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1881 In December, Edmund Hill, proprietor of Hill’s confectionery restaurant in Trenton NJ totals up the proceeds of what he calls a “very …
By the 1880s Anthony E. Faust had established quite a culinary empire in St. Louis. He ran a Café and Oyster House downtown on Broadway which had a nationwide reputation. …
1880 Commander's Palace Restaurant opened in New Orleans. 1880 Alexander P. Ashbourne, an African American grocery store owner in California, patented a method for refining coconut oil. …
In 1905 an actress, Lillie Langtry, petitioned the restaurant and won women the right to dine here. Restaurant Marliave. Boston. Year opened: 1885. Chef/Owner: Scott Herritt. Cuisine: French, Italian, New England. Average check: $51 E. The …
A History of the Restaurant, Part 1. Dine overlooking the Colosseum. Palazzo Manfredi. Restaurants are an institution in nearly every country and culture in the world. The …
In 1899, Buttolph offered to donate her private collection of American menus to the New York Public Library. Today, The New York Public Library has a collection of more than 45,000 historical restaurant menus …
1878 At the Oyster Bay Restaurant on Alpine Street in Georgetown, Colorado, oysters are served “in all styles and at all hours.” 1879 Journalist and author Lafcadio Hearn starts a cheap restaurant in New Orleans …
Taste of a decade: 1820s restaurants. Aside from roadside inns, most eating places are found in cities in this decade. With a population slightly over 150,000 New York is more than twice as big as its nearest rivals, …
1891 The Vienna Bakery restaurant of Los Angeles creates a stir when it advertises that it never serves “come backs” (food left on other people’s plates). “When a meal is served its remains are thrown away,” it insists.
Famous in its day: Fera’s. In the second half of the 19th century wealthy families patronized Fera’s Confectionery and Restaurant in Boston, which had earned a reputation for …
Saugus Café. Where: Santa Clarita, California. Opened: 1888. The History: Founder James Herbert Tolfree began dishing up coffee, steak and eggs to Saugus Eating House patrons from the north end ...
A hat-shaped restaurant, The Brown Derby, opened in Hollywood, starting the fad of gimmick restaurants. This restaurant was also the first to offer Cobb salad. 1929, New York …
1885 The Exchange Buffet opened, the first self service restaurant. 1885 Philadelphia brand cream cheese went on sale. 1885 Dr Pepper was invented in Waco, Texas. …
Taste of a decade: 1930s restaurants. Even as the Depression deepens, the number of full-fledged restaurants continues to increase, from 134,293 in 1929 to 169,792 in …
Casual Dining. Americans were working longer and harder in the 1990s. What’s more, more women were hitting the workforce. This created a change in American’s eating habits and our …
1950: West's Bakery, the Hope Valley maker of fluffy, whipped cream-filled, cloud-like Bismarks, is opened by George West Sr. 1951: Tin Cheug Luke and son Henry open Luke’s …
July 2, 1881: President James Garfield is shot and wounded by Charles Guiteau at a Washington, D.C. train station. July 14, 1881: Outlaw Billy the Kid is shot and killed by …
The main meal in the 1800s, however, was not the large evening meal that is familiar to us today. Rather, it was a meal called dinner, enjoyed in the early afternoon. Supper …
By the late 1780s, the health-conscious bouillon shops had evolved into the first grand Parisian restaurants like Trois Frères and La Grande Tavene de Londres that would serve …
In today’s food obsessed world, new restaurants tend to pop up overnight and disappear soon after opening. According to a study on failed restaurants by Ohio State University, 60% of …
713 Saint Louis St, New Orleans, LA 70130. (504) 581-4422. Visit Website. Also featured in: 21 of New Orleans’s Finest Restaurants for Group Dinners and Private Parties. …
Beginning in 1880 with H. H. Kohlsaat's “dairy lunch room,” quick-service restaurants for midday meals sprang up. John Kruger began a small chain in the 1890s, dubbing them “Cafeterias.” …
The best restaurants of the pre-refrigeration era offered the most specialized menus containing hard-to-find local ingredients procured by local experts. That created interest …
The First: Chain Restaurant. by Christine M. Kreiser 6/9/2017. Good food served fast. That was the promise Fred Harvey made to hungry travelers on the Atchison, Topeka & …
In Switzerland, the first restaurants appeared only in 1880. In the 20 th century, lifestyles changed and eating in restaurants at lunchtime became commonplace for many workers. Restaurants …
Restaurants and Menus - In the Stephen H. Hart Library & Research Center, we regularly assist researchers—from scholars to students, authors to filmmakers—in finding the …
Guffanti’s. Guffanti’s Restaurant, Seventh Avenue between 25th Street and 26th Street, New York City, May 1918 (New-York Historical Society Library) Located on 26th Street and Seventh …
These 11 Amazing Arkansas Restaurants Are Loaded With Local History. ... Wiederkerhr's Weinkeller Restaurant has been serving delicious European dishes since the …
By the late 1780s, the first fine dining restaurants had opened in Paris, and they would build the foundation of dining out as we know it today. By 1804, the first restaurant …
The 1880s (pronounced "eighteen-eighties") was a decade of the Gregorian calendar that began on January 1, 1880, and ended on December 31, 1889.. The period was characterized in …
9. Antoine’s Restaurant. Year Established: 1840. Original Owner: Antoine Alciatore. Location: New Orleans, Louisiana. Cuisine Type: Traditional Louisiana Creole. Operating Hours: Monday – …
The Jacob Wirth Restaurant founded in 1868 operated for 150 years before permanently closing on June 9, 2018, after a fire damaged the building. [4] [5] On January 12, 2019, another Boston …
During the golden age of American trains, their sleek, opulent interiors featured plush seats, porters for your every need and gleaming dining cars. The dining car was the heart …
In 1920 Cleveland had 76 hotels, serving 796,841 townspeople. In July 1928, 681 Cleveland restaurants were feeding an average of 300,000 people daily. By 1930 Cleveland had 1,073 …
34 S. Waterford Ave, Marietta, 717-426-1205. Begin your historic tour of Marietta by stopping for a bite at this convivial, local’s hangout built in 1814. It’s touted as Lancaster’s …
Through the 20th century, restaurants continued to evolve through two world wars and the Great Depression. The 1950s saw the rapid growth of fast food, while the 1960s …
1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents “California cuisine” to patrons of his new chic-casual Sunset Strip …
Railroad workers, miners, and loggers in Idaho's Silver Valley have been familiar with this Enaville Resort restaurant since 1880. Wyatt Earp frequented the spot, and it still …
By Phyllis C. Richman Assisted Carole Sugarman; Phyllis C. Richman is restaurant critic of The Washington Post. September 21, 1980. Washington still has about 5,000 …
Built in the 1880s. Besides a saloon, it had a department store, post office, and a government office. Something like a Mall back then. At times had the town’s courthouse/jail, a doctor’s …
This 19th-century image was popularized in a 1946 namesake movie, The Harvey Girls, starring Judy Garland.As passenger rail travel gave way to the automobile, Harvey’s enterprise switched …
Shutterstock. The 1980s gave us the first disposable camera, Dirty Dancing, and dozens of classic rock hits. Food-wise, it was at once the era of convenience-driven microwave …
Coffee shops started appearing in Paris around 1652, where they were given the name Café, the French word for coffee. From there, it spread to Italy, Germany, and England. But even then, …
Adapted from Tejano home cooking, Tex-Mex cuisine made its way to a larger audience for the first time in San Antonio in the 1880s, largely thanks to the cheap, delicious …
This bustling hot spot—best known for its fresh seafood dishes—has served numerous famous patrons over the past 170 years, including Groucho Marx, Bob Hope, Jack …
Chinese restaurant interior, 1890s. Photo: Bancroft Library, BANC-PIC-1985.084-107--ALB. While it might seem a little odd that after an enumeration of the dangerous public health conditions …
Patti’s 1880’s Restaurant was on it’s way. Bill soon got tired of being called Mr. Patti, so the boys built him a restaurant of his own in 1990. Mr. Bill’s was designed with added entertainment to …
The term "restaurant," however, did not come into common parlance in America until the 19th century. Interestingly, there were a variety of regional names attached to establishments that …
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