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En 1981 comenzó su historia. El Racó de Can Fabes abría sus puertas en Sant Celoni, una población barcelonesa de poco más de diez …
El prestigioso chef Santi Santamaría, con tres estrellas Michelín en su restaurante Can Fabes (Sant Celoni), y otras dos en su restaurante Sant …
PROYECTO UNIVERSO SANTI. La finalidad del restaurante Universo Santi es la de contribuir a la mejora de la calidad y de las condiciones de vida de las personas con discapacidad, para su …
Santi Santamaría es un cocinero español. Su residencia se encuentra en el municipio catalán de Sant Celoni. Su restaurante más mítico es El Racó de Can Fabes, que se encuentra en esta …
Born in Sant Celoni, outside Barcelona, Santamaria opened Can Fabes in 1981. By 1994, the restaurant had become the first in Spain to attain three Michelin stars. He owned …
Santi Santamaria passed away. The obituary was featured in Legacy on February 17, 2011. View their obituary at Legacy.com
El reconegut cuiner, propietari del restaurant de Sant Celoni el Racó de Can Fabes, amb tres estrelles Michelin, va morir de forma sobtada el 16 de febrer de 2011, avui fa sis anys …
Santiago Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria (Catalan pronunciation: [ˈsanti ˌsantəməˈɾi.ə]), was a Spanish Catalan avant-garde chef.He was …
Santi Santamaria (* 16. Juli 1957 in Sant Celoni, Katalonien; † 16. Februar 2011 in Singapur) war ein spanischer Koch und Gastronom Leben. Santi Santamaria ... Als Autodidakt kam er mit 24 …
Born in Sant Celoni, outside Barcelona, Santamaria opened Can Fabes in 1981. By 1994, the restaurant had become the first in Spain to attain three Michelin stars. He owned …
Born in Sant Celoni, province of Barcelona, in July 1957, Santamaria was a brilliant man, an industrial expert and self-taught in the kitchen, which is surprising if we consider …
Born in Sant Celoni, outside Barcelona, Santamaria opened Can Fabes in 1981. By 1994, the restaurant had become the first in Spain to attain three Michelin stars. He owned three other …
Jaume Santamaria i Puig (26 July 1957 – 16 February 2011), nicknamed Santi Santamaria, was the first Spanish chef to be awarded three Michelin stars in 1994. In his …
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