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The risk of high costs The amount of money it takes to start a food service business can be daunting: leasehold improvements, food, payroll, waste, insurance, and the list goes on. If costs are...
"By identifying these risks before an incident occurs, restaurants can keep their operations running smoothly and better protect workers and …
Punctures, cuts, and lacerations are some of the most common injuries that happen to people working in a restaurant. With lots of employees …
The following list highlights some of the most common and costly issues that could place the very survival of a restaurant at risk. 1. Insufficient Cash Flow . Underestimating …
The more cash that your restaurant deals with, the greater the risk of theft. This threat has everything to do with the untraceable nature of …
When discussing property exposures, fire and water damage are of particular concern, and restaurants face an elevated level of risk due to things like open flames, the wide …
Prevent unnecessary mistakes and read about the six biggest risks when opening a restaurant and the solutions available. 1. Poor Cash Flow. If you would like to become a …
As the old saying goes, if you can’t take the heat, get out of the kitchen. This metaphor was coined mostly to describe the hectic, dangerous, and physically hot environment …
Here are the top risks facing restaurants and other foodservice operators: 1: Practicing poor personal hygiene. Risk: The most common cause of foodborne illness is spreading pathogens …
Restaurants are absolutely notorious for having a few different kinds of hazards, but the most common one is slip, trip, and fall hazards from having a slippery or obstructed walking surface. This is accounts for the overwhelming majority of …
2. Broken doors and locks. Compromised entryways can pose substantial security risks even in the safest neighborhoods. Whether it's late on Christmas Eve or in the middle of a storm, equip your restaurant with the …
One of the common risks for restaurants is property exposures. These exposures in restaurants are substantial and can come from many sources, including equipment failures, food spoilage, …
Inflation reached 5.4% in September, and MarketWatch says high inflation rates will probably continue well into 2022. According to the 2021 State of the Restaurant Industry Mid-Year …
Rise in Food Prices. Price uncertainties affect everyone within the food industry from the supplier and producer right through to the restaurant owners and ultimately the customer. Many things …
Causes of Injury. Restaurants may pose many risks for workers. Slips are commonplace when working in the food industry. Grease or oil may coat the floors, making the floors slick and falls …
The main types of hazards that employees are exposed include: Injuries from objects. Slips, trips, and falls. Burns. Overexertion injuries. Chemicals/cleaners. Electrical. Cold temperatures. …
Canceling your policy leaves you open to risk at a time when your business could be even more vulnerable to theft, vandalism, and other losses. Without insurance, you'll likely …
Lower margins and profits. Increased product waste. Higher operating costs. Cross-contamination. Unsafe handling. These issues have become more apparent over recent …
Cintas Corporation, a restaurant facility solutions, has named its top 13 hidden risks to restaurant operations, as well as tips on how to avoid them. Full article as appearing on QRSWeb.com …
Franchise Risk. If your restaurant is a franchise, you will face a lot of compliance risks. Here is a short overview of some of the risks you need to look out for when your …
The list below provides an overview of these restaurant industry risks and more—helping you identify potential blind spots in your risk management and insurance programs. Common …
Your restaurant faces the risk of potential food contamination. If a customer or employee consumes food in your restaurant and it then emerges that it was contaminated, …
Others will be unique restaurant industry risks, such as liquor liability. SLIPS & FALLS. Maintaining a safe environment for employees, contractors, and other visitors to your …
However, managing the risks of a restaurant can be even trickier. Property protection, employee safety, and public liability all support a functioning restaurant. …
Additionally, any venue where customers ingest food could also present a potential risk for customers, like food poisoning. 1. Employee injuries. It's common knowledge that …
There’s a lot of risk involved on a daily basis. Some risks are preventable (or can at least be minimized), some are avoidable and some are completely unforeseeable. Here are the …
The nature of the restaurant business makes fire hazards a top peril as the need for a heating element is essential for cooking food. Fryers, wood burning pizza ovens, and electrical heating …
The results indicated that eating at least two meals prepared outside of the home per day—whether at a restaurant or at home via takeout—was associated with a 49% increased …
Opening a restaurant is costly enough without the added risk of various types of restaurant fraud. Keep tabs on possible areas that restaurant fraud may take place and take …
3. Hazardous Chemicals (COSHH). Many different types of hazardous chemicals are used in the hospitality industry. They include washing-up liquids, dishwasher detergents, …
Problems that Owners Face in Restaurants Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory …
There are all sorts of risks that you can face when opening a new restaurant, nightclub, or bar. It is important to be aware of these risks and how the right general liability …
The CDC considers indoor dining with reduced capacity and tables spaced at least 6 feet apart to be “higher risk.” That’s because COVID-19 spreads through respiratory aerosol …
Learn the key risks retail, restaurant, food and beverage companies can anticipate in 2022 and how to stay ahead of them minimizing the impacts on your companies’ bottom …
Common Problem #7: Capital. Finally, we come to an area where many restaurant entrepreneurs run into big problems. This looming problem is capital, and more specifically, a lack of it. Restaurant owners need enough capital to run their …
Food allergies are common in restaurants. Many food allergic reactions occur in restaurants, and one in three people with food allergies report having a reaction in a restaurant. Understanding …
You can prepare by completing a risk analysis to determine what areas need attention. A carefully thought out risk management plan can decrease the chances of …
As experts in restaurant insurance, we’re familiar the unique risks that you face as a restaurant or café owner. With that in mind, we’re here to explore some of these risks so you’re better …
There are different risk factors in running a café or restaurant. Risks are incidents, situations or circumstances which can cause negative consequences for a business. The …
According to Cal/OSHA, the predominant restaurant hazards causing serious accidents are: Burns (18 percent) Falls (13 percent) Amputations (8 percent) Chemical …
The following checklist is designed to enable you to make informed operational and strategic decisions while balancing the risks inherent to an infectious disease pandemic. Here are key …
Dirty equipment (oven hoods, grease traps): Grease is extremely flammable and nearly ubiquitous on your restaurant kitchen’s surfaces. It quickly spreads and builds up on …
This restaurant safety checklist can help them jumpstart creating a plan to lower their risk of restaurant injuries and illness. The checklist is part of a 44-page restaurant worker …
Slips, trips, and falls are substantial risks in a restaurant setting. Water spills, leaking kitchen plumbing, messy floors in the dining area, and wet bathroom floors can cause …
Restaurants served >70 billion meals in the United States in 2005. Of all the money spent on food in the United States, 47% is spent in restaurants, and the food service industry …
Eating at a restaurant requires the removal of a mask, increasing the likelihood that diners and restaurant staff will be exposed to COVID-19. "Dining in right now as omicron is …
The budget is more important than the timeline, according to Tim Spiegelglass, owner of Spiegelglass Construction Company, who was charged with building this Brio Tuscan …
The CDC study suggests eating and drinking at a restaurant is an especially high-risk activity during this ongoing global pandemic. The study investigated data from 314 adults …
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