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Nerua Guggenheim Bilbao has been conceived to constitute a unique gastronomic and cultural experience. The rhythm at chef Josean Alija’s kitchen is punctuated by nature, adapting to each …
main dishes. Grilled hake with citrus vinaigrette. Cod balls in Bizkaia sauce. Roasted and boneless lamb with pumpkin and orange purée. Veal hanger steak with confit piquillo peppers. Octopus …
Welcome. Bistró Guggenheim Bilbao values a free style of cuisine, linked to its roots, to the memory of those dishes that are part of a culture and which need to be adapted to an avant-garde context, without losing neither flavors nor …
1,298 reviews #38 of 1,063 Restaurants in Bilbao $$ - $$$ Mediterranean European Spanish. Avda. Abandoibarra, 2, 48001 Bilbao Spain …
Nerua es el restaurante del Chef Josean Alija en el Museo Guggenheim Bilbao. Un espacio diseñado para vivir una experiencia gastronómica y cultural. ... GUGGENHEIM BILBAO MUSEOA / Av. Abandoibarra, 2. 48001 Bilbao, Bizkaia. / …
Nerua Guggenheim Bilbao. Nerua Guggenheim Bilbao es un espacio concebido para vivir una experiencia gastronómica y cultural. La naturaleza marca los ritmos de la cocina del chef …
Nerua is the project of Josean Alija in the Guggenheim Bilbao Museum. It is a space designed for a gastronomic and cultural experience.
Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products.
Bistró Guggenheim menu. Full menu with prices & pictures. Contact address. Bistró Guggenheim Abandoibarra Etorbidea, 2. 48011. Bistró Guggenheim phone (+34)944239333
Nerua Guggenheim Bilbao – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide Spain. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the …
Menu. Online table booking. City: Bilbao, Calle Alameda Mazarredo 61 48009. The average rating of 4.3 shows that the customers have been sati... #mediterranean. 5. Menu. City: Bilbao, …
The restaurant is housed within the compound of the Guggenheim Museum and is right next to Maman - worth a visit if you are in the city. There is a tasting menu at 80 EUR, but we wanted to try other dishes and went for... the a la carte menu. For starters, we had the Thistle in black sauce and sea urchin, and the Codfish omelette - highly recommend the latter, which …
This restaurant is inside the Guggenheim, but with its own entrance. Minimalist - style dining room, as well as a kitchen that is visible from the entrance. The chef conjures up modern …
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