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The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and …
El restaurante Compartir nació en abril de 2012 de la mano de Mateu Casañas, Oriol Castro y Eduard Xatruch.Como su nombre indica, la oferta gastronómica se presenta en platos para compartir en el centro de la mesa. De esta forma se …
Compartir Cadaqués – a restaurant in the 2022 MICHELIN Guide Spain. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours …
22 reviews of Compartir "Incredible. A great space, good wait staff, and the food is amazing. Upon sitting down I was greeted with a sangria and apple foam cocktail and sidecar of noodle crisps. …
Michelin-starred Compartir is housed in an elegant 18th-century building and is headed up by the three chefs Mateu Casañas, Oriol Castro and Eduard Xatruch. The three friends met 20 years earlier in the kitchens of the …
The walk with a view of Museo de Cadaques is what you can expect after dining at this restaurant. Compartir serves Mediterranean and Spanish cuisines. This place offers you …
COMPARTIR BARCELONA. RESERVATION BY PHONE: +34 936 247 886. Restaurant. Compartir Barcelona opens its doors in 2022 and is inspired by Compartir Cadaqués, which this year …
Menu added by users December 07, 2021. Proceed to the restaurant's website. You may explore the information about the menu and check prices for Compartir by following …
Contact address. Compartir Riera Sant Vicenç, 17488 Cadaqués, C... Compartir phone (+34)972258482. Table Reservation. Reserve a table now for Compartir
Compartir Barcelona abre sus puertas en 2022 y se inspira en Compartir Cadaqués que justo este año celebra su décimo aniversario. Oriol Castro, Eduard Xatruch y Mateu Casañas, junto a Nil …
Compartir Cadaqués. Riera Sant Vicenç, Cadaqués, 17488, Spain. 60 - 75 EUR • Modern Cuisine.
Restaurants in Cadaqués. Es Baluard. There may be roe-deer carpaccio and salt-sprinkled grilled asparagus on the menu, but the family behind Es Baluard clearly worships at the throne of …
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