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21 Percent of Fish Is Mislabeled in Restaurants and Stores

https://www.usnews.com/news/health-news/articles/2019-03-08/report-21-percent-of-fish-is-mislabeled-in-restaurants-and-stores

About one-fifth of fish in restaurants and markets is mislabeled, a study by conservation group Oceana found. The group tested more than 400 …


This Is How Many Restaurants Are Serving "Fraudulent …

https://www.yahoo.com/lifestyle/many-restaurants-serving-fraudulent-fish-192752887.html

A new report from Oceana suggests that seafood mislabeling is widespread across the United States. According to National Geographic, Oceana senior scientist Kimberly Warner and her …


Seafood fraud investigation finds 1 in 3 businesses sold …

https://www.cbsnews.com/news/seafood-fraud-investigation-finds-1-in-3-businesses-sold-mislabeled-fish/

One in five samples of fish tested from markets and restaurants were mislabeled, according to a new report out Thursday morning. The U.S. imports about 90 percent of its …


Restaurants to prevent fish mislabelling with DNA …

https://www.dailymail.co.uk/sciencetech/article-2067165/Restaurants-prevent-fish-mislabelling-DNA-technology.html

Restaurants set to reel in fish mislabelling with DNA technology. By Ted Thornhill Updated: 10:10 EDT, 28 November 2011 . 3. View comments. …


One In Three Fish Sold At Restaurants And Grocery …

https://www.npr.org/sections/thesalt/2013/02/21/172589997/one-in-three-fish-sold-at-restaurants-and-grocery-stores-is-mislabeled

Between 2010 and 2012, Oceana took 1,215 seafood samples from 674 retail outlets in 21 states. When they tested the DNA, they found that …


Restaurants and stores mislabeled 1 of every 5 fish …

https://www.ocregister.com/2019/03/07/1-in-5-fish-youre-buying-at-restaurants-and-stores-isnt-what-you-thought-it-was-study-says/

One of every three establishments surveyed nationwide sold mislabeled seafood. Southern California had slightly more than the 21-percent mislabeling rate found nationwide. Of the 47 fish...


20 percent of seafood is mislabeled, report finds

https://www.nationalgeographic.com/environment/article/study-finds-seafood-mislabeled-illegal

Sea bass and snapper were the most commonly mislabeled species, and fish ordered at restaurants were more likely to be mislabeled than fish bought at markets or …


Fish fraud: What’s on the menu often isn’t what’s on your …

https://www.cnn.com/2019/03/07/health/fish-mislabeling-investigation-oceana/index.html

SIMP requires traceability and catch reporting for 13 types of imported seafood considered most at risk for mislabeling, including red snapper, Atlantic cod, grouper, swordfish, tunas, king...


Oceana Reveals Mislabeling of America's Favorite Fish: …

https://usa.oceana.org/reports/oceana-reveals-mislabeling-americas-favorite-fish-salmon/

Oceana study reveals mislabeling of America’s favorite fish – salmon. Oceana collected 82 salmon samples from restaurants and grocery stores and found that 43 percent were …


Fishy fakes common in restaurants - USA TODAY

https://www.usatoday.com/story/news/nation/2013/02/20/fish-seafood-fraud-common-oceana-report/1927065/

One of the most frequently faked fish Oceana found was sushi labeled "white tuna" when it actually was escolar. Of 66 white tuna samples from sushi restaurants, 52 were …


Seafood mislabelling - Wikipedia

https://en.wikipedia.org/wiki/Seafood_mislabelling

With 74 percent, sushi restaurants had the worst level of mislabeled fish. [38] Mislabeling is not just occurring in the US. In Canada, a study found 34 of 153 fish samples from grocery stores …


Mislabeling Means Consumers Eat a Lot of Imposter Fish

https://www.newsweek.com/2017/06/02/fish-consumers-fake-mislabeled-switched-seafood-crime-614060.html

Asian catfish, a white-fleshed fish, serves as an impostor for 18 different kinds of more expensive fish, from perch to grouper. A study from UCLA and Loyola Marymount …


'Boston Globe' Finds Mislabeled Fish In Restaurants : NPR

https://www.npr.org/2011/10/24/141663207/boston-globe-investigates-mislabeled-fish-in-restaurants

A five-month investigation by the Boston Globe shows that restaurants in Massachusetts are routinely mislabeling fish, often substituting cheaper, lower-quality fish for …


Mislabeled Fish Common In New York Restaurants, Markets: …

https://www.huffpost.com/entry/mislabeled-fish-new-york_n_2272570

Thirty-nine percent of the samples taken from non-sushi restaurants were mislabeled, in addition to 40 percent of those bought at small fish markets and 12 percent of …


Bait and switch: UCLA study finds fish fraud runs rampant

https://newsroom.ucla.edu/releases/bait-and-switch-ucla-study-finds-fish-fraud-runs-rampant

A new study from researchers at UCLA and Loyola Marymount University checked the DNA of fish ordered at 26 Los Angeles sushi restaurants from 2012 through 2015, and …


Mislabeled seafood in the U.S. - Sustainable Fisheries UW

https://sustainablefisheries-uw.org/mislabeled-seafood-in-the-us/

Considering a True Rate of Seafood Mislabeling in the U.S. The vast majority of the studies collected by Oceana (>75%) were from Europe or the US and, “the bulk of the studies …


Testing Shows Many Bay Area Restaurants Mislabel Fish

https://www.cbsnews.com/sanfrancisco/news/testing-shows-many-bay-area-restaurants-mislabeling-fish/

Two weeks later, our results came back: 11 of 16 fish were mislabeled. First up, red snapper. At Tadich Grill in San Francisco, the fish served turned out to be yellowtail rockfish. At …


Seafood Fraud Is Wildly Rampant, Says New Report - Food & Wine

https://www.foodandwine.com/news/seafood-fraud-rampant-new-report

One study published in 2018 collected samples from 180 restaurants across 23 European countries and found that a third of those restaurants had sold mislabeled …


The Fish on Your Plate May Not Be What You Ordered | WIRED

https://www.wired.com/story/the-fish-on-your-plate-may-not-be-what-you-ordered/

The organization tested 449 fish from more than 250 restaurants, seafood markets, and grocery stores across the country and found that 21 percent of samples were …


Is that fish you’re eating what the label said? | University of Hawaiʻi ...

https://www.hawaii.edu/news/2020/11/23/is-that-fish-what-the-label-said/

The new study used mitochondrial DNA sequencing or “barcoding” from 75 samples of fish to detect seafood mislabeling in restaurants, grocery stores and sushi bars in …


Summary of the Oceana Report on Seafood Mislabeling in the US

https://fishwise.org/traceability/summary-of-the-oceana-report-on-seafood-mislabeling-in-the-us/

Most frequently mislabeled seafood in restaurants were: snapper, cod, Chilean seabass and grouper. Snapper Snapper was mislabeled in many ways. Some snapper …


Food Fraud: Half of Sushi Mislabeled in LA Restaurants | Time

https://time.com/4633426/fake-sushi-food-fraud/

Sushi in L.A. Is Mislabeled Nearly 50% of the Time, Says Study. S ushi restaurants in Los Angeles mislabel the type of fish in their products nearly half of the time, according to …


Seafood 'fraud' investigation finds mislabeled fish in Ocean City ...

https://www.delmarvanow.com/story/news/2019/03/07/seafood-fraud-investigation-finds-fraud-mislabeled-seafood-ocean-city-lewes-onancock/3064919002/

The mislabeled seafood was found in unspecified restaurants, groceries and markets in Ocean City, Maryland; Lewes, Delaware; and Onancock, Virginia. Here's some of …


Bait and switch: Are restaurants mislabeling fish?

https://www.ajc.com/entertainment/dining/bait-and-switch-are-restaurants-mislabeling-fish/EUlx2E66ySFUqhVhqiTnjJ/

Grouper is one of the most commonly mislabeled fish. The samples were tested at the College of Marine Science at the University of South Florida. Channel 2 shared their …


Seafood Dishes Are Fishy Business at Some Atlanta Restaurants

https://atlanta.eater.com/2015/4/28/8509613/atlanta-restaurants-mislabeled-fish-grouper

Crawfish Seafood Shack, Buford Highway; The Wing Factory, Chamblee; Of the restaurants that responded to WSB-TV, only Blue Ribbon Grill partner Eddie Smyke …


Sushi Restaurants Mislabeling Fish

https://www.sushifaq.com/sushiotaku/2013/02/25/sushi-restaurants-mislabeling-fish/

100 percent of the 16 sushi bars tested sold mislabeled fish. Tilefish, on the FDA’s do-not-eat list because of its high mercury content, was substituted for red snapper and halibut …


Which of L.A.’s Top Sushi Restaurants Mislabel More Than Half …

https://www.hollywoodreporter.com/lifestyle/lifestyle-news/las-top-sushi-restaurants-mislabel-more-fish-1008256/

The explanation for such broad mislabeling is complex — errors could be the result of a restaurant mistake, a sourcing issue that originated at a wholesale market or fishing …


Frontiers | Fishy Business: Red Snapper Mislabeling Along the …

https://www.frontiersin.org/articles/10.3389/fmars.2019.00513/full

Seafood mislabeling is a widely documented problem that has significant implications for human and environmental health. Defined as when seafood is sold under …


Mislabeling Seafood Products is Illegal - Florida Department of ...

https://www.fdacs.gov/Food-Nutrition/Food-Safety-Resources/Mislabeling-Seafood-Products-Is-Illegal

How to Report Mislabeled Seafood Products At a Restaurant If you suspect mislabeling of seafood at a Florida restaurant, report it to the Florida Department of Business …


LMU Researcher Leads Study Into Mislabeling of Fish Sold at L.A.

https://newsroom.lmu.edu/campusnews/lmu-researcher-leads-study-into-mislabeling-of-fish-sold-at-l-a-sushi-restaurants/

Nearly half of all types of fish sold in Los Angeles sushi restaurants may be mislabeled, despite tougher laws and increased media scrutiny in recent years, a new study by …


Restaurants Mislabeling Fish For Profit [Study] - Black Enterprise

https://www.blackenterprise.com/restaurants-mislabeling-fish-for-profit/

Business. Entrepreneurship; Leadership; Diversity, Equality & Inclusion; Technology; Money


An Alarming Amount of Fish Isn't Being Labeled Properly - Thrillist

https://www.thrillist.com/news/nation/oceana-report-mislabeled-fish

Shutterstock. A large new study from Oceana — an ocean advocacy group — reveals a global epidemic of mislabeling fish. Oceana's study found that one in five of more …


(Mis)labeled Fish - Sustainable Fisheries UW

https://sustainablefisheries-uw.org/seafood-101/labels/

This approach to mislabeled seafood is distracting and dishonest. There are different reasons fish end up mislabeled, many of which are innocent and fine. Tamar Haspel in the Huffington …


Seafood Fraud: The Turning Tides of an Industry Epidemic

https://www.seriouseats.com/seafood-fraud-mislabeled-fish-resolution

Raw shrimp. Vicky Wasik. The seafood industry offers a perfect storm for scandal: In sharp contrast with beef, pork, or chicken, more than 90% of the seafood we consume is …


Fish Fraud: Restaurants Recognize The Problem Of Mislabeled …

https://www.restaurantnewsresource.com/article56759.html

The problem of mislabeling fish appears to be much more widespread than previously thought. In a survey conducted by Tundra Specialties, a restaurant supplies and equipment distributor, a …


Revealed: seafood fraud happening on a vast global scale

https://www.theguardian.com/environment/2021/mar/15/revealed-seafood-happening-on-a-vast-global-scale

The highest restaurant mislabelling rates – ranging from 40% to 50% – were in Spain, Iceland, Finland and Germany. Fish such as dusky grouper (“mero”) and butterfish were …


Gene Study Finds Rampant Sashimi Mislabeling | Redefine | KCET

https://www.kcet.org/redefine/is-that-really-yellowtail-sushi-gene-study-reveals-rampant-mislabeling

And while seafood mislabeling is, the researchers write, "an egregious offense," this kind of sustainability information could allow conservationists to prioritize their efforts, …


Mislabeling of fish at restaurants may be widespread, studies …

https://www.sun-sentinel.com/business/fl-xpm-2011-04-04-fl-nova-fish-20110402-story.html

The state can fine restaurants up to $1,000 for mislabeling seafood. Florida statutes also say a restaurant's license can be revoked or suspended, although state records …


Tests Say Mislabeled Fish Is a Widespread Problem

https://www.nytimes.com/2012/12/11/science/earth/tests-call-mislabeled-fish-a-widespread-problem-in-new-york.html

Dec. 11, 2012. Fish is frequently misidentified on menus and grocery store counters in New York City, even at expensive restaurants and specialty shops, DNA testing for …


Mislabeled fish a widespread problem - SFGATE

https://www.sfgate.com/science/article/Mislabeled-fish-a-widespread-problem-4295946.php

Restaurants sold mislabeled fish 38 percent of the time and grocery stores did it 18 percent of the time, according to the study. Snapper was the most commonly …


How Much Fish Is Mislabeled in the USA - FishKillFlea

https://www.fishkillflea.com/how-much-fish-is-mislabeled-in-the-usa/

A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and supermarkets in more than 30 countries found …


The Environmental Threat Posed by Mislabeled Seafood

https://www.resources.org/common-resources/environmental-threat-posed-mislabeled-seafood/

Mislabeled seafood tends to come from poorly managed fisheries and can negatively impact marine populations. Before seafood consumption in the United States can be …


New York City Awash with Fish Fraud in Restaurants and …

https://www.organicauthority.com/energetic-health/new-york-city-awash-with-fish-fraud-in-restaurants-and-supermarkets

According to the Times, the mislabeling may not be directly the fault of restaurants or supermarkets, but a systemic problem with the fishing industry: "Seafood is …


5 Truths About the Seafood Industry That Will Make You Lose …

https://www.eatthis.com/news-truths-about-seafood-industry-that-will-make-you-lose-your-appetite/

It's estimated that Americans spend an astounding $1.2 billion on seafood each year. That's a lot of crab cakes! Most of that money (65%) is spent at restaurants and other …


Study finds 'widespread seafood fraud' at restaurants | Grist

https://grist.org/food/study-finds-widespread-seafood-fraud-at-restaurants/

A new study from conservation group Oceana found that 39 percent of New York restaurant fish DNA-tested by the group was mislabeled.That, combined with past studies of …


On the menu, but not on your plate - The Boston Globe

https://www.boston.com/business/articles/2011/10/23/on_the_menu_but_not_on_your_plate/

“Mislabeling fish is at a ridiculous level,’’ said Eric Hesse, a Cape Cod commercial fisherman. “The dealers and restaurants have a vested interest in keeping the illusion going.


Fish fraud: What’s on the menu often isn’t what’s on your plate

https://www.fox61.com/article/news/local/outreach/awareness-months/fish-fraud-whats-on-the-menu-often-isnt-whats-on-your-plate/520-11f54e5f-8b16-4eef-a807-a79b06120ad0

SIMP requires traceability and catch reporting for 13 types of imported seafood considered most at risk for mislabeling, including red snapper, Atlantic cod, grouper, swordfish, …


Study Finds Los Angeles Sushi Restaurants Often Serve …

https://www.bwcounsel.com/blog/consumers-class-actions/study-finds-los-angeles-sushi-restaurants-often-serve-mislabeled-fish/

The study was conducted by testing the DNA of fish at 26 local sushi restaurants. According to the study, the incidence and frequency of mislabeling greatly depends on the type of fish …

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