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RELATED: The Healthiest Food to Eat at Burger King Dunkin’ Donuts’ Powdered Sugar Will Not Be as White Responding to criticism from As You Sow, a group promoting …
Most fast food restaurants are introducing menu items which are healthier, preservative-free, and do not contain artificial ingredients. McDonald’s has been the front …
She recommends using the 90/10 rule: eat healthfully 90% of the time, and allow yourself to cheat on a healthy diet 10% of the time. Out of 21 meals in a week (three meals, …
Health-oriented food primarily includes fresh, natural, additive-free and sustainably produced food. But it is also important to understand that healthy eating is not only about being in good …
Restaurant Menus in 2022 Will Focus on Healthier Planet and Healthier Consumers November 16, 2021 · · National Restaurant Association releases annual What’s Hot …
A study published this summer in the Annals of Internal Medicine followed diners at 168 restaurants in the city. In 2009, three years after the ban went into effect, diners at fast food …
America's 10 Healthiest Chain Restaurants. It wasn't so long ago when "healthy chain restaurants," or, more specifically, " healthy fast food ," was considered an oxymoron. …
Although healthy options are offered, most children tend to be picky eaters and are often drawn to the unhealthy options that are still on the menu. Several fast food chains, such …
According to a new FICCI-PWC report, ‘The changing landscape of the retail food service industry’ identifies ‘health and wellness’ as one of the factors driving the Indian food services industry, …
The 10 restaurants analyzed were: McDonald’s, Burger King, Wendy’s, Arby’s, Carl’s Jr, Dairy Queen, Hardee’s, Jack in the Box, KFC and Long John’s Silver. The report noted that …
In 2020, fermented foods, which are good for a healthy gut, saw a 149% increase in restaurant menus (Upserve, 2020). Consumers love fermented flavors like kimchi, organic …
Your healthiest bet at TGI Friday’s is likely the Mediterranean Shrimp Naan sandwich, which clocks in at 470 calories, 3.5 grams of saturated fat and 1260 mg of sodium which, while high, …
As restaurants resumed service, they made major changes to keep customers safe—such as getting rid of physical menus, providing sanitizers, expanding outdoor seating …
Restaurant delivery sales should rise with a compound rate of at least 22% annually for the next four years. What is changing in 2022 restaurant delivery trends is how …
They found that between 1977 and 1996, portion sizes of fast-food favorites dramatically increased. The data revealed that hamburgers expanded 23 percent, a plate of …
Go to Restaurants With a Low-Cal Menu Restaurants know they have to change with the times, and these times call for healthy options alongside those creamy and fattening …
The Big Mac got healthier in 2018, when McDonald's announced that its burgers were no longer going to be made with artificial preservatives, artificial flavors, and added colors …
Sauce on the side. In some restaurants the challenge may be that all of the menu items are loaded with sauces. When the dish arrives, it may be drenched. Avoid this by asking …
As others have written, you don’t go to a fast food restaurant for healthy; you go for fast, cheap, and tasty. That said, there are some subtle shifts to increase the healthiness, including: …
Americans might claim to have a hankering for healthy restaurant food, but we have tended to ignore healthy options on menus in favor of, say, the 1,950-calorie Bloomin' …
Restaurant industry statistics show that sales from fast-casual dining reached $47 billion in 2016, with recent years proving to be even more profitable. A fast-casual restaurant …
The Top 10 Healthy Food Trends to Expect in 2022. Plant-based eating continues to reign, but alcohol-free drinks, seeds, and ethnically diverse foods are also on the rise this …
These conversations have reignited the need for healthful eating because it is one of the most important ways to improve our overall health and well-being. According to …
Washington, D.C. – Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its …
By E.J. Mundell. January 1, 2015 / 11:44 AM / HealthDay. An investigation into the nutrition offered in meals from three major fast food chains finds little change in calories, salt …
Many factors come into play when developing a successful healthy-concept restaurant, and the following highlights provide some points to consider: Benefits Millenials are …
Ask about lighter, lower-fat, and lower-calorie options, which may be under a separate name or menu, such as “Lighter Fare” (Applebee’s) or “Fit & Trim” (Ruby Tuesday). Or …
Ideally, those are dishes with about a third of a day’s nutrition intake, based on a 2,000—calorie diet—at or below 670 calories, 22 grams of fat, 7 grams of saturated fat, and …
Restaurants have shown creativity and resilience, becoming movie theaters, drive-throughs, grocers. The industry banded together to push the Restaurants Act through …
Editor’s Note: As of this writing, dining out at restaurants is being impacted by the COVID-19 pandemic. Because restaurant openings and closures are regulated on a national, …
San Diego, CA (RestaurantNews.com) The Covid-19 pandemic has pushed health and well-being to a heightened level of consumer awareness, like never before. Many …
The researchers looked at how entrées, sides, and desserts changed on these fast-food restaurants’ menus over the 30-year span. More specifically, they paid attention to …
Since it's no secret that fast food restaurants are known as a quick and unhealthy option, the idea that big-name-chains (we're looking at you McDonald's and Burger King) are …
Here are 11 eco-friendly practices your restaurant can adopt in 2020 to promote sustainability. 1. Use sustainable utensils, cups, and plates. One of the easiest ways to help …
6. Heart-Check Meal Certification. The American Heart Association heads up this effort, which gives a seal to individual dishes with fewer than 700 calories and reduced …
Getty Images. Researchers say eating at restaurants is generally bad for our overall health. They note that 50 percent of full-service restaurant meals and 70 percent of fast-food …
The industry incurred a loss of $240 billion due to the pandemic. (Restaurant Dive, 2020) As of January 2021, there was a 65.91% year-on-year decline in consumers dining in …
Nov 15, 2017, 11:42 AM. Everytable, a healthy fast food joint in Los Angeles that rivals McDonald's prices. Everytable/Facebook. American consumers are showing a growing …
In the past few years, consumer advocacy groups have pressed restaurant chains to offer healthier kids’ meals, and many fast food restaurants, including McDonald’s, Burger …
As per an industry report, over 2015 to 2020, the US fast-food market declined at an average annual rate of 0.1%. New-generation customers are particular about what they eat …
Meals prepared outside of the home have become a major source of food for kids and adults, accounting for 35 percent of total daily calories for kids.1 ... saturated fat, and were identified …
Health and wellness initiatives are becoming increasingly important across the FMCG (fast-moving consumer goods) sector. The World Health Organization estimates that …
The findings from ADM’s OutsideVoice research portal showed that 77% of consumers want to do more to stay healthy in the future. Ana Ferrell, the company’s vice …
Prior to COVID-19, I used to eat at restaurants at least once a week whether it was for an article or to catch up with friends. Restaurants have the power to bring people together …
Providing consumers with effective information on food decisions might be relevant for fast food restaurants that are willing to encourage young adults to choose a …
Tips for making healthier choices at fast food burger joints: Stick to a single hamburger patty. No double or triple burgers! Burgers with two or three beef patties add loads …
Then, put out marketing materials and info that will bring them in. If lots of people want gluten-free meals, vegan meals, and so on, provide them and then get the word out. That …
The National Restaurant Association projects restaurant and food service industry sales will jump nearly 20% to $789 billion this year, from $659 billion in 2020. The estimate is …
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