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All Day: The term "All Day" refers to the total number of items that needs to be sent out from the kitchen. The term is usually slapped on the end of a long sentence. "I need eight scrambled eggs, five soup of the days, three cups of …
Restaurant Terminology and Slang 86 – To cut something from the dish or the restaurant has run out of a particular item. All Day – Refers to the total number of a particular …
All day is simply a readjusted verbal count that means the same as all together. For example, in the aforementioned salmon scenario, it may be that there have been two …
Click To Tweet If there are five fish tacos on one window, the chef would call out “5 fish tacos all day!” to make those and everything else. “I have five fish tacos all day!” À la carte; A la carte is a …
All Day – The term “all day” refers to the total number of a particular menu item that has been ordered. For example, if five steaks are ordered at one table and three are …
Working: The opposite of all day, if the sous chef asks the grill cook how many filets he has, the working number is the amount on the grill or in the oven, actually cooking, all day means total. …
All Day “We’ve got three gnocchi all day and seven branzino all day.” A way of saying “total” that tallies multiple orders of the same item, to help to keep the kitchen or bar …
All Day (n.) - The total amount of food that needs to be made (combining all the incoming orders). Ex. “We need six cheeseburgers all day and one caesar salad.” Chit (n.) - Another name for the order ticket. Ex. “What does the chit say? Sub: …
All day: The total amount of each item that’s needed from the kitchen, often used when there are multiple ticket orders in queue. For example, if one customer ordered a BLT and …
Not quite like it’s literal meaning, all day in restaurants means the total number of a particular dish that needs to be prepared at a time. This term is usually a back of the house …
All day: The total amount of an item ordered (six salads for one table and two for another equals eight salads all day). Back of the house (BOH): The area of the restaurant not open to the …
From time to time, a good expediter will cross-check with the cooks, calling, “I got for you five mahi-mahi, three cod and three salmon, all day.” “All day” means the total orders of …
A All Day – The total amount. If table 12 orders two orders of salmon and table 19 orders four orders of salmon, that’s “six salmon, all day.” B Back of the house – The back end of the …
2 Answers. According to this site on restaurant phrases, all-day means: that you are counting particular items on the ticket rail, as in "Yes, chef, there are six chicken saltimbocca all-day, …
all day. Restaurant slang (kitchen). A request by a line cook to the expeditor (controller of the orders) about the total amount of orders for specific items. Chef, I need an "all …
No. 33, Xinguang Rd., Qianzhen Dist., Kaohsiung City 806614 , Taiwan (R.O.C.) T: +886 7 3391888; 訂房、顧客服務: [email protected]
We do not update the information for Vegetarian Restaurant in Kaohsiung City yet. Address. No. 1001, Daxue Road, 7F CPT Building Room 703, East District, Hsinchu City. Phone. +886 963 …
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6 hours ago · It’s well worth a stop. Brewer Kim Sturdavantmakes a wide range of terrific beers and the menu by French chef Sylvain Montassier isseveral levels above standard brewpub fare. …
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