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Ingredients 1 1/2 pounds unpeeled potatoes Salt 2 tablespoons butter 2 tablespoons flour 1 1/2 cups hot milk 1/2 cup sharp cheddar cheese, shredded …
Chef John's Potato Roses. 104 Ratings. Instant Pot® Au Gratin Potatoes. 19 Ratings. Sweet Potato Gratin. 9 Ratings. Creamy Cod and Potato Gratin. 32 Ratings. Steak House Au Gratin …
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and …
Directions Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are...
Directions. In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. Combine the potatoes, …
Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour …
Ingredients 2 tablespoons butter plus additional to butter casserole dish 1/2 medium onion, minced 1 garlic clove, minced 1 1/4 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup chicken stock 1 1/4 cups heavy …
THREE CHEESE POTATOES AU GRATIN Palm Restaurant 1 Tbsp whole butter 1 1/2 cups heavy (whipping) cream 12 oz. cooked and pushed red bliss potatoes Pinch of salt Pinch of ground …
Peel 4 of the potatoes, submerging each one in a bowl of cool water as you finish peeling it. Dry one potato at a time, then carefully use a mandoline to slice it very thinly.
Materials 3 medium Russet Potatoes peeled 3 tablespoons Butter divided use 2 cloves Garlic minced 1 tablespoon All-Purpose Flour 1 1/2 cups Heavy Cream 1/2 cup shredded …
Instructions. Preheat oven to 350 degrees F. Spray 9-inch gratin dish (s) with nonstick cooking spray, or do as the French and butter generously with softened butter. Pour …
directions. Prepare potatoes. Melt butter in large sauce pan. Add flour and blend. Gradually add milk and cook until thick. Add remaining ingredients and stir until cheese melts and sauce is …
Scrub the potatoes and place directly on the rack in the oven. Bake at 400 degrees F for 45 minutes or until fork-tender. Remove from the oven and let cool for 30 minutes. …
directions. Preheat oven to 350°F. Spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray. Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring …
In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and …
Add 80% of the cheese and stir until smooth. Add cooked potatoes, salt, and pepper and fold all together. Pour into a serving casserole and sprinkle the remaining 20% of cheese over the top …
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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