At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Rob Evans Restaurant Maine you are interested in.


Rob Evans – Moveable Feast - Relish

https://moveablefeast.relish.com/chef/rob-evans/

Chef Rob Evans has said that the reason he opened his Portland, Maine, restaurant Duckfat, in 2005, was to make what more than a few people have called the best french fries ever—Maine …


Rob Evans: Maine's Best Bites - Portland Food Map

https://www.portlandfoodmap.com/rob-evans-maines-best-bites/

Chef Rob Evans has assembled a list of his favorite local eateries for Serious Eats. On his list are Boda, Eventide, Gorgeous Gelato, Green Elephant, Hunt and Alpine, Otto, Oxbow, …


Ask a Chef: Rob Evans, Where Should We Eat in Portland, …

https://www.jamesbeard.org/blog/ask-chef-rob-evans-where-should-we-eat-portland-maine

We asked 2009 JBF Award winner Rob Evans of Hugo's to tell us about the best restaurants in the budding culinary mecca of Portland. Late-Night. Boda (207.347.7557, 671 Congress Street) “They have one of the best late …


Rob Evans, Hugo's | Portland, Maine Restaurants - New England …

https://newengland.com/yankee-magazine/living/profiles/robevans/

If people travel to Portland, I want them to have a Portland experience — not to try to re-create something from the Napa Valley or Paris or Miami. This is Maine.”. HUGO’S. 88 …


Bob Evans | Breakfast Near Me Delivery | Breakfast …

https://www.bobevans.com/

Find a nearby Bob Evans restaurant serving homestyle favorites for breakfast, lunch, and dinner. We invite you to dine in or enjoy America's Farm Fresh at home with delivery or carryout!


A: Rob Evans Best Chef: Northeast, 2009 - Old Port Magazine

https://www.oldport.com/people/q-rob-evans-best-chef-northeast-2009/

When ROB EVANS won the James Beard Foundation Award for Best Chef: Northeast, he and his wife, Nancy Pugh, owned two Portland restaurants: the fine-dining …


Prison Kitchen Confidential - Mainer

https://mainernews.com/prison-kitchen-confidential/

by Chris Busby | Jan 3, 2021. Rob Evans (top bunk), who later gained fame at Hugo’s and Duckfat, in federal prison in the mid-1990s with his pal, Dutch. photo/courtesy …


Award-winning Chefs - Visit Maine

https://visitmaine.com/things-to-do/dining-nightlife/award-winning-chefs

Rob Evans won the James Beard Award for Best Chef in the Northeast when he was the owner of Hugo’s in Portland. He went on to open Duckfat, a three-time Food Network Chopped …


Duckfat Interview with Rob Evans - Portland Food Map

https://www.portlandfoodmap.com/duckfat-interview-with-rob-evans/

The Aspen Times has published an interview with Rob Evans which includes details on his future plans for Duckfat.. Last week, Evans injured his knee while erecting a building on …


Press — DUCKFAT

https://www.duckfat.com/press

Rob Evans. Chef Rob Evans has said that the reason he opened his Portland, Maine, restaurant Duckfat, in 2005, was to make what more than a few people have called the best french fries …


Hugo's

https://www.hugosmaine.com/

Bought in 2000 by Rob Evans and Nancy Pugh, Hugo's quickly became one of the most avant garde restaurants in the country, earning Rob Evans significant national accolades including …


Duckfat — Portland Restaurants — Maine.com

https://boothbayregister.maine.com/portland/restaurants/duckfat

Duckfat is a Portland, Maine restaurant that serves a variety of American cuisine. Located on Middle Street in downtown Portland, Duckfat was opened in 2005 by Nancy Pugh and Rob …


ABOUT — DUCKFAT

https://www.duckfat.com/about/

Footprint. Duckfat is very conscious of the waste produced daily and make every effort possible to reduce and reuse. Composting—Duckfat was one of the first restaurants to use composting …


Maine Cuisine - Rob Evans - Hugos Restaurant - YouTube

https://www.youtube.com/watch?v=FXMgjw6VVG4

Accolades Continue for this Self-trained Maine Chef"Eating," says chef Rob Evans, is what interested him in cooking. The Southboro, Mass. native—nominated as...


For Maine chef, losing is such sweet sorrow - Press Herald

https://www.pressherald.com/2013/02/13/for-chef-losing-is-such-sweet-sorrow_2013-02-13/

In this 2009 file photo, Portland chef Rob Evans of Duckfat with his James Beard Award. Evans made it all the way to the final two in the Food Network show "Chopped …


Rob Evans Shines a Light on Little-Known Local Haunts

https://maine.eater.com/2014/9/30/6870771/rob-evans-shines-a-light-on-little-known-local-haunts

Curious where chef Rob Evans goes out in Portland? The owner of national darling Duckfat lays his cards on the table for Serious Eats.. Many of the selections fall right in line …


how2heroes » About Rob Evans

http://how2heroes.com/videos/profiles/about-rob-evans

About Rob Evans. Chef Rob Evans, 2009 James Beard Foundation winner as Best Chef Northeast, helms Hugo's in Portland, Maine. A self-trained chef, Evans and his wife Nancy have operated …


Chef Rob Evans of Hugo’s Wins James Beard Award for Best Chef …

https://www.seacoastonline.com/story/lifestyle/food/2009/05/06/chef-rob-evans-hugo-s/52004989007/

Maine’s only previous JBF Best Chef winner is Sam Hayward, chef and owner of Fore Street restaurant, who won in 1994. About Chef Rob Evans and Hugo’s Restaurant:


An Interview with Rob Evans: Hugo’s, Portland, Maine

https://gastronomica.org/2009/11/08/an-interview-with-rob-evans-hugos-portland-maine/

Rob Evans, with his wife, Nancy Pugh, is the chef-owner of Hugo’s and Duck Fat restaurants in Portland, Maine. Samantha Hoyt Lindgren: How did you start cooking? Rob …


Rob Evans and Nancy Pugh – All Things Good

https://allthingsgood.co/tag/rob-evans-and-nancy-pugh/

Rob Evans and Nancy Pugh Plumping Up for Winter in Maine at Duck Fat. Jennifer Rose Realms Of Gold November 7, 2015 April 5, 2017 2014 James Beard ten best restaurants, …


“You sell fish guts at the door!” - Mainer

https://mainernews.com/you-sell-fish-guts-at-the-door/

Channeling Pugh during one of their heated battles over this quandary, Evans quipped, “ You sell fish guts at the door!”. As recounted in last month’s issue [“ South of Heaven, …

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