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The term cover in a restaurant refers to one meal, or one customer served in a restaurant. Generally, you’ll find that the term cover refers to a guest served during a given period of …
Take-Out: When a customer orders food from your restaurant with the intention of eating it somewhere else. Tare: The weight of the container that a product is delivered in, this number should be subtracted from the total …
Here are some of the key restaurant terms all owners, operators, and managers should know before they hit the floor. 2-top, 4-top, etc.: This frequently used piece of restaurant lingo …
Walk-In – A “walk-in” is a customer who comes into the restaurant without a reservation. Walkout – A diner that left without paying. Waxing a table – Refers to VIP …
What Is a Cover at a Restaurant? In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A …
QSR – Acronym for quick service restaurant. Run – To bring something to a table. “Run this food to table 4”. Runner – Someone needed to “run” food to table. …
2-top, 4-top, etc…. This is the number of guests you seat at a table. The host will typically use this term when informing the server their table has been sat with new guests. A 2-top has 2 people, a 4-top has 4, …
Cover. Term that describes a guest as a statistic; typically used at the beginning of and end-of night head counts. “I did 50 covers tonight.” Corner. Term to let another member of the staff know you are …
Heather graduated from the Culinary Institute of America and has spent 20+ years in the Foodservice industry. She trained under one of the PBS Series “Great Chefs of America”, …
Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait …
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the …
Here is a list of some commonly used terms that you’ll be hearing. M.O.D. – Stands for Manager On Duty. Full hands in, full hands out – This is great for time management, it …
104 Popular Cooking Terms and Restaurant Jargon. Without further ado, here are popular food terms you should know if you work in a restaurant – whether you’re in the kitchen or …
Restaurant Slang and Food Service Terminology, Explained. Restaurants are fast-paced and challenging environments, with a countless number of issues that may arise at any …
Here’s your guide to some common (and not so common) restaurant terms. Restaurant / Kitchen Terms & Jargon. 2-Top, 3-top, etc...- This is the number of guests …
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 46. Chapters: Salad bar, Fast food, Menu, …
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