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Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The … See more
Several years after winning Top Chef, Harold announced the closing of his New York City restaurants, Perilla and Kin Shop, in 2015. He later went on to serve as the …
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in …
Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop …
The year following his Top Chef win, Dieterle opened his first restaurant, Perilla, with partner Alicia Nosenzo. When asked about financing this initial venture, Harold remarked that, despite his success on Top Chef, it still …
Chef Harold was raised in the restaurant business and has been fortunate to travel and be exposed to great cuisine and wine throughout his entire life. Originally from Boulder, …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and who once presided over a trio of well-regarded Village ...
Following his “Top Chef” win, he says, “I went back to working at The Harrison.” Nosenzo, Deiterle’s coworker there, went on to become his business partner. …
Harold Dieterle. Husband, father, chef and author. Top Chef OG. Principal at HD Hospitality & Consulting. For Inquires contact [email protected].
Here’s an overview of Top Chef winners, then and now. 1. Harold Dieterle. New York native Harold Dieterle won the first season of Top Chef, set in San Francisco in …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, quail, a beef duo and a fig tart. After Top Chef, Harold opened restaurants Perilla (in 2007) and Kin …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Harold Dieterle’s Italian-American …
Harold Dieterle, the winner of “Top Chef” Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Harold Dieterle’s …
Harold Dieterle III is an American chef, best known as the winner of Season 1 of Top Chef. His signature dish is spicy duck meatballs. His winning recipe was for Pan-Roasted Quail .
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street …
A graduate of The Culinary Institute and formerly the Sous Chef at Tribeca's "The Harrison," Harold was named the "Top Chef" on the Bravo hit TV series. Along the way in the competition Harold had to face many challenges including cooking for school children, catering a wedding, preparing fusion street food and preparing room service for some …
Greenville Restaurants. Restaurants in Columbia. Best Restaurants in Beaufort. 5. Bellissimo Italian Pizzeria. 2608 Main St. Conway, SC 29526. (843) 488-4333. …
Now Top Chef Harold Dieterle expands his West Village not-so-mini-anymore empire with the refreshingly grown-up Marrow, elegant and welcoming on a quiet Bank Street corner. And after a couple of months of full houses and a long string of good-to-rave reviews from every outlet in town, it's clear that Dieterle has yet another hit on his hands.
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