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Chef Richard Blais and Concentrics Restaurants have announced the name of the new restaurant concept they are developing: The Spence. …
The Spence/Facebook. The Spence, the Midtown restaurant that celebrity chef Richard Blais opened in 2012, closed its doors for good over the …
Chef Richard Blais and Concentrics Restaurants have teamed up to open a new restaurant concept at Technology Square in Midtown. Today, Eater Atlanta is reporting the …
It's a Top Chef kind of day: earlier today was Michael Voltaggio, and now banana scallop practitioner and Top Chef All-Star winner Richard …
Blais currently runs the kitchen at his new San Diego restaurant, Juniper & Ivy, and he will continue to work with Concentrics on future projects. …
Richard Blais is a successful chef, restaurateur, cookbook author and television personality, and winner of Bravo’s Top Chef All-Stars. About; Stand Up Cooking Live; ... For appearance, …
Late last month, cheftestapant and local culinary celeb Richard Blais opened The Spence in Midtown. People were eagerly awaiting the eatery, which has been referred to as …
With Bravo’s Top Chef All-Stars winner Richard Blais at the helm, The Spence — one of Atlanta’s top eateries— recently celebrated its one-year anniversary. Since day one, food (as …
May 25, 2012. We have good news and bad news concerning Atlanta chef and “Top Chef All Stars” champ Richard Blais ‘ brand-new Midtown restaurant The Spence. The …
Concentrics PR could not confirm his Top Chef appearance, but those in the know indicate his recent extended absence from The Spence was due to the show's filming …
Blais has made the venture to the sunshine state to open Four Flamingos: A Richard Blais Florida Kitchen. Like a love letter to the state of Florida, the inspired restaurant …
Last Friday, a friend and I decided to try a little culinary experiment: lunch at last year’s Richard Blais concept HD1 followed by dinner at his brand-new flagship, The Spence.
Working in the restaurant industry makes it easy to overindulge, says "Top Chef: All-Stars" winner and restaurateur Richard Blais, who weighed 225 pounds at his heaviest.
What’s For Dinner at Richard Blais's The Spence in Atlanta Bone Marrow Topped with Tuna Tartare and Fried Quail Eggs. My secret: the bone marrow has to be just the right …
UPDATE (August 10, 2011): Richard Blais’ new restaurant to be called The Spence. Richard Blais, the recent winner of “Top Chef All-Stars” and the executive chef behind the chain …
March 10, 2021. A former contestant and frequent guest judge on Bravo's hit cooking competition Top Chef, celebrity chef Richard Blais will open his new steak and …
He now runs several locations of FLIP Burger throughout The South, The Spence in Atlanta, and Juniper & Ivy in San Diego, which is where Blais and his family live. He’s also found …
Bob Townsend, Atlanta Restaurant Scene Replacing Richard Blais of "Top Chef" fame, chef Wesley True takes over as executive chef at The Spence, as of today, according to Concentrics...
Richard Blais’ The Spence. I have a new draft blog post up for Insiders on Clint Frazier , and the new episode of my Behind the Dish podcast is also up. I had one of the best …
When he relocated to San Diego to open Juniper & Ivy, Top Chef darling Richard Blais pledged to be in the Little Italy restaurant as much as possible, while managing a very full …
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Top Chef All-Stars winner and Atlanta chef Richard Blais. So what are you up to at the Cayman …
Ember & Rye – Blais has been named chef for Ember & Rye, a restaurant set to open at the Park Hyatt Aviara Resort in Carlsbad, California. The restaurant is part of the …
Blais said the new restaurant, designed by GrizForm Design Architects, will serve the less-laboriously prepared food he cooks at home for his wife, Jazmin, and their daughters …
Chef Richard Blais puts the finishing touches on his three-teared “Plateau de Payare” seafood tower at his Blais by the Bay restaurant at the Rady Shell at Jacobs Park. …
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He recently launched The Spence, a restaurant concept in midtown Atlanta, and opened Juniper & Ivy, in San Diego, where he offers a refined approach to American cuisine and showcases the...
Blais’ yet-unnamed new restaurant will be part of the Park Hyatt Aviara. “Top Chef All-Stars” winner Richard Blais, a San Diegan since he moved here to open Juniper & Ivy and …
He recently launched The Spence, a restaurant concept in midtown Atlanta, and opened Juniper & Ivy, in San Diego, where he offers a refined approach to American cuisine and showcases the...
Richard Blais, the first winner of Top Chef All-Stars, plans to open his new restaurant at the Hyatt Regency Grand Cypress on Friday, Dec. 3, according to a news release.
Richard Blais (born February 12, 1972) is an American chef, television personality, restaurateur and author. He appeared on the reality show cooking show Top Chef, and is known for his take …
Richard Blais likes to play with his food when it comes to creating an interesting menu. For example, at Ember & Rye, he is all about mastering the Santa Maria cut — a San …
The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in …
As celebrity chefs and high-profile hospitality groups continue to branch out of the traditional restaurant space to develop establishments that also function as on-site amenities …
Last year, notable cheftestapant and Top Chef All-Stars winner Richard Blais relocated from Atlanta, home to his Flip burger boutiques and The Spence, and headed west to …
Chef Richard Blais and basket, as seen on Food Network’s Chopped All Stars, Season 14. Photo by: Janet Rhodes ©2012, Television Food Network, G.P. Janet Rhodes, 2012, Television Food …
OK, maybe not with… I did eat AT Richard Blais’ new Atlanta restaurant, The Spence. God bless cheat day. Chef Blais was the runner-up in season 4 of Top Chef, and then went on to win Top …
The new restaurant is called Four Flamingos: A Richard Blais Florida Kitchen. The theme is inspired by the “four species of flamingos that are native to the Americas and the …
Blais, who won the first season of Top Chef All-Stars, is setting up shop in the Hyatt Regency Grand Cypress, opening a new Florida-themed restaurant called Four …
Richard Blais opens new restaurant, returns to TV by Collin Kelley September 1, 2012. Share: By Pamela Berger sweetpeachblog.com. ... Chef Richard Blais of Top Chef All …
It isn't easy catching up with Richard Blais these days: His hectic schedule divides his time between family, appearing at charitable functions, and developing his highly …
Richard Blais is a New Yorker who cut his teeth in NYC before opening FLIP Burger and The Spence in Atlanta. ... Guides; Consulting + Tours; About; Contact; Interview: Richard …
Top Chef All-Stars winner Richard Blais demonstrates his recipe for Burger with candied onions, braised bacon and cheddar foam from his new cookbook, "Try This At Home," …
The Top Chef lifer Richard Blais' new Food Network show Hungry Games is set to premiere October 20 at 8 p.m and opening his second San Diego restaurant this year. See the release: …
A post shared by Richard Blais (@richardblais) Richard Blais is estimated to have a net worth of $5 million. He lives in a 2500 square foot mansion on the seaside in Del Mar, …
In 2012, Richard Blais opened The Spence, a concept restaurant which, however, was closed in April 2016. In 2014, Blais opened another restaurant, this time in San Diego, California, named …
Richard Blais’ Kids. Richard Blais is not only a proud chef and husband, but he’s also a proud father of two girls; Riley Maddox Blais (born on May 29, 2008) and Embry Lotus …
Richard Blais. Peachtree Road Farmers Market. April 15, 2014. Spring is in the air (and at the market) Peachtree Road Farmers Market. April 15, 2014.
Richard Blais. The Spence - Atlanta) ) The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and …
Richard Blais is an educated chef – he graduated with an associate degree (AOS) in culinary arts from New York’s prestigious baking and pastry arts education center – The Culinary Institute of …
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