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The Marylebone restaurant serves a six-course “Taste of Trishna” seafood menu, which includes grilled scallop with coconut and chilli; Telicherry …
Another titan of omakase dining, St Katherine Docks' Dokke brings British and Asian fusion tapas to the fore with its unique small plates. One of London's best tasting …
Dai Chi. Nestled in the hustle and bustle of Soho lies Dai Chi, a sophisticated and intimate …
7-course tasting menu £165pp, £275pp with wine. Ikoyi Ikoyi’s not a restaurant that wants to fit under any particular label. But, over the course of …
Championing seasonal, British produce, sample dishes include Cornish artichokes with spinach, girolles, kombu and sweetcorn polenta, cooked in the homely restaurant’s open kitchen. They also serve a number of inventive cocktails and …
Guests can choose from a meat or vegetarian tasting menu, and tuck into a selection of raws, sushi, small plates and mains, including chilli pepper squid, king oyster …
The menu changes regularly, but you can expect funky creations like miso aubergine with blackberry and praline or steamed tofu with crab, lardo and peas. How much: £42 for six courses, £59 for an eight-course omakase …
A £59 course carte blanche tasting menu changes constantly, with open fire cooking and fine British produce the only constants; highlights can include playful manti with …
The three-course set menu is available every Wednesday to Friday lunchtime for £30 per person (this is crazy affordable). Taking the opportunity to open some of the bottles …
Sketch. Mayfair. Number of courses: 8. Price: £110. With probably the most inventive decorations in any London restaurant, Sketch sets itself a family-high bar with the …
his six-course menu, inspired by children’s literature, features dishes such as the ‘three little pigs’, featuring honey glazed pork loin and cheeks, with bacon, celeriac lasagne, …
The 20-course tasting menu, priced at £250, includes dishes such as glazed Cornish blue lobster with vanilla brown butter and pickled beach roses; Cornish spring lamb …
Please note that the following menus are only available for tables up to six persons. For larger parties between seven and eight persons, our five-course or seven-course Epicurean menu is …
Wilton Place. London SW1X 7RL. +44 (0)20 7235 1200. Tuesday-Saturday. 12pm – 2:30pm. 6pm – 10pm. Make A Reservation.
Tables are limited and available from 8pm every Tuesday. Call ahead to book: 02084655910. www.craft-london.co.uk. 4 of 8. Photo: Courtesy of Anglo. Anglo. £45 for 7 courses. Anglo, …
Book now at Myrtle Restaurant in London, London. Explore menu, see photos and read 606 reviews: "From the moment we arrived, we felt at home. Good atmosphere, not too noisy. …
Our Prestige and Carte Blanche Menus are available Tuesday to Saturday. Food Menu Prestige Carte Blanche Vegetarian Menu Dessert Menu Wine List Wine List Festive New Years Eve …
The vegetarian tasting menu at Clos Maggiore is priced at £65 per head, and features smoked burrata from Puglia, hand-rolled pasta with grated fresh truffles, and a vegetable casserole with …
There’s a six-course vegetarian tasting menu to be taken by the entire table for £70; plus vegetarian à la carte. Expect exquisite ingredients cooked stunningly well. The Dysart Petersham, 135 ...
9 Conduit Street, London W1S 2XG +44 (0) 20 7659 4500 Credit sketch Art & Design... 17th September - 18th October
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