At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Rob Evans Duckfat Restaurant you are interested in.
Evans returned to Portland’s restaurant scene in 2000, when he and his wife, Nancy Pugh, took over Hugo’s. In 2009, Rob won the James Beard Award, “Best Chef in the …
Chef Rob Evans has said that the reason he opened his Portland, Maine, restaurant Duckfat, in 2005, was to make what more than a few people have called the best french fries ever—Maine …
Rob Evans. Chef Rob Evans has said that the reason he opened his Portland, Maine, restaurant Duckfat, in 2005, was to make what more than a few people have called the best french fries …
Footprint. Duckfat is very conscious of the waste produced daily and make every effort possible to reduce and reuse. Composting—Duckfat was one of the first restaurants to use composting …
The Aspen Times has published an interview with Rob Evans which includes details on his future plans for Duckfat.. Last week, Evans injured his knee while erecting a building on …
Opened in 2005 by Nancy Pugh and Rob Evans, Duckfat is proud to be independently and locally owned. Chef Rob was named “Best Chef Northeast” by the James Beard Foundation in 2009, Duckfat is also a three-time Food …
Duckfat Restaurant Review: Executive chef Rob Evans’ don’t-miss dish is the hand-cut potatoes double-fried in duck fat served with a choice of eight different dipping sauces. Panini are some …
Duckfat always tops the list of restaurants “not to be missed” for visitors to Portland, Maine that are considering where to eat. Those that visit may or may not know that …
Duckfat serves up guilty pleasures. August 3, 2005. PORTLAND, MAINE -- Duckfat, a new restaurant on the outskirts of this old port, is Rob Evans and Nancy Pugh's latest …
Rob Evans (top bunk), who later gained fame at Hugo’s and Duckfat, in federal prison in the mid-1990s with his pal, Dutch. photo/courtesy Evans ... In 2005, he and Nancy Pugh, his wife and business partner, opened …
Duckfat is a small restaurant and alternative sandwich shop in Portland, Maine. Located at 43 Middle Street in the Old Port neighborhood, the restaurant was opened in 2005 by Rob Evans, a …
Rob Evans Chef and Co-Owners, Duckfat Rob Evans and his wife Nancy Pugh moved to Portland in 2000. Prior to that they were living in California, where Rob was working in the kitchen of the …
Duckfat. 43 Middle St. Our Rating Neighborhood Around Town Hours Daily 11am–10pm Phone 207/774-8080 Prices Entrees $10–$14 Cuisine Type Cafe Web site Duckfat. About our rating …
Duckfat is a Portland, Maine restaurant that serves a variety of American cuisine. Located on Middle Street in downtown Portland, Duckfat was opened in 2005 by Nancy Pugh and Rob …
It is owned by James Beard award winning chef Rob Evans. Duckfat was opened by the husband-and-wife team, Nancy Pugh and Rob Evans, in 2005. Reviews. Duckfat Maine …
Duck Fat is the second restaurant for chef-owner Rob Evans, who previously owned (but has now sold) the more upscale and very well regarded Hugo's just down the …
Chef Rob Evans sat across a table temporarily topped with a plywood board. We were inside Duckfat, the Portland eatery the couple opened in 2005, five years after they took …
In 2012, James Beard award-winner Rob Evans gave up his Maine destination restaurant, Hugo’s, to focus on Duckfat (opened 2005) in Portland—a 25-seat sandwich shop where he makes …
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