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This usually includes the kitchen, storage rooms, offices, and any prep rooms. The back end of the restaurant, typically the kitchen, prep, and storage areas. Bartender: A bartender is someone employed at a restaurant, usually behind a …
POS – Acronym for a point of sale – the system in which the wait staff enters in the order and each sale is recorded. QSR – Acronym for quick service restaurant. Run – To …
Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. Traditionally, they are boiled, steamed or roasted. * Turn & Burn – Turn a table quickly …
Definition: Every restaurant calls this something different (safe, petty, banks, house bank), but unless you are a cashless restaurant, you have some version of this.
Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait station are …
BOH – “Back of House.”. This refers to the kitchen and all its employees. Bump bar – A bump bar is a keypad that is used to remove food from the line when a kitchen display …
What do those Restaurant and Cooking Terms Mean?--A--Abaisse- A piece of dough rolled to requred size Abattis- Winglets, giblets of poultry Abricot- Apricot Agiter- to stir Agneau- …
2-top, 4-top, etc…. This is the number of guests you seat at a table. The host will typically use this term when informing the server their table has been sat with new guests. A 2-top has 2 people, a 4-top has 4, and so on …
The restaurant sector is a busy place, full of operators large and small, formal and casual, corporate and independent, high-end and mainstream, which can make it hard to …
GLOSSARY OF RESTAURANT TERMS Pocket Dictionary Scott J. Tranter 1/1/2010 . 2 The Diner Wizard recommends that caution and common sense always be exercised in food preparation, …
Corner: What bartenders, or anyone on the restaurant floor or in the kitchen, say when they're turning a blind corner to prevent collisions with unseen staff Dash: A few drops of an ingredient …
Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know, from a la carte and au jus to yakitori and zest. …
It lists a whole mix of different menu terms that often confuse people an offers up some basic descriptions on exactly what each term means. Avec des Glacons, Hache, …
Fine Dictionary. Yerevan ˈjɛrəvən. WordNet # (n) Yerevan capital of Armenia Usage in the news # Edmundo Guzman, age 17, of Las Cruces has been selected by USA Boxing to be a member of …
The capital of Armenia. Population: 1,107,800. Founded in 782 BC as an Urartian fortress of Erebuni. +4 definitions
Find Yerevan Word and Meanings in English to Urdu Dictionary, Yerevan Translation to Urdu. Yerevan Related words and Yerevan Similar words in English to Urdu Dictionary. Yerevan …
The capital of Armenia. Population: 1,107,800. Founded in 782 BC as an Urartian fortress of Erebuni. +4 definitions
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