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Meat and Three: This type of restaurant offering is exclusive to the Southern United States and refers to a set menu where your customer can choose one meat and three side …
Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait …
B. * Back of the house – The back end of the restaurant, the kitchen and storage areas, where the chefs, cooks, prep people and dishwashers primarily work. * Bev Nap – The …
Accounting Periods. Definition: A predetermined amount of time – usually three, four, six or twelve months – that a restaurant uses to report its finances. Tax reporting day (April …
Chit – An order from a POS system. Closing – “Closing” refers to the end of the night when the restaurant is closing down. Coming in/around hot – Means that you’re …
F: Fast-casual – A fast-casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a …
The percentage of your sale price that makes up the cost of your ingredients. Although it depends on the certain aspects of your dishes, your guests’ expectations, and …
Find dictionary definitions and related terms in the Restaurant category on the online Definitions.net glossary. Find information on Restaurant terms and definitions in the …
akamachi. red snapper. akami. tuna back, leaner part of the fish (often called maguro) ama-ebi. sweet shrimp. anago. conger eel (saltwater eel) ankimo.
Fly – Shorthand for “poultry” in your walk-in cooler. FOH – Front of House – This refers to the bar and dining room – any part of the restaurant that the guests can …
Here’s your guide to common (and not so common) restaurant terms. Lightspeed: The most intuitive restaurant POS around Even if you're not fluent in …
Restaurant inventory simply refers to the goods and raw materials your business has available right now. Inventory management system. A restaurant inventory …
GLOSSARY OF RESTAURANT TERMS Pocket Dictionary Scott J. Tranter 1/1/2010 . 2 The Diner Wizard recommends that caution and common sense always be exercised in food …
GLOSSARY TERMS-- B --Bar Pizza Bechamel Sauce Bibimbap Bouillabaisse Bulgogi Bubble and Squeak-- C --Cannelloni-- D --Dim Sum Dosa-- G --Guajillo-- K --Kosher Kasha …
The Food Glossary. The gastro-glossary of words around the word is long and often confusing with many kitchen terms that chefs fully understand confusing their …
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