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Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. As a proud Pittsburgh native, DeShantz has worked to elevate the culinary landscape of his …
Richard DeShantz of the Richard DeShantz Restaurant Group ( Meat & Potatoes, Butcher & the Rye, tako and the soon-to-open Pork & Beans) …
May 5, 2022 Hal B. Klein PHOTO COURTESY RICHARD DESHANTZ RESTAURANT GROUP A new restaurant from the Richard DeShantz Restaurant Group is slated to open late …
A The Richard DeShantz Restaurant Group’s new restaurant is expected to open at the end of this month. It’s called Sally Ann’s and is in the downtown space formerly occupied by Pork & Beans, …
Richard DeShantz Brings The Supper Club Experience to The Rib Room Located inside Meat & Potatoes Downtown, Prime rib aged in-house and classic seafood dishes will be …
The yet-to-be-named Japanese pub-style restaurant will be led by Gi-Jin’s chef de cuisine.
Home - Poulet Bleu Located on Butler Street in Lawrenceville, A Concept by Chef/Owner Richard DeShantz, Poulet Bleu Is A French inspired, American Bistro. Voted “Best New Restaurant of …
Poulet Bleu, a project by empire-building chef Richard DeShantz and his business partner Tolga Sevdik, opened its ground-floor dining room last week in what’s poised to be a much bigger...
At its center are two long islands — inspired by DeShantz’s visit to the now-shuttered El Bulli restaurant in Spain — with quartz waterfall countertops. It’s where DeShantz does most of his entertaining. There’s a two-oven Wolf …
This month, the Richard DeShantz Restaurant Group will open a casual, counter-service eatery Downtown with award-winning chef Jamilka Borges running the kitchen. Photo …
It’s not that hard to believe, but the Richard DeShantz Restaurant Group has another plan in the works. The Pittsburgh Post-Gazette broke the news on Friday that Pittsburgh …
Pork and Beans on Sixth Street, Downtown, which has been closed since the beginning of the pandemic, is being replaced by a new restaurant from the Richard DeShantz …
The Richard DeShantz Restaurant Group’s highly anticipated Japanese hand roll and gin bar at 208 6th Street opens Downtown on April 6 and is a feast for the eyes as well as …
DeShantz told me Monday morning that he’s long planned to establish a new restaurant in East Liberty. Now, he has a location and a partner in Jim Aiello Jr., who owns a …
Chef de Cuisine at Coop De Ville & Pork & Beans. The Ohio-native made his way to Pittsburgh in 2008, where he began studies at The Art Institute. Ciminillo joined the team at Meat & Potatoes …
More than two years in the works, DeShantz is slowly rolling out the opening of his Strip District establishment, which folds a fast-casual Southern restaurant, barcade, coffee …
Richard DeShantz's new restaurant opened up a few months ago, but I haven't seen any info on his newest venture and was looking for any feedback from those who have eaten there. Fish …
Richard DeShantz’s latest dining option that’s set to open soon is nod to the woman who prepared his first meals. Sally Ann’s is named after his late …
That’s why any new restaurant from chef Richard DeShantz (Coop de Ville, täkō, Poulet Bleu) is always carefully planned and hotly anticipated — and Gi-jin seemed to be under …
DeShantz has debuted Coop De Ville on Smallman Street in the Strip District, a southern table, fast casual restaurant and bar that features chicken as the headlining …
Bakery Square to add a new Richard DeShantz restaurant, plus Jeni's ice cream. "As Richard DeShantz Restaurant Group looks to expand its portfolio in the Pittsburgh area, …
The building that once housed the trendy Garfield eatery Salt of the Earth has found a new owner. Chef and restaurateur Richard DeShantz and his business partner, Tolga …
Tako will be the first restaurant by Richard DeShantz that will open a second location. After originally debuting the street fusion taco restaurant in the Cultural District …
The Rib Room is a private dining space tucked away behind Meat and Potatoes in Pittsburgh’s Downtown Cultural District. Detailed with red leather, vintage wallpaper, and candlelight, this …
Pittsburgh, this is not a drill.. Gi-Jin, the raw-based sushi restaurant from the Richard DeShantz Restaurant Group, has been on our radar since 2017, and now, the …
Pittsburgh, Pennsylvania Office 212 6th St, Pittsburgh, Pennsylvania, 15222, United States (412) 307-7374 Richard DeShantz Profile and History Richard DeShantz is the Chef/Owner of Meat & …
täkō Bakery Square East Liberty It’s been more than a year since the Richard DeShantz Restaurant Group announced plans to open a second location of their much-loved …
Fresh from opening his new French bistro in the former Tamari space in Lawrenceville, Richard DeShantz reports that he’s decided upon a name and an approach for …
He has lived in Pittsburgh since 2015, working at several Richard Deshantz Restaurant Group restaurants including Butcher and the Rye, Pork & Beans, Poulet Bleu, Fish …
The pandemic already has led DeShantz to permanently close one of its downtown restaurants, the barbecue place Pork & Beans on 6th Street downtown. Sevdik …
Sally Ann’s, named after Richard DeShantz’s late mother, features daisies by local artist Matt Spahr because they were her favorite flower. Photo courtesy of the Richard …
Oct 19, 2022 - Host in Pittsburgh, PA. Recommend. CEO Approval. Business Outlook. Pros. Pay is good, people are all kind. Cons. The restaurant can get a bit crowded on …
Find out what works well at Richard DeShantz Restaurant Group from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for …
When it comes to new restaurant plans by Richard DeShantz and company, the analogy of a full plate can seem unavoidable.. Such was the case a little more than two years …
Our region is tasting success and expanding is palette with Richard DeShantz Restaurant Group leading the charge as Pittsburgh embraces its new role as a Foo...
PITTSBURGH, PA (9/5/2020) – Richard DeShantz Restaurant Group has announced plans to open a second tako location in Bakery Square. Richard DeShantz, …
It’s been almost a year since Fish Nor Fowl, the newest restaurant from Richard DeShantz Restaurant Group, opened in the former Salt of the Earth space on Penn Avenue in …
10 Richard Deshantz Restaurant Group jobs available on Indeed.com. Apply to Restaurant Manager, Line Cook, Host/hostess and more!
A free inside look at Richard DeShantz Restaurant Group salary trends based on 13 salaries wages for 11 jobs at Richard DeShantz Restaurant Group. Salaries posted anonymously by …
While in San Francisco, we ate at Incanto, a nose to tail restaurant, hoping to meet Chris Cosentino, a well-known chef on the Food Network and in San Francisco. Pictures will be up soon. Looking forward to New Year's Eve at …
Welcome to Chef/Owner of Nine on Nine Restaurant and Meat & Potatoes, Richard DeShantz's blog. Tuesday, December 20, 2011 ... While in San Francisco, we ate at Incanto, a nose to tail …
1 Richard DeShantz Restaurant Group Head Chef jobs in New Kensington. Search job openings, see if they fit - company salaries, reviews, and more posted by Richard DeShantz Restaurant …
Find company research, competitor information, contact details & financial data for Richard Deshantz Restaurant Group LLC of Pittsburgh, PA. Get the latest business insights from Dun & …
2,274 Richard's Restaurant jobs available on Indeed.com. Apply to Server, Restaurant Staff, Front of House Team Member and more!
Richard DeShantz, Pittsburgh, Pennsylvania. 689 likes · 1 talking about this. Richard DeShantz is the Chef/Owner of Meat & Potatoes, Butcher and the Rye and täkō in …
Richard DeShantz Restaurant Group employees earn $125,000 annually on average, or $60 per hour, which is 62% higher than the national salary average of $66,000 per year. According to …
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