"Eating," says chef Rob Evans, is what interested him in cooking. The Southboro, Mass. native—nominated as...
Specialties: Welcome to the home of America's Farm Fresh. Enjoy our all-day menu featuring signature breakfasts, NEW Banana Nut Hotcakes and homestyle Family Meals to Go at your …
Specialties: Welcome to the home of America's Farm Fresh. Enjoy our all-day menu featuring signature breakfasts, NEW Banana Nut Hotcakes and homestyle Family Meals to Go at your …
Rob Evans has earned a mountain of press for his culinary achievements over the past two decades. As chef and co-proprietor of Hugo’s, the fine-dining establishment in …
Find Chef Rob Evans stock photos and editorial news pictures from Getty Images. Select from premium Chef Rob Evans of the highest quality. CREATIVE. ... Wednesday, March 1, 2006: …
Bought in 2000 by Rob Evans and Nancy Pugh, Hugo's quickly became one of the most avant garde restaurants in the country, earning Rob Evans significant national accolades including …
Since the establishment of Bob Evans Restaurants in 1948 by Bob Evans, it has now grown into a national restaurant chain of America. Through the development of over 70 years, the chain has …
Channeling Pugh during one of their heated battles over this quandary, Evans quipped, “ You sell fish guts at the door!”. As recounted in last month’s issue [“ South of Heaven, …
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