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Only the best ribs are hand-selected to serve. But first they’re slow-cooked in our special marinade, flame-grilled to perfection and basted in our signature Ribs and Rumps sweet BBQ …
“I’m a regular at Big Roddy’s but my mom and dad are currently visiting from the UK and they fancied ribs. I told them if you want ribs in Brissy you go to see Roddy. First time in my 28 years of life I have heard my father refer to a meal …
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