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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and … See more
Now NYC Restaurant Week returns for 30 days to celebrate its 30th anniversary, running from July 18 through August 21. The program will offer prix-fixe menus starting at $30 at hundreds …
This summer, NYC Restaurant Week returns for 30 days to commemorate its 30th anniversary. From July 18 to August 21, explore the five boroughs through specially priced prix …
"NYC Restaurant Week" words and logo are registered service marks of NYC & Company, Inc., and is the original and official Restaurant Week.
Depending on where your restaurant is located, Restaurant Week varies. In general, the concept is that local restaurants partner up with chambers of commerce and local tourist …
NYC Restaurant Week Returns For Its 30th AnniversaryCreated in 1992, NYC Restaurant Week is the highly anticipated—and often imitated—celebration of dining throughout New York City. The …
Restaurant Week New York City allows us to eat at NYC’s best restaurants twice a year for bargain prices. Every Winter (Jan/Feb) and Summer (July/Aug), some of our best …
NYC offers 2 Restaurant Weeks during the year, the Winter version from mid-January to mid-February, and the Summer one from mid-July to mid-August. Some of the best restaurants …
NYC Restaurant Week Deals. You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. For NYC Restaurant Week, restaurants …
The city’s best restaurants. At unbeatable prices. Enjoying prix-fixe menu deals during NYC Restaurant Week ® is a time-honored tradition — and this summer, the program …
Meet the Local Cheese Chefs Couldn’t Resist at the Fall Restaurant Week KickOff Eating Healthy During Hudson Valley Restaurant Week Facebook Twitter Instagram Envelope. Location. 1 …
Restaurant week is a period of specials and promotions for restaurants that began in New York City in 1992 and now takes place all over the country. It typically occurs in the …
Restaurant Week New York City lets its residents feast upon the best dishes in the city at bargain prices. The event runs twice a year in January/February and again in …
Best Monday – Friday Deals. Morimoto: Kick off the week with a fine dining sushi lunch from chef Masaharu Morimoto – former executive chef of Nobu and a star on Food Network’s Iron Chef. …
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