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Kitchen Galerie Bis. Claimed. Review. Save. Share. 698 reviews #320 of 15,851 Restaurants in Paris $$$$ French European …
Zors-d’œuvres and shared flavorsThe Alter ego of Ze Kitchen Galerie, the KGB opened its doors in 2009.To imbue the venue with its casual chic contemporary flair, William Ledeuil …
Zors-d’œuvres et saveurs partagées. Alter ego de Ze Kitchen Galerie, le KGB a ouvert ses portes en 2009.Pour donner au lieu son côté contemporain décontracté, William Ledeuil a …
Kitchen Galerie Bis, #430 among Paris restaurants: 1193 reviews by visitors and 8 detailed photos. This place provides dishes for 32 €-74 €. Find on the map and call …
Kitchen Galerie Bis. 25, rue des Grands Augustins Send to Phone. 75006 Paris France. 01 46 33 0085. View Website. Métro: Odéon/Saint Michel. Rating *. 15 / 20.
Opening hours: Du mardi au samedi de midi à 14h30 et de 19h à 22h30 (23h le week-end). Fermé le dimanche et le lundi.
Kitchen Galerie Bis. Yariv Berrebi. Country: France. City: 75006 Paris. Address: 25, rue des Grands-Augustins (+33) 0146330085. Closed: Sundays and Mondays. ... The menu –very …
The actual menu of the Kitchen Galerie Bis restaurant. Prices and visitors' opinions on dishes. Log In. English . Español . Русский . Français ... You may explore the information …
6.1 mi. Niteroi. “Great service by Mario and Paulo and a beautiful view of the bay”. “Japanese Restaurant”. 10. Restaurante Marius Degustare. 15,469 reviews Closed Now.
https://zekitchengalerie.fr/restaurant/kitchen-galerie-bis/. William Ledeuil’s dazzling bistro shares the same French-Asian DNA and good table manners as its older sister, Ze …
KGB - Kitchen Galerie Bis. 25 rue des Grands Augustins 75006 Paris Tel.. +33 (0) 1 46 33 00 85 [email protected] http://www.zekitchengalerie.fr/kgb/
"Open since 2009, KGB (Kitchen Galerie Bis) is the slightly more affordable and less fussy restaurant focusing primarily on small plates, which they cleverly call “zors d’oeuvres.”"
2,613 Followers, 772 Following, 36 Posts - See Instagram photos and videos from Restaurant KGB (@kitchengaleriebis)
The chef came around his worktable and personally described each dish. He was generous in answering our questions about the restaurant and kitchen operations. …
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