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Ingredients ½ cup butter 8 onions, sliced 2 cloves garlic, crushed ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste 1 …
French Onion Soup Ingredients 2 ounces olive oil 2 pounds onions 2 ounces white wine 2 quarts beef broth 2 bay leaves 1 teaspoon Italian …
Directions Melt butter in a large skillet or dutch oven. Add onions to skillet. Cook for approximately 5 min over medium to medium high heat then add sugar. Stir occasionally. …
Cook onions stirring occasionally over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add wine, beef broth, bay leaf, thyme, black pepper and worcestershire. …
Directions Preheat oven to 375 degrees F (190 degrees C). Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat. In a …
Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring …
Inspired by: Mama Blue's Shrimp Gumbo from Bubba Gump Shrimp Co. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo …
Step 1: Gather Ingredients. 2 tbsp butter. 2 cups onions. (The onions I used were small, so I used about 3, but it would only take 2 large onions.) 1 cup celery. 4 cups beef broth (2 cubes, or 4 …
How to Make It 1. Step Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in …
Directions Step 1 Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme... Step 2 Sprinkle onion mixture with flour and stir until coated; …
This recipe for french onion soup is one of my all-time favorite comfort food soups. In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions …
Rate this Restaurant-Style French Onion Soup recipe with 1/2 cup butter, 8 onions, sliced, 2 cloves garlic, crushed, 1/2 tsp salt, or to taste, 1/2 tsp ground black pepper, or to taste, 1 tsp …
Dec 23, 2015 - The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red …
Ingredients Produce 1 Bay leaf 2 cloves Garlic 2 Yellow onions, large sweet Canned Goods 5 cups Beef stock 1 tbsp Tomato paste Baking & Spices 1/2 tsp Pepper 1/2 tsp Salt 1 tsp Sugar Bread …
“Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, …
A deeply flavorful french onion soup, perfect on it’s own or topped with toasted bread and a handful of mozzarella. We are finally getting those nice fall-ish temperatures on a …
Get full Restaurant-Style French Onion Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Restaurant-Style French Onion Soup recipe with 2 onions, sliced in …
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